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Recipes

Parmesan-Coated Sweet Potato Fries

Parmesan-Coated Sweet Potato Fries

By

Recipe from Whole Living

  • 1/2 cup all-purpose flour
  • 3/4 teaspoon coarse salt
  • 1/2 teaspoon ground pepper
  • 2 large egg whites
  • 1 1/3 cups grated Parmesan cheese
  • 4 small sweet potatoes (about 2 pounds), scrubbed and quartered lengthwise
4/5 (1 Votes)

Cool, Creamy Chocolate Dessert

Cool, Creamy Chocolate Dessert

By

Recipe from Cooking Light You can make this up to one day ahead, but spread the remaining whipped topping mixture o...

  • Crust:
  • 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
  • 1/4 cup powdered sugar
  • 6 tablespoons chilled butter, cut into small pieces
  • 1/4 cup finely chopped pecans, toasted
  • Cooking spray
  • Filling:
  • 1 cup powdered sugar
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
  • 1/2 cup (4 ounces) fat-free cream cheese, softened
  • 1 (8-ounce) carton frozen reduced-calorie whipped topping, thawed and divided
  • 3 cups 1% low-fat milk
  • 2 (3.9-ounce) packages chocolate instant pudding mix
  • Unsweetened cocoa (optional)
5/5 (3 Votes)

Spaghettini with Lemon Zest and Chives

Spaghettini with Lemon Zest and Chives

By

Recipe from Martha Stewart Remember to zest only the outer layer of the lemon skin: The white pith has an unplea...

  • 1 pound spaghettini, or thin spaghetti
  • Zest and juice of 1 lemon
  • 1 stick butter, cut into small pieces
  • 1 cup ricotta salata cheese, or Parmesan, coarsely grated
  • 2 tablespoons fresh chives, or scallion greens, thinly chopped
  • Salt and pepper
0/5 (0 Votes)

Easy Sloppy Joe Pot Pie

Easy Sloppy Joe Pot Pie

By

Recipe from Betty Crocker 420 calories/serving

  • 1 pound lean ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (15 1/2 ounces) original sloppy joe sauce
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1 cup Original Bisquick® mix
  • 1/2 cup milk
  • 1 egg
  • 1 tbsp. sesame seed (optional)
5/5 (1 Votes)

Carrot, Mint, and Golden Raisin Salad

Carrot, Mint, and Golden Raisin Salad

By

Recipe from Martha Stewart

  • 1 pound large sweet carrots, peeled
  • 3 tablespoons golden raisins
  • 2/3 cup mint leaves, cut into chiffonade or 1/4-inch julienne
  • 2 teaspoons freshly squeezed lemon juice
  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground black pepper
5/5 (1 Votes)

Blueberry and Mascarpone Turnovers

Blueberry and Mascarpone Turnovers

By

Recipe from Food Network (Recipe courtesy Giada De Laurentiis)

  • 1/2 cup mascarpone cheese, at room temperature
  • 2 tablespoons sugar, plus extra for sprinkling
  • 1/2 teaspoon cornstarch
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1/3 cup fresh or frozen and thawed blueberries
  • 2 (9-inch) refrigerated pie crusts
  • 1 egg, beaten
  • Vegetable oil, for frying
4/5 (1 Votes)

Crisp Rosemary Flatbread

Crisp Rosemary Flatbread

By

Recipe from Smitten Kitchen

  • 1 3/4 cups unbleached all-purpose flour
  • 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup water
  • 1/3 cup olive oil plus more for brushing
  • Flaky sea salt such as Maldon
0/5 (0 Votes)

Texas Trash Warm Bean Dip

Texas Trash Warm Bean Dip

By

So with all the talk and posting of Super Bowl party grub I have to be honest, I am not a fan of football

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 2 cans (16-ounces, each) refried beans
  • 1 packet taco seasoning
  • 2 cups cheddar cheese, shredded
  • 2 cups Monterey jack cheese, shredded
  • 1 pound ground turkey, cooked, optional
  • 1 can Rotel tomatoes, optional
4.5/5 (184 Votes)

Quick Coq Au Vin

Quick Coq Au Vin

By

40 minutes active time; 1 hour, 25 minutes total time Julia Child's world-famous coq au vin recipe calls for the...

  • 3 tablespoons olive oil
  • 2 or 3 thick slices bacon, roughly chopped
  • 1 4-pound chicken, cut into six pieces
  • 1 handful flour, seasoned with salt and pepper to taste
  • 8 to 10 ounces button or cremini mushrooms, rinsed and halved (optional)
  • 20 whole baby carrots, cut in half
  • 1 clove garlic, peeled and minced
  • 2 large sweet onions, chopped, or 2 cups pearl onions
  • 1 bottle red wine (white works, too)
  • 1 cup chicken broth
  • 1 bay leaf
  • 2 sprigs thyme
0/5 (0 Votes)

Fiber One Pie Crust

Fiber One Pie Crust

By

Our F1 crust has evolved over the years

  • 1 cup Fiber One Original bran cereal
  • 2 sheets (8 crackers) low-fat honey graham crackers, broken into pieces
  • 3 tbsp. Splenda No Calorie Sweetener (granulated)
  • 1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
0/5 (0 Votes)