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Recipes

roasted peach sundaes

roasted peach sundaes

By

recipe from EatingWell Per serving: 138 calories; 0 g fat ( 0 g sat , 0 g mono ); 2 mg cholesterol; 30 g carbohydr...

  • 3 ripe peaches, halved and pitted
  • 1 tablespoon brown sugar
  • 2 teaspoons lemon juice
  • 3 cups nonfat vanilla frozen yogurt
  • 6 gingersnaps, crumbled (optional)
4.5/5 (2 Votes)

Lime Chiffon Pie

Lime Chiffon Pie

By

Recipe from Kraft Foods for Lemon Chiffon Pie: Prepare as directed, using JELL-O Lemon Flavor Sugar Free Gelati...

  • 2/3 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
  • ice cubes
  • 1/2 cup cold water
  • 2 cups thawed COOL WHIP FREE Whipped Topping
  • 1-1/2 tsp. lime zest
  • 2 Tbsp. lime juice
  • 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
0/5 (0 Votes)

Chicken-Parmesan Bundles

Chicken-Parmesan Bundles

By

1. Heat oven to 375ºF. 2

  • 4 oz.(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg.(10 oz.) frozen chopped spinach, thawed, well drained
  • 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
  • 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
  • 1 egg
  • 10 RITZ Crackers, crushed (about 1/2 cup)
  • 1-1/2 cups spaghetti sauce, heated
  • Save 30 calories and 4g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Mozzarella Cheese and RITZ Reduced Fat Crackers.
  • Stir chopped fresh basil and/or sliced black olives into spaghetti sauce before heating.
4.4/5 (24 Votes)

Sauteed Chicken with Sweet Potatoes and Pears

Sauteed Chicken with Sweet Potatoes and Pears

By

Recipe from Real Simple 339 cal/serving

  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken-breast halves
  • kosher salt and black pepper
  • 1 large sweet potato, peeled and cubed (1 1/2 cups)
  • 1 firm pear, peeled, cored, and cubed
  • 1 1/2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh tarragon leaves, chopped
4/5 (1 Votes)

Champagne Oranges

Champagne Oranges

By

Recipe from Pioneer Woman

  • 1/2 cup sugar
  • 1/2 cup orange marmalade
  • 8 large navel oranges
  • 1 1/2 cup champagne or sparkling white grape juice
  • Sprinkle with 1/3 cup toasted slivered almonds before serving if desired
5/5 (1 Votes)

Broccoli Pesto

Broccoli Pesto

By

uses: 1. bruschetta 2. broccoli dip: stir small amt

  • 3 c. cut-up broccoli florets and stems
  • 2 cloves garlic
  • 3 tbsp. extra virgin olive oil
  • 1/3 c. slivered almonds or pine nuts
  • 1/4 c. chopped fresh basil or 4 tsp. dried basil
  • 1/3 c. grated Parmesan cheese
0/5 (0 Votes)

Slow-Cooked Barbecue Pork Sandwiches

Slow-Cooked Barbecue Pork Sandwiches

By

Recipe from Pillsbury 480 calories/serving

  • 1/2 cup barbecue sauce
  • 1/2 cup purchased sweet-and-sour sauce
  • 1 garlic clove, minced
  • 2 lb. boneless country-style pork ribs, trimmed of fat, cut into 2-inch pieces
  • 6 kaiser rolls, split
4/5 (2 Votes)

Stove Top One-Dish Chicken Skillet

Stove Top One-Dish Chicken Skillet

By

This warm, hearty recipe feeds your family with just 5 ingredients and in 30 minutes flat

  • 1-1/2 cups hot water
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 6 small boneless skinless chicken breast halves (1-1/2 lb.)
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • Can substitute fat-free milk for the sour cream.
4.5/5 (11 Votes)

Clean Eating Taco Hummus

Clean Eating Taco Hummus

By

Nutritional Content 1 serving = 1/4 cup Calories: 147 Total Fat: 6 gm Saturated Fats: 1 gm Trans Fats: 0 gm Cholest

  • 2 (15 oz.) cans chickpeas
  • Juice of 1 lemon
  • 1/2 cup tahini
  • 1/2 tsp. salt
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tbsp. chili powder
  • 1 tbsp. ground cumin
  • Water (optional) – as much as you need to get the consistency you prefer.
4.8/5 (11 Votes)

Beef and Orange Stir-Fry

Beef and Orange Stir-Fry

By

Recipe from Martha Stewart When cutting the beef into strips, slice against the grain (across the striated fiber...

  • 3 oranges
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 1/2 pounds trimmed boneless sirloin or rib eye, cut into 1/2-inch-thick strips
  • 1 tablespoon cornstarch
  • 1 to 2 tablespoons canola oil
  • 6 scallions, green parts only, cut into 1-inch lengths
0/5 (0 Votes)