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Recipes

Pie - Sweet Potato w/Maple Quinoa Crust

Pie - Sweet Potato w/Maple Quinoa Crust

By

1. Preheat the oven to 400 degrees

  • 2 cups Cooked Quinoa (for the crust)
  • 1/2 cup Brown Rice Flour (for the crust, or sub all-purpose flour)
  • 2 tablespoons Ground Flax (for the crust)
  • 4 tablespoons Vegan Butter (for the crust, Earth Balanace or Sub reg. butter)
  • 4 tablespoons Dark Amber Maple Syrup (for the crust)
  • 4 cups Sweet Potato (approx 2 medium sweet potatoes)
  • 1 cup Vanilla Almond Milk
  • 3/4 cups Coconut Sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Ground Cloves
  • 1/4 teaspoon Ground Ginger
  • 2 Eggs
4.3/5 (8 Votes)

Sandwich - Croque Madames -Quick

Sandwich - Croque Madames -Quick

By

Preheat the broiler on low

  • 4 large slices country-style bread
  • 1 1/2 cups shredded Swiss
  • 2 tablespoons white wine
  • 1/4 cup sour cream
  • 1 teaspoon granulated garlic
  • 1 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 4 large slices good quality lunchmeat ham
  • 1 tablespoon butter
  • 4 eggs
4.3/5 (7 Votes)

Reboot - Meal - Green Salad

Reboot - Meal - Green Salad

By

Dressings also listed here under Reboot- Dressings

  • Make it big! Any greens you like such as Romaine Hearts, Baby
  • Romaine, Baby Spinach, Baby Arugula, add any veggies you
  • like. Such as Cucumber, Carrot, Celery, Pepper, Tomato,
  • Fennel, Radish, Sprouts (not Bean Sprouts), Onion, fresh Herbs.
  • Avocado may also be added for more substance
4/5 (1 Votes)

Cake - Golden Vanilla Cake

Cake - Golden Vanilla Cake

By

Preheat the oven to 350°F

  • 2 cups sugar
  • 3 1/4 cups King Arthur Unbleached All-Purpose Flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup unsalted butter, soft
  • 1 1/4 cups milk, at room temperature
  • 2 teaspoons vanilla extract
  • 4 large eggs
0/5 (0 Votes)

Beverages - Green Smoothies

Beverages - Green Smoothies

By

Ready to go “green?” You will never look back! A Vita-Mix green smoothie blends antioxidant-rich leafy greens w...

  • POPEYE GREEN SMOOTHIE
  • 1/2 banana
  • 1/2 cup (80 g) grapes
  • 1 cup (30 g) fresh spinach
  • 1/2 apple
  • 1/4 cup (60 g) vanilla yogurt
  • 2 oz (56 g) pineapple
  • 1 cup (240 ml) ice
  • 1 . Place all ingredients into the Vita-Mix container and secure two-part lid.
  • 2 . Select VARIABLE, Speed #1.
  • 3 . Turn machine ON and quickly increase to VARIABLE #10 and then
  • to HIGH. If necessary, use the tamper to press any ingredients into the
  • blades while processing.
  • 4 . Run for 1 minute, or until smooth.
  • WHEAT GRASS SMOOTHIE
  • 1 cup (160 g) green grapes
  • 1/2 cup (75 g) pineapple
  • 1/2 cup wheat grass
  • 1/2 cup (120 ml) water
  • 1 cup (240 ml) ice
  • 1 . Place all ingredients into the Vita-Mix container and secure two-part lid.
  • 2 . Select VARIABLE, Speed #1.
  • 3 . Turn machine ON and quickly increase to VARIABLE #10 and then
  • to HIGH. If necessary, use the tamper to press any ingredients into the
  • blades while processing.
  • 4 . Run for 1 minute, or until smooth.
  • PEACHY GREEN SMOOTHIE
  • 2 cups (375 g) peaches, frozen or fresh pitted
  • 2 cups (60 g) fresh spinach
  • 1 apple, quartered
  • 1 cup (240 ml) soy milk
  • 1 cup (240 ml) ice
  • 1 . Place all ingredients into the Vita-Mix container and secure two-part lid.
  • 2 . Select VARIABLE, Speed #1.
  • 3 . Turn machine ON and quickly increase to VARIABLE #10 and then
  • to HIGH. If necessary, use the tamper to press any ingredients into the
  • blades while processing.
  • 4 . Run for 1 minute, or until smooth.
  • GOING GREEN SMOOTHIE
  • 2 cups (60 g) fresh spinach
  • 1/2 cup (75 g) pineapple
  • 1 cup (180 g) green grapes
  • 1/2 banana
  • 1/2 cup (120 ml) water
  • 1/2 cup (120 ml) ice
  • 1 . Place all ingredients into the Vita-Mix container and secure two-part lid.
  • 2 . Select VARIABLE, Speed #1.
  • 3 . Turn machine ON and quickly increase to VARIABLE #10 and then
  • to HIGH. If necessary, use the tamper to press any ingredients into the
  • blades while processing.
  • 4 . Run for 1 minute, or until smooth.
  • SPINACH COCKTAIL
  • 1 cup (120 g) fresh pineapple
  • 2 mint leaves
  • 1 cup (30 g) fresh spinach leaves
  • 1/2 cup (120 ml) ice cubes
  • 1 . Place all ingredients into the Vita-Mix container and secure two-part lid.
  • 2 . Select VARIABLE, Speed #1.
  • 3 . Turn machine ON and quickly increase to VARIABLE #10 and then
  • to HIGH. If necessary, use the tamper to press any ingredients into the
  • blades while processing.
  • 4 . Run for 1 minute, or until smooth.
0/5 (0 Votes)

