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Recipes

Strawberry Bread

Strawberry Bread

By

Recipe from Martha Stewart

  • 5 tablespoons plus 1 teaspoon unsalted butter, softened, plus more for pan
  • 1 pint strawberries, rinsed, hulled, quartered, and mashed with a fork
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 2 large eggs
0/5 (0 Votes)

Banana Chips

Banana Chips

By

Slice banana into thin chips, dip in lemon juice, and spread on a cookie sheet

  • bananas
  • lemon juice
0/5 (0 Votes)

Impossibly Easy BBQ Beef Pie

Impossibly Easy BBQ Beef Pie

By

Recipe from Betty Crocker 400 calories/serving

  • 1 lb lean (at least 80%) ground beef
  • 1 small bell pepper, chopped (1/2 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1/3 cup barbecue sauce
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1 cup Original Bisquick® mix
  • 1 cup milk
  • 2 eggs
  • Additional barbecue sauce, heated, if desired
0/5 (0 Votes)

Majestic and Moist Honey Cake

Majestic and Moist Honey Cake

By

Recipe from Smitten Kitchen

  • Fits in three loaf pans, two 9-inch square or round cake pans, one 9 or 10 inch tube or bundt cake pan, or one 9 by 13 inch sheet cake. I made mine in two full-size loaf pans plus two miniature ones.
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 4 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1 cup vegetable oil
  • 1 cup honey
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup warm coffee or strong tea
  • 1/2 cup fresh orange juice
  • 1/4 cup rye or whiskey
  • 1/2 cup slivered or sliced almonds (optional)
0/5 (0 Votes)

Tiramisu Ice Cream Cake

Tiramisu Ice Cream Cake

By

Recipe from Martha Stewart

  • make chocolate curls:
  • 1 1 1 cup sugar
  • 1 1/2 1 1/2 1/2 cups strong, freshly brewed espresso
  • 1/3 1/3 1/3 cup coffee liqueur such as Kahlua (optional)
  • Vanilla Sponge Cake (search for separate recipe)
  • 1/4 1/4 1/4 cup finely ground espresso
  • 2 2 2 pints espresso ice cream
  • 2 2 2 pints coffee ice cream
  • 1/2-inch 1 (8 ounces semisweet or bittersweet chocolate chopped into 1/2-inch pieces and 1 teaspoon vegetable shortening, see directions below)
  • Set a heatproof bowl, or the top of a double boiler, over a pan of barely simmering water. Melt chocolate and shortening in bowl, stirring occasionally.
  • 11-by-17-inch chocolate between two 11-by-17-inch baking pans; spread evenly with an offset spatula. Chill until your finger makes a mark, but not a hole, when touching chocolate.
4.3/5 (6 Votes)

Quinoa Pilaf with Pine Nuts

Quinoa Pilaf with Pine Nuts

By

THE SKINNY 136 calories per serving, 6 g fat (1 g saturated), 16 g carbs, 2 g fiber, 5 g protein

  • 1/2 cup quinoa
  • 1 cup low-sodium chicken broth
  • 2 teaspoons olive oil
  • 1/2 large onion, chopped
  • 2 tablespoons pine nuts, toasted in a dry skillet over medium-high heat until golden brown, 2 minutes
  • 2 tablespoons fresh parsley, chopped
4.5/5 (21 Votes)

Cake Batter Protein Shake

Cake Batter Protein Shake

By

If you’ve ever been to Coldstone Creamery, chances are you have tried (or at least heard about) the cake batter i...

  • 1/2 cup low fat cottage cheese
  • 1 scoop vanilla protein powder
  • 4 drops butter or almond extract
  • 1 tablespoon vanilla sugar free instant pudding mix OR 1/2 teaspoon vanilla extract vanilla sugar free instant pudding mix OR 1/2 teaspoon vanilla extract
  • 4 Stevia packets (or sweetener of choice to taste)
  • 1/2 cup - 1 cup water (Alter this according to desired consistency)
  • 5-10 ice cubes (Depending on how thick you like it, use less for a thinner consistency)
  • Optional: 1/2 teaspoon xanthan gum
  • Sprinkles for topping!
4.5/5 (55 Votes)

Pear Ginger Crumble

Pear Ginger Crumble

By

recipe from food network

  • topping:
  • 1/4 cup oat flour or whole wheat flour
  • 2/3 cup old-fashioned oats
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup canola oil
  • Filling:
  • 3 pounds firm but ripe pears, peeled, cored and cut into 1/4-inch slices
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons sugar
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 cups reduced-fat vanilla ice cream or frozen vanilla yogurt, optional
5/5 (1 Votes)

Impossibly Easy Lasagna Pie

Impossibly Easy Lasagna Pie

By

Recipe from Betty Crocker 265 calories/serving

  • 1/3 cup ricotta cheese or small curd creamed cottage cheese
  • 3 tablespoons grated Parmesan cheese
  • 1 pound lean ground beef
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 1/2 cup spaghetti sauce
  • 1/2 teaspoon salt
  • 1/2 cup Original Bisquick® mix
  • 1 cup milk
  • 2 eggs
  • Additional spaghetti sauce, heated, if desired
4/5 (1 Votes)

Chicken Parmesan Burgers

Chicken Parmesan Burgers

By

by The Bon Appétit Test Kitchen

  • 10 1/2-inch-thick slices French bread (4 inches in diameter); 8 slices toasted, 2 slices (crust removed) diced
  • 1/2 cup finely grated Parmesan cheese
  • 4 tablespoons minced fresh basil, divided, plus 12 large basil leaves
  • 3/4 cup purchased refrigerated marinara sauce
  • 12 ounces ground chicken (white meat)
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon grated onion
  • 1/4 teaspoon salt
  • 4 ounces whole-milk mozzarella cheese, thinly sliced
  • 4 large radicchio leaves
0/5 (0 Votes)