Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Jackie618's profile page

Recipes

Clean Eating Taco Salad

Clean Eating Taco Salad

By

*

  • 1 1/2 pounds learn ground turkey meat
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • Salt and pepper to taste
  • Avocado – sliced or mashed (Try my clean eating guacamole)
  • Corn – no sugar added
  • Lettuce
  • Black beans – no sugar added
  • Salsa
  • Tomatoes
  • Onions
  • Olives
  • Low fat shredded cheese
  • Fresh cilantro
4.5/5 (25 Votes)

Chewy Oatmeal Raisin Cookies

Chewy Oatmeal Raisin Cookies

By

Recipe from Martha Stewart

  • 1 1/2 cups old-fashioned rolled oats (not quick-cooking)
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 1/2 cup raisins
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup packed dark-brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
4.7/5 (3 Votes)

Rice Krispies Treats

Rice Krispies Treats

By

Recipe from Joy of Baking

  • 6 cups Rice Krispies® cereal
  • 3 tablespoons unsalted butter or soft natural buttery spread
  • 1/8 teaspoon salt
  • 1 - 10 ounce package miniature marshmallows
  • 1/2 teaspoon pure vanilla extract
4.8/5 (4 Votes)

Raw Oatmeal Raisin Cookie Dough Bars

Raw Oatmeal Raisin Cookie Dough Bars

By

In a food processor grind the walnuts and oats until no large pieces remain

  • bars
  • 3/4 C walnuts
  • 3/4 C rolled oats
  • 1 C Medjool dates
  • 3/4 C raisins
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • pinch sea salt
  • 1/3 C unsweetened shredded coconut
  • frosting
  • 1 tbsp coconut oil, softened but not melted
  • 2 tbsp liquid honey
  • 1/2 tsp cinnamon
0/5 (0 Votes)

Papaya Sorbet

Papaya Sorbet

By

Recipe from Whole Living Scoops of sorbet made with red papaya and a zingy dose of freshly squeezed lime juice pac...

  • 1/3 cup sugar
  • 3 pounds fresh red papayas (about 1 1/2 medium), peeled, halved, seeded, and chopped
  • 1/2 cup fresh lime juice, plus thinly sliced rounds for garnish (3 to 4 limes total)
  • 1 tablespoon honey
4/5 (1 Votes)

Asian Marinade

Asian Marinade

By

Mix ingredients together and pour over fish/chicken/meat

  • 1/4 c. light soy sauce
  • 2 tbsp. lemon juice
  • 1/4 c. white wine
  • 1 tbsp. brown sugar
  • 1 tbsp. grated ginger
  • makes 6 servings, 2 tbsp. each
0/5 (0 Votes)

Chocolate-Orange Pastries

Chocolate-Orange Pastries

By

Recipe from Pillsbury 120 calories/pastry

  • 1 package (3 oz) cream cheese, softened
  • 2 to 3 teaspoons grated orange peel
  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • 1/4 cup Smucker’s® Sweet Orange Marmalade
  • 1/2 cup Hershey’s® Special Dark® chocolate baking chips
  • 1 LAND O LAKES® Egg, beaten
  • 2 teaspoons sugar
4.3/5 (4 Votes)

Grilled Raspberry-Peach Chicken

Grilled Raspberry-Peach Chicken

By

Recipe from Betty Crocker 1 Serving: Calories 195 (Calories from Fat 35 ), Total Fat 4 g (Satu...

  • 1/2 cup fresh or frozen unsweetened raspberries
  • 1 small fresh peach, peeled and sliced
  • 2 tablespoons peach brandy or apple juice
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 boneless skinless chicken breast halves (1 pound)
  • Additional raspberries, if desired
4.5/5 (2 Votes)

Robert Linxe's Chocolate Tart

Robert Linxe's Chocolate Tart

By

Recipe from Smitten Kitchen

  • Crust:
  • 2 1/2 sticks unsalted butter, at room temperature
  • 1 1/2 cups confectioners’ sugar, sifted
  • Lightly packed 1/2 cup ground blanched almonds
  • 1/2 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 2 large eggs, at room temperature
  • 3 1/2 cups all-purpose flour
  • Chocolate Tart:
  • 8 ounces bittersweet chocolate, finely chopped
  • 2/3 cup heavy cream
  • 2 large egg yolks, at room temperature
  • 2 tablespoons unsalted butter, at room temperature
  • 1/2 moist, plump vanilla bean, split lengthwise
  • 1 fully baked 6 1/2-inch tart shell made from Sweet Tart Dough
0/5 (0 Votes)

Fettucine with Parsley Pesto and Walnuts

Fettucine with Parsley Pesto and Walnuts

By

Recipe from Martha Stewart A twist on pesto -- with parsley and walnuts -- gives fettuccine springtime color and...

  • Coarse salt and ground pepper
  • 3/4 pound fettuccine
  • 2 cups packed fresh parsley
  • 1/4 cup walnuts, plus more chopped for serving
  • 1/4 cup grated Parmesan, plus more for serving
  • 1 garlic clove
  • 1 tablespoon fresh lemon juice
  • 1/4 cup olive oil
  • 5 ounces baby spinach
4/5 (1 Votes)