Reboot - Meal - Nourishing Stew

Reboot - Meal - Nourishing Stew

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Posted by Elisa Rodriguez on March 11th, 2013 You can prepare this recipe in a slow cooker, crock pot or on your st...

  • 1 24-oz can of chickpeas
  • 1 12-oz can of coconut milk
  • 2 cups of quinoa, rinsed
  • 1 head of organic Swiss chard, kale or collards, chopped coarsely
  • 1-2 zucchini, diced
  • 1 cup frozen peas
  • 1 cup cauliflower, chopped
  • 1 cup red lentils
  • 2 leeks, sliced finely
  • 1/4-1/2 cup fresh squeezed lime juice
  • 1 Tbsp. cumin
  • 1 teaspoon turmeric
  • 1 teaspoon ginger
  • 1 teaspoon of Himalayan or Sea salt (optional)
  • Fresh basil or parsley, chopped to garnish
  • __________________
  • SERVES 4
  • 1 15-oz can of chickpeas (I have never seen 24 oz cans)
  • 1 6-oz can of coconut milk
  • 1 cups of quinoa, rinsed
  • 1/2 head of organic Swiss chard, kale or collards, chopped coarsely
  • 1 zucchini, diced
  • 1/2 cup frozen peas
  • 1 / cup cauliflower, chopped
  • 1/2 cup red lentils
  • 1 leek, sliced finely
  • 1/8-1/4 cup fresh squeezed lime juice
  • 1 1/2 tsp. cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ginger
  • 1/2 teaspoon of Himalayan or Sea salt (optional)
  • Fresh basil or parsley, chopped to garnish
4.6/5 (21 Votes)

Beans - Black with Sausage

Beans - Black with Sausage

By

everydayfood.com Calories 462 Fat 19

  • 4 (1)
  • 2 teaspoons extra-virgin olive oil (1/2 tsp)
  • 1 pound kielbasa or other smoked sausage, cut into 1-inch pieces (1/4 Lb)
  • 3 medium carrots, diced small (3/4 Carrot)
  • 2 shallots, diced small (1 sm Shallot)
  • Coarse salt and ground pepper
  • 2 garlic cloves, minced (1 sm Garlic)
  • 2 cans (15.5 ounces each) black beans, rinsed and drained (1/2 Can - 109g)
  • 2 cups low-sodium chicken broth (1/2 Cup)
  • 3 tablespoons chopped fresh parsley, plus more for serving (2 tsp)
  • 1/4 cup plain yogurt, for serving (1 Tbsp)
0/5 (0 Votes)

Garlic and Cheese Crostini

Garlic and Cheese Crostini

By

These toasts are topped with a light sprinkling of minced garlic, olive oil, and a sharp Pecorino Romano before bei...

  • 24 (1/3-inch thick) baguette slices (from a baguette at least 14 inches long)
  • 1/4 cup olive oil, divided
  • 3/4 cup of grated Pecorino Romano (other cheese can be used)
  • 5 large cloves garlic, minced
  • 2 tablespoons finely chopped flat-leaf parsley
0/5 (0 Votes)

Reboot - Meal - Green Basil Salad

Reboot - Meal - Green Basil Salad

By

Mix basil, arugula and leaf lettuce together in a bowl

  • Desired amount of fresh Basil leaves
  • 1 cup Arugula
  • 1 cup Red or Green Leaf Lettuce.
  • Add 1 lg or 2 sm tomatoes
  • 1/4 cup diced Red Onion
  • 1/2 cup chopped Avocado
  • 1/2 cup Cucumber slices
  • 1/2 cup shredded Carrots
  • 1/2 cup chopped Broccoli
  • 1/2 cup sliced Jicama
5/5 (2 Votes)

Pancake - Baked Peach Pancake

Pancake - Baked Peach Pancake

By

Tasteofhome.com Nutrition Facts: 1 serving (1 piece) equals 157 calories, 7 g fat (4 g saturated fat), 119 mg chol...

  • 6 (3)
  • 2 cups fresh or frozen sliced peeled peaches (1 Cup)
  • 4 teaspoons sugar (2 tsp or Splenda)
  • 1 teaspoon lemon juice (1/2 tsp)
  • 3 eggs (2 Eggs)
  • 1/2 cup all-purpose flour (1/4 Cup)
  • 1/2 cup milk (1/4 Cup)
  • 1/2 teaspoon salt (1/4 tsp)
  • 2 tablespoons butter (1 Tbsp)
  • Ground nutmeg
  • Sour cream, optional
0/5 (0 Votes)