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Recipes

Coffee Cake - Pull-Apart

Coffee Cake - Pull-Apart

By

Calories 210 Total fat 10 g Saturated fat 3

  • 1 can (16.3 oz.) refrigerated buttermilk biscuits
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 tsp orange zest
  • 1/4 tsp ground cinnamon
  • 2 Tbsp butter, melted
  • 1/4 cup PHILADELPHIA Cream Cheese Spread
  • 1/4 cup powdered sugar
  • 2 tsp. milk
  • 2 Tbsp. chopped toasted Pecans
0/5 (0 Votes)

Shrimp Tequila Orange Grilled

Shrimp Tequila Orange Grilled

By

South of the border ingredients give succulent grilled shrimp a night-on-the-town personality

  • 1 pound large shrimp, peeled, deveined, and tails left on
  • 3 tablespoons olive oil
  • 1 jalapeno chile, very finely chopped
  • 2 cloves garlic, very finely chopped
  • Zest of 1 lime, plus lime wedges for serving
  • Coarse salt and freshly ground pepper
  • 1 cup orange juice
  • 1/4 cup tequila
  • 1 shallot, finely chopped
  • 1 tablespoon unsalted butter
  • 1 tablespoon chopped fresh chives
4/5 (1 Votes)

Soup - Wonton Soup

Soup - Wonton Soup

By

marthastewart.com This recipe uses Wonton recipe Under appetizers from KI and DEMY device

  • 24 rectangular (3 1/2-by-3-inch) or square wonton wrappers
  • 1 Wonton recipe on DEMY
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • Coarse salt
  • 3 scallions, thinly sliced on the diagonal
  • 2 to 3 teaspoons rice vinegar
  • 1/2 teaspoon toasted sesame oil
0/5 (0 Votes)

Dog - Satin Balls for weight gain

Dog - Satin Balls for weight gain

By

Satin Balls is a total canine diet

  • 10 pounds hamburger meat [the cheapest kind]
  • 1 lg. box of Total cereal
  • 1 lg. box oatmeal
  • 1 jar of wheat germ
  • 1 1/4 cup veg oil
  • 1 1/4 cup of unsulfured molasses
  • 10 raw eggs AND shells
  • 10 envelopes of unflavored gelatin
  • pinch of salt
3.7/5 (598 Votes)

Braised Beef with Autumn Vegetables

Braised Beef with Autumn Vegetables

By

Preheat a Cuisinart multicooker on the brown/sauté setting to 450°F according to the manufacturer’s instruction...

  • 3 lb. beef bottom round, trimmed of most fat and cut into 1 1/4-inch chunks
  • Kosher salt, to taste, plus 1/4 tsp.
  • Freshly ground pepper, to taste
  • 2 Tbs. olive oil
  • 1 yellow onion, finely chopped
  • 2 fresh thyme sprigs
  • 3 bay leaves
  • 4 garlic cloves, finely chopped
  • 1 cinnamon stick
  • 1/3 cup dry red wine
  • 2 Tbs. plus 1 tsp. red wine vinegar
  • 2 large carrots, peeled and cut into chunks
  • 1 can (15 oz.) diced tomatoes, drained
  • 1/3 cup beef or chicken stock
  • 1 lb. pumpkin or butternut squash, peeled, seeded and cut into 3/4-inch chunks
  • 2 green onions, thinly sliced
  • 1 Tbs. chopped fresh mint
  • _____________________________
  • SERVES 3
  • 1 1/2 lb. beef bottom round, trimmed of most fat and cut into 1 1/4-inch chunks
  • Kosher salt, to taste, plus 1/4 tsp.
  • Freshly ground pepper, to taste
  • 1 Tbs. olive oil
  • 1/2 yellow onion, finely chopped
  • 1 fresh thyme sprigs
  • 1 bay leaves
  • 2 garlic cloves, finely chopped
  • 1/2 cinnamon stick
  • 2 Tbsp + 2 tsp dry red wine
  • 1 Tbs. plus 1/2 tsp. red wine vinegar
  • 1 large carrots, peeled and cut into chunks
  • 1/2 can (7.5 oz.) diced tomatoes, drained 0r 1 fresh medium tomato, diced
  • 2 Tbsp + 2 tsp beef or chicken stock
  • 1/2 lb. pumpkin or butternut squash, peeled, seeded and cut into 3/4-inch chunks
  • 1 green onions, thinly sliced
  • 1 1/2 tsp chopped fresh mint or your favorite herb
4.4/5 (30 Votes)

