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Recipes

Dessert - Easy Chocolate Ice Cream

Dessert - Easy Chocolate Ice Cream

By

1. Skip the double boiler

  • 1 teaspoon instant coffee or espresso powder
  • 1 tablespoon hot water
  • 4 ounces bittersweet chocolate, chopped fine
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • Pinch salt
  • 1 1/4 cups heavy cream, cold
4.3/5 (15 Votes)

Pull-Apart Wheat Germ and Honey Dinner Rolls

Pull-Apart Wheat Germ and Honey Dinner Rolls

By

These rolls have something to offer everyone at the table—they’re soft like white bread, but have a nutty whole...

  • 1 0.25-oz. pkg. active dry yeast
  • 2 1/2 cups bread flour, plus more for rolling
  • 1/4 cup toasted wheat germ
  • 3/4 tsp. salt
  • 3 Tbs. butter or margarine, softened, plus more for greasing bowl and brushing dough
  • 3 Tbs. honey or 1/4 cup packed brown sugar
4.5/5 (26 Votes)

Salad - Brussels Sprout Salad with Cheddar, Hazelnuts, and Apple

Salad - Brussels Sprout Salad with Cheddar, Hazelnuts, and Apple

By

How we use your email address How we use your email address Add to favorites Whisk lemon juice, mustard, shallot...

  • 3 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 1 small shallot, minced
  • 1 garlic clove, minced
  • Salt and pepper
  • 6 tablespoons extra-virgin olive oil
  • 2 pounds Brussels sprouts, trimmed, halved, and sliced very thin
  • 4 ounces sharp cheddar cheese, shredded (1 cup)
  • 1 Granny Smith apple, cored and cut into 1/2-inch pieces
  • 1/2 cup hazelnuts, toasted, skinned, and chopped
4.3/5 (13 Votes)

Chicken - Moraccan Slow Cooker

Chicken - Moraccan Slow Cooker

By

from going against the grain printed in Better Nutrition mag 2/2011

  • 2 Tbsp. organic extra-virgin olive oil
  • 2 onions, quartered and sliced
  • 3 garlic cloves, minced
  • 1 tsp. ground ginger or fresh grated ginger
  • 2 cups fresh organic green beans, snapped into 2-inch pieces
  • 3 large organic carrots, diced
  • 2 1/2 lbs. boneless skinless organic chicken thighs trimmed of excess fat
  • 3 Tbsp. organic raisins
  • 1/2 tsp. unrefined sea salt
  • 1/4 tsp. ground pepper
  • 1/2 tsp. turmeric
  • 1/2 tsp. ground coriander
  • 1/2 tsp. cumin (optional)
  • 1/4 tsp. ground cinnamon
  • 2 (14 1/2 ounce) cans organic diced tomatoes
  • 2 medium organic zucchini, sliced
  • 1 (14 1/2 ounce) can organic chickpeas, drained and rinsed
  • 2 Tbsp. chopped fresh organic parsley
  • 3 Tbsp. toasted sliced almond
0/5 (0 Votes)

Soup - Spinach soup with Couscous and Lemon

Soup - Spinach soup with Couscous and Lemon

By

Simple Vegetarian Pleasures Calories 434

  • 4 (2)
  • 2 Tbsp Olive Oil (1 Tbsp)
  • 4 Garlic Cloves (2 Cloves)
  • 2 Shallots finely diced (1 Shallot)
  • 10 Cups Vegetable Stock Store bought or homemade (5 Cups)
  • 1/2 Cup Couscous (1/4 Cup)
  • 2 2/3 Cups Freshly cooked or 2 Cans Garbanzo beans (Chickpeas) (1 Can)
  • 1 - 1 Lb bunch Spinach or 1 10 oz pkg fresh spinach, washed, stems discarded and leaves torn into small pieces, about 10 cups (1/2 Lb bunch, 5 oz bag-5 Cups)
  • 1 Cup Parsley, finely chopped (1/2 Cup)
  • 6 Scallions, very thinly sliced (3 Scallions)
  • 1 Tbsp Fresh Dill, chopped or 1 tsp dried (1 1/2 tsp or 1/2 tsp dried)
  • 1 tsp Salt (1/2 tsp)
  • Generous seasoning of freshly ground black pepper
  • Juice of 1 Lemon (Juice 1/2 Lemon)
  • 1 Tbsp Unsalted Butter (1 1/2 tsp)
0/5 (0 Votes)

Spicy Tofu Lettuce Wraps

Spicy Tofu Lettuce Wraps

By

How to Make ... How-to Make Verrines Stir-Frying How to Make Make the Most of a CSA Membership Buckwheat Mark...

