Jackie618's profile page
Recipes
Parmesan-Coated Sweet Potato Fries
By Jackie618
Recipe from Whole Living
- 1/2 cup all-purpose flour
- 3/4 teaspoon coarse salt
- 1/2 teaspoon ground pepper
- 2 large egg whites
- 1 1/3 cups grated Parmesan cheese
- 4 small sweet potatoes (about 2 pounds), scrubbed and quartered lengthwise
Cool, Creamy Chocolate Dessert
By Jackie618
Recipe from Cooking Light You can make this up to one day ahead, but spread the remaining whipped topping mixture o...
- Crust:
- 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
- 1/4 cup powdered sugar
- 6 tablespoons chilled butter, cut into small pieces
- 1/4 cup finely chopped pecans, toasted
- Cooking spray
- Filling:
- 1 cup powdered sugar
- 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
- 1/2 cup (4 ounces) fat-free cream cheese, softened
- 1 (8-ounce) carton frozen reduced-calorie whipped topping, thawed and divided
- 3 cups 1% low-fat milk
- 2 (3.9-ounce) packages chocolate instant pudding mix
- Unsweetened cocoa (optional)
Spaghettini with Lemon Zest and Chives
By Jackie618
Recipe from Martha Stewart Remember to zest only the outer layer of the lemon skin: The white pith has an unplea...
- 1 pound spaghettini, or thin spaghetti
- Zest and juice of 1 lemon
- 1 stick butter, cut into small pieces
- 1 cup ricotta salata cheese, or Parmesan, coarsely grated
- 2 tablespoons fresh chives, or scallion greens, thinly chopped
- Salt and pepper
Easy Sloppy Joe Pot Pie
By Jackie618
Recipe from Betty Crocker 420 calories/serving
- 1 pound lean ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 can (15 1/2 ounces) original sloppy joe sauce
- 1 cup shredded Cheddar cheese (4 ounces)
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg
- 1 tbsp. sesame seed (optional)
Carrot, Mint, and Golden Raisin Salad
By Jackie618
Recipe from Martha Stewart
- 1 pound large sweet carrots, peeled
- 3 tablespoons golden raisins
- 2/3 cup mint leaves, cut into chiffonade or 1/4-inch julienne
- 2 teaspoons freshly squeezed lemon juice
- 1 tablespoon extra-virgin olive oil
- Salt and freshly ground black pepper
Blueberry and Mascarpone Turnovers
By Jackie618
Recipe from Food Network (Recipe courtesy Giada De Laurentiis)
- 1/2 cup mascarpone cheese, at room temperature
- 2 tablespoons sugar, plus extra for sprinkling
- 1/2 teaspoon cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1/3 cup fresh or frozen and thawed blueberries
- 2 (9-inch) refrigerated pie crusts
- 1 egg, beaten
- Vegetable oil, for frying
Crisp Rosemary Flatbread
By Jackie618
Recipe from Smitten Kitchen
- 1 3/4 cups unbleached all-purpose flour
- 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 cup water
- 1/3 cup olive oil plus more for brushing
- Flaky sea salt such as Maldon
Texas Trash Warm Bean Dip
By Jackie618
So with all the talk and posting of Super Bowl party grub I have to be honest, I am not a fan of football
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 2 cans (16-ounces, each) refried beans
- 1 packet taco seasoning
- 2 cups cheddar cheese, shredded
- 2 cups Monterey jack cheese, shredded
- 1 pound ground turkey, cooked, optional
- 1 can Rotel tomatoes, optional
Quick Coq Au Vin
By Jackie618
40 minutes active time; 1 hour, 25 minutes total time Julia Child's world-famous coq au vin recipe calls for the...
- 3 tablespoons olive oil
- 2 or 3 thick slices bacon, roughly chopped
- 1 4-pound chicken, cut into six pieces
- 1 handful flour, seasoned with salt and pepper to taste
- 8 to 10 ounces button or cremini mushrooms, rinsed and halved (optional)
- 20 whole baby carrots, cut in half
- 1 clove garlic, peeled and minced
- 2 large sweet onions, chopped, or 2 cups pearl onions
- 1 bottle red wine (white works, too)
- 1 cup chicken broth
- 1 bay leaf
- 2 sprigs thyme
Fiber One Pie Crust
By Jackie618
Our F1 crust has evolved over the years
- 1 cup Fiber One Original bran cereal
- 2 sheets (8 crackers) low-fat honey graham crackers, broken into pieces
- 3 tbsp. Splenda No Calorie Sweetener (granulated)
- 1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)