Tofu Chocolate Pudding/Mousse/Pie Filling

Tofu Chocolate Pudding/Mousse/Pie Filling

By

This is from the Mori-Nu Tofu box

  • 10 ounces semi-sweet chocolate chips
  • 2 (10 1/2 ounce) packages silken firm tofu
  • 3 tablespoons maple syrup (or other liquid sweetener of your choice; can use less, to taste)
4.4/5 (7 Votes)

Potatoes- Smashed Potatoes

Potatoes- Smashed Potatoes

By

Cooksillustrated.com White potatoes can be used instead of Red Bliss, but their skins lack the rosy color of Red B...

  • 4-6 (2-3)
  • 2 pounds Red Bliss potatoes (about 2 inches in diameter), unpeeled and scrubbed (1 Lb)
  • Table salt
  • 1 bay leaf (1/2 bay leaf)
  • 4 tablespoons unsalted butter , melted and warm (2 Tbsp)
  • 1/2 cup cream cheese (4 ozs), room temperature (1/4 cup, 2 ozs.)
  • Ground black pepper
  • 3 tablespoons chopped fresh chives (optional) (1 1/2 Tbsp)
  • Optional add some cooked crisp crumbled bacon
0/5 (0 Votes)

Seafood - Salmon Quesadillas

Seafood - Salmon Quesadillas

By

Panfry the salmon filets with 1 tbsp of Olive oil and 2 tbsp of the Mango Ginger Habanero Sauce

  • 2 5" Filets of Salmon
  • 4 Medium Flour Tortillas
  • 1/2 cup Mango Ginger Habanero Sauce (Brand = Fischer & Weiser)
  • 6 ounces Plain Chobani greek yogurt
  • 4 slices Pepper Jack Cheese
  • 1 cup Roasted Corn and Bell Peppers
  • 1 cup Shredded Colby Jack Cheese
  • 1 package Mixed Greens
  • 1/2 package Goat Cheese Crumbles
  • 2 Apricots (pitted and sliced)
  • 2 Limes
4.7/5 (6 Votes)

Chicken - Risotto w/cheese - Baked

Chicken - Risotto w/cheese - Baked

By

Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-quart shallow baking d...

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
  • 1 1/4 cups water
  • 1/2 cup milk
  • 1/4 cup shredded part-skim mozzarella cheese (1 ounce)
  • 3 tablespoons grated Parmesan cheese
  • 1 1/2 cups frozen mixed vegetables
  • 1/2 pounds skinless, boneless chicken breast’s, cut into cubes 3/4 cup uncooked Arborio or regular long-grain white rice
0/5 (0 Votes)

Chicken - w/Israeli Couscous & Tomatoes

Chicken - w/Israeli Couscous & Tomatoes

By

Marthastewart

  • 4 (2)
  • 1 tablespoon extra-virgin olive oil (1 1/2 tsp)
  • 1 cup Israeli couscous (1/2 Cup)
  • 1 1/2 Lbs skinless chicken thighs{4-6 thighs} (2-3 Thighs)
  • 1/2 medium onion, thinly sliced (1/4 Onion)
  • 4 Roma or plum tomatoes (about 1 Lb), cut lengthwise into 6 slices (1/2 Lb Roma or Vine ripened)
  • 3 garlic cloves, minced (1 Lg 2 Sm cloves - 1 1/2 tsp)
  • 4 strips lemon peel {2 inches each} (2 Strips)
  • Pinch of saffron
  • 1/2 cup dry white wine,{Sauvignon Blanc} (1/4 Cup)
  • 1 1/2 cups homemade or store-bought low-sodium chicken stock (3/4 Cup)
  • 1/2 teaspoon coarse salt (1/4 tsp)
  • 1 cup frozen peas, thawed (1/2 Cup)
  • 1 lemon, cut into wedges, for serving
0/5 (0 Votes)