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Recipes

Vegan - Raw Chocolate Fudge

Vegan - Raw Chocolate Fudge

By

Angela over at Oh She Slows does it again!

  • 1/2 cup virgin coconut oil
  • 1/4 cup raw almond butter (or nut butter of choice)
  • 1/2 cup cocoa powder (or raw cacao powder)
  • 1/2 cup pure maple syrup (or agave nectar)
  • 1 tablespoon pure vanilla extract
  • pinch fine grain sea salt, to taste
  • 3/4 cup raw walnuts, roughly chopped
  • ________________
  • MAKES 12 Pieces
  • 1/4 cup virgin coconut oil
  • 2 Tbsp raw almond butter (or nut butter of choice)
  • 1/4 cup cocoa powder (or raw cacao powder)
  • 1/4 cup pure maple syrup (or agave nectar)
  • 1 1/2 tsp pure vanilla extract
  • pinch fine grain sea salt, to taste
  • 6 Tbsp raw walnuts, roughly chopped
4.3/5 (12 Votes)

Vanilla Ice Cream

Vanilla Ice Cream

By

Recipe courtesy Alton Brown, 2005

  • 3 cups half-and-half
  • 1 cup heavy cream
  • 8 large egg yolks
  • 9 ounces vanilla sugar
  • 2 teaspoons pure vanilla extract
0/5 (0 Votes)

Cauliflower Gratin

Cauliflower Gratin

By

www.everydayfood.com Make a classic cauliflower gratin that is perfect to serve at Thanksgiving but easy enough fo...

  • 1 large head cauliflower, cored and cut into florets
  • 1 cup heavy cream
  • 1 tablespoon all-purpose flour
  • 1 cup grated Parmesan
  • Coarse salt and ground pepper
  • 1/2 cup fresh breadcrumbs
  • 1 tablespoon unsalted butter, cut into small pieces
4.6/5 (5 Votes)

Pumpkin Muffins

Pumpkin Muffins

By

Pumpkin Muffins (or bread): No butter, no oil, low-sugar, and 100% amazing!

  • Make Date Puree:
  • 1 1/2 cup Whole Wheat Pastry Flour
  • 3 tablespoons Whole Wheat Pastry Flour
  • 1 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/4 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/4 teaspoon Ground Cloves
  • 2 Eggs
  • 1/2 cup Greek Yogurt (I used Peach, but would suggest Vanilla!)
  • 3/4 cups Pumpkin
  • 1 Ripe Banana
  • 1/4 cup Agave Nectar
  • 16 ounces Cream Cheese 1/3 Fat (for frosting)
  • 1/3 cup Date Puree (for frosting)
  • Blend 1 cup of pitted dates (I used an immersion blender)
  • Add 1/3 cup of super hot water and continue to blend until smooth
0/5 (0 Votes)

Crab Cake Burgers

Crab Cake Burgers

By

Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sau...

  • 1 pound crabmeat (1/2 lb)
  • 1 egg
  • 1/2 cup panko breadcrumbs (1/4 cup)
  • 1/4 cup light mayonnaise (2Tbsp)
  • 2 tablespoons minced chives (1TBsp)
  • 1 tablespoon Dijon mustard (1 1/2 tsp)
  • 1 tablespoon lemon juice (1 1/2 tsp)
  • 1 teaspoon celery seed (1/2 tsp)
  • 1 teaspoon onion powder (1/2 tsp)
  • 1/4 teaspoon freshly ground pepper (1/8 tsp)
  • 4 dashes hot sauce (2 dashes)
  • 1 tablespoon extra-virgin olive oil (1 1/2 tsp)
  • 2 teaspoons unsalted butter (1 tsp)
0/5 (0 Votes)

Seafood - Shrimp - Spanish Style Garlic Shrimp

Seafood - Shrimp - Spanish Style Garlic Shrimp

By

www.cookillustrated.com WHY THIS RECIPE WORKS: We wanted a garlic shrimp recipe that would make six good-size appe...

  • 14 medium garlic cloves , peeled
  • 1 pound large shrimp , peeled, deveined, and tails removed
  • 8 tablespoons olive oil
  • 1/2 teaspoon table salt
  • 1 bay leaf
  • 1 (2-inch) piece mild dried chile , such as New Mexico, roughly broken, seeds included (see notes and step by step)
  • 1 1/2 teaspoons sherry vinegar (see note)
  • 1 tablespoon chopped fresh parsley leaves
4/5 (1 Votes)

Reboot - Juice - Mean Green

Reboot - Juice - Mean Green

By

Juice, Pour over ice, Enjoy!

  • 1 Cucumber
  • 4 Celery stalks
  • 2 Apples
  • 6-8 leaves Kale
  • 1/2 Lemon
  • 1 ” Ginger
4.7/5 (7 Votes)

Sausage Pinwheels

Sausage Pinwheels

By

1. Cook sausage, onion and garlic until sausage is thoroughly cooked and onion is tender

  • 1/2 pound Italian Sausage
  • 1/2 cup onion finely chopped
  • 1 teaspoon Italian herb seasoning
  • 1 Tablespoon Fresh chopped garlic
  • 1 egg, beaten
  • 1 (8 ounce) package crescent dough
0/5 (0 Votes)

Eggs - Crustless Quiche

Eggs - Crustless Quiche

By

www.gomeat.com (Hillshire Farms) Quiche with out the crust! How awesome is that!? Just wait 'til you taste how che

  • 12 (3)
  • 1 pkg. (1 Lb) Hillshire Farm® Smoked Sausage (1/4 Lb)
  • 8 eggs, lightly beaten (2 Eggs)
  • 1 1/2 cups heavy whipping cream (6 Tbsp)
  • 1 1/2 teaspoons dry mustard (1/4 + 1/8 tsp)
  • 1/4 teaspoon salt (1/32 tsp)
  • 1/8 teaspoon ground black pepper (pinch)
  • 1 1/2 cups (6 Ozs) shredded cheddar cheese, divided ( 1/2 Ozs)
  • 1/2 cup chopped green or red bell pepper (2 Tbsp)
0/5 (0 Votes)

Dessert - Lemon Caramel Custard

Dessert - Lemon Caramel Custard

By

1. Mix the egg yolks and sugar in a mixing bowl

  • Garnish:
  • 10 egg yolks
  • 1/2 cup sugar
  • Zest from 2 Lemons (finely grated) or substitute 2 tsp Vanilla Extract (for Creme Brulee')
  • 2 cups whipping cream
  • 1 teaspoon vanilla extract (may substitute with 1/2 vanilla bean)
  • 16 strawberry slices (serve 4 slices per serving or more depending on preference)
  • powdered sugar
  • 4 mint leaves
0/5 (0 Votes)