BlueSchmoo's profile page
Recipes
Tofu - Grilled - Ginger w/Miso Mayo
By BlueSchmoo
Holding your knife parallel to the cutting board, cut each block of tofu in half through the side to form a total o...
- FOR THE TOFU AND MARINADE:
- 2 blocks extra-firm or firm tofu (1 pound each)
- 1 piece (1 inch) fresh ginger, peeled
- 1/3 cup soy sauce
- 1/3 cup mirin (sweet rice wine; or cream sherry)
- 3 tablespoons Asian (dark) sesame oil
- 1/2 teaspoon coarsely ground black pepper
- FOR THE MISO MAYONNAISE:
- 1/3 cup mayonnaise
- 1/3 cup white miso
- 1 tablespoon sugar, or more to taste
- 2 teaspoons grated or finely chopped peeled fresh ginger
- 1 clove garlic, minced
- 1 teaspoon grated lemon zest
- ∏ teaspoon freshly ground white or black pepper
- 1 tablespoon vegetable oil
- 1 tablespoon fresh lemon juice or rice vinegar, or more to taste
Parmesan Cheese Biscuits
By BlueSchmoo
1. Roll biscuits in butter (melted) then roll in cheese and parsley mixture
- 2 Tablespoons Butter or margarine
- 1 can Butter-flavored biscuits, cut in half
- 1/2 cup Grated Parmesan Cheese
- 1 Tablespoon Fresh parsley flakes (1 1/2 teaspoons if dry)
Coffee Cake - Chocolate Chunk - Cinammon
By BlueSchmoo
Size It UpAt 32 servings, this coffee cake makes a wonderful addition to a brunch menu
- 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
- 3/4 cup PLANTERS Pecan Pieces
- 2 cups sugar, divided
- 1-1/2 tsp. ground cinnamon
- 2-2/3 cups flour
- 1-1/2 tsp. baking soda
- 3/4 tsp. CALUMET Baking Powder
- 1/2 tsp. salt
- 3/4 cup (1-1/2 sticks) butter or margarine, softened
- 3 eggs
- 1 tsp. vanilla
- 1-1/2 cups Sour Cream
GF - Beer Bread
By BlueSchmoo
1. Grease a standard 9x5-inch loaf pan
- 3 large eggs, room temperature, or 3 tablespooons arrowroot mixed with 6 tablespoons warm water
- 3 tablespoons olive oil
- 1 teaspoon apple cider vinegar
- 2 tablespoons honey or agave nectar (omit if using ginger ale)
- 2 3/4 cups gluten-free high-fiber flour blend of choice
- 2 1/2 teaspoons xanthan gum (omit if included in your flour blend)
- 1/4 cup dry milk powder, or dairy-free milk powder, almond meal, buckwheat flour, or brown rice flour
- 1 teaspoon salt
- 1 tablespoon granulated cane sugar
- 1 (10-ounce) bottle gluten-free ale, sparkling water, club soda or ginger ale, room temperature
- 2 1/4 teaspoons rapid rise or bread machine yeast
- Milk of choice (dairy, soy, coconut or hemp milk), for brushing top
- Sesame seeds, poppy seeds or other topping of choice
Cappuccino Drink Mix
By BlueSchmoo
Dry mix
- 1 cup powdered nondairy creamer
- 1 cup instant chocolate drink mix
- 2/3 cup instant coffee granules
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Cookies - Choco-Peanut Butter Cups
By BlueSchmoo
Pillsbury.com 1 Serving (1 Cookie Cup)Calories 280(Calories from Fat 150),Total Fat 17g(Saturated Fat 5g,Trans Fat
- 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
- 1 cup Hershey's® premier white baking chips (6 oz)
- 1 1/2 cups JIF® Creamy Peanut Butter
- 1 cup Hershey's® semi-sweet baking chips (6 oz)
- 4 Nature Valley® oats 'n honey crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)
CHICKEN - GRILLED w/BARBECUE GLAZE
By BlueSchmoo
Cooksillustrated September 1, 2008
- Glaze
- 1 cup ketchup
- 1/4 cup packed light brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons cider vinegar
- 2 tablespoons Dijon mustard
- 2 medium garlic cloves , chopped coarse
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon liquid smoke
- Chicken
- 4 1/2 pounds bone-in, skin-on chicken pieces
Carrots Stir Fried
By BlueSchmoo
Nutrition Facts: 3/4 cup equals 106 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 176 mg sodium, 18 g carbo...
- 1-1/2 pounds fresh carrots, julienned (3/4 Lb)
- 1 tablespoon Light Olive Oil or Canola Oil (1 1/2 tsp)
- 1/2 cup chicken broth (1/4 Cup)
- 1 teaspoon dried rosemary, crushed (1/2 tsp)
- 1/4 teaspoon pepper (1/8 tsp)
Reboot - Soup - Sweet Potato and Bok Choy
By BlueSchmoo
Heat the oil in a large pot over medium heat
- 3 tbsp Olive Oil
- 1 med Onion (diced)
- 2 Leeks (white part only, roughly chopped)
- 2 Garlic cloves (minced)
- Pinch Red Pepper Flakes
- 2 med Carrots, sliced into 1/4” thick rounds
- 2 Celery stalks (diced)
- 1 lg Sweet Potato (peeled and roughly chopped)
- 2 sprigs Thyme
- 2 sprigs Parsley
- 1 tsp Salt
- 4 cups water
- 1 lg Bok Choy (or 3 Baby Bok Choy, cleaned and torn in pieces)
- 1/2 tsp fresh ground Pepper
Beverage - Liam's Midnight Toast
By BlueSchmoo
A flavorful, colorful and classy cocktail for Christmas or New Year's Eve
- 4 oz. champagne (reasonably priced non-vintage champagne is fine)
- 1/2 oz. cognac
- 1/2 oz. Grand Marnier
- dash of Campari
- orange wheel (garnish)
- crushed ice