  • 2 tsp. vegetable oil
  • 1 medium onion, chopped (1 1/2 cups)
  • 1 Tbs. minced fresh ginger
  • 1 Tbs. minced lemongrass
  • 2 cloves garlic, minced (2 tsp.)
  • 1 lb. extra-firm tofu, crumbled
  • 1 8-oz. can water chestnuts, drained and chopped
  • 4 Tbs. low-sodium soy sauce
  • 4 Tbs. hoisin sauce
  • 1 to 2 tsp. vegetarian chile sauce, such as vegetarian sriracha
  • 16 butter lettuce or iceberg lettuce leaves
  • 1 large carrot, peeled and grated
  • 1/2 cup chopped green onions
  • 1/2 cup chopped fresh mint
  • 1/2 cup finely chopped peanuts
  • Hoisin and chile sauces
0/5 (0 Votes)

Crespelle

Crespelle

By

CRESPELLA: Thin Italian pancakes that are either stacked with different fillings between the layers or filled and r

  • CRESPELLE (Crepes)
  • 2 large eggs
  • 2/3 cup whole milk
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons unsalted butter, melted
  • BESCIAMELLA SAUCE (white sauce)
  • 1/2 stick (1/4 cup) unsalted butter
  • 1/4 cup all-purpose flour
  • 1 3/4 - 2 cups whole milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 oz finely grated Parmigiano-Reggiano (1/2 cup)
0/5 (0 Votes)

Chicken Breasts - Honey Bourbon Barbecue

Chicken Breasts - Honey Bourbon Barbecue

By

Melt butter in a saucepan over medium heat

  • 2 tablespoons butter
  • 1 cup onion, minced
  • 1 clove garlic, minced
  • 2 cups ketchup
  • 1 cup apple cider vinegar
  • 1 cup molasses
  • 1/2 cup honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chili powder
  • 1 tablespoon black pepper
  • 2 tablespoons bourbon (optional)
  • 6 natural chicken breast halves, bone in, skin on
  • 1 tablespoon coarse kosher salt
  • 1/2 tablespoon black pepper
0/5 (0 Votes)

Slow-Cooker Barbecued Beef Tips

Slow-Cooker Barbecued Beef Tips

By

1. Combine soy, tomato paste, brown sugar, and ½ teaspoon pepper in 13 by 9-inch baking dish

  • 3 tablespoons soy sauce
  • 3 tablespoons tomato paste
  • 3 tablespoons dark brown sugar
  • Salt and pepper
  • 3 1/2 pounds beef flap meat, cut into 2-inch pieces
  • 3 tablespoons vegetable oil
  • 1 onion, chopped fine
  • 2 garlic cloves, minced
  • 1 cup tomato sauce
  • 1 cup ketchup
  • 2 teaspoons cider vinegar
  • 1 teaspoon hot sauce
4.6/5 (44 Votes)

NuWave's Lump Crab Cakes

NuWave's Lump Crab Cakes

By

1. Thoroughly mix mayonnaise, mustard, scallions, parsley, lemon juice and cayenne; add breadcrumbs and crabmeat

  • 4 (2)
  • 16 ounces fresh lump crab meat (8 oz)
  • 2/3 cup of fresh white bread crumbs (dry can be substituted) (5 Tbsp + 1 tsp)
  • 2 teaspoons Dijon mustard (1 tsp)
  • 2 Tablespoons mayonnaise (1 Tbsp)
  • 2 chopped scallion, shallot, or chives (1)
  • 2 Tablespoons chopped flat parsley (1 Tbsp)
  • 1 Tablespoon lemon juice or to taste ( 1 1/2 tsp)
  • 1/2 teaspoon cayenne pepper (1/4 tsp)
  • Salt and pepper to taste
  • Remoulade Sauce
  • 2 Tablespoons pickle relish (1 Tbsp)
  • 1/4 cup of ketchup (2 Tbsp)
  • 1/2 cup of mayonnaise (1/4 Cup)
0/5 (0 Votes)