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Recipes

Apple and Cheddar Frittata

Apple and Cheddar Frittata

By

Recipe from Martha Stewart Pair this simple frittata with some cider-glazed sausage and a green salad, and you'v...

  • 8 large eggs plus 2 large egg whites
  • 4 ounces white cheddar cheese, coarsely grated (1 cup)
  • Coarse salt and ground pepper
  • 1 tablespoon butter
  • 2 Gala apples, peeled, cored, and sliced lengthwise into 1/8-inch-thick pieces
0/5 (0 Votes)

Pumpkin Pie Steel Cut Oats in the Crockpot

Pumpkin Pie Steel Cut Oats in the Crockpot

By

Put all ingredients in your crockpot

  • 2 C steel cut oats
  • 1 15oz can of pumpkin(or about 1 3/4C)
  • 1 400 mL or 14 oz can full fat coconut milk plus enough water to make 7C(about 5 1/4C water)
  • 1 tbsp vanilla
  • 1 tbsp + 1 tsp pumpkin pie spice
  • 1/2 C honey or maple syrup(or leave unsweetened and add after it’s been cooked)
0/5 (0 Votes)

Cocoa Roasted Almonds

Cocoa Roasted Almonds

By

Preheat your oven to 275 degrees

  • 1 cup raw almonds
  • 1 tbsp. maple syrup
  • 2-3 tbsp. cocoa powder
  • 1 tbsp. GF flour (or any all purpose flour could do)
4.2/5 (17 Votes)

Clean Eating Skillet Spaghetti

Clean Eating Skillet Spaghetti

By

1 serving = Approximately 1 cup Calories: 291 Total Fat: 6 gm Saturated Fats: 2 gm Trans Fats: 0 gm Cholesterol: 54

  • 1.5 lb. lean ground turkey
  • 1 tbsp. olive oil
  • 2 tablespoons onion powder
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons dried oregano
  • 2 tsp. dried basil
  • 1 tbsp. garlic powder
  • 3-4 cups water
  • 2 (15 oz.) cans tomato sauce, no sugar added
  • 1 (16 oz.) package whole grain spaghetti
  • Grated parmesan cheese
4.8/5 (19 Votes)

Pepper-Crusted Filet Mignon

Pepper-Crusted Filet Mignon

By

Recipe from Martha Stewart Filet mignons are often sold with a string tied around them to help keep their shape wh...

  • Red Wine Sauce, for serving (optional):
  • 2 filet mignons, (5 to 6 ounces each, about 1 1/2 inches thick)
  • Coarse salt and very coarsely ground pepper
  • 2 teaspoons olive oil
  • 1 cup red wine
  • 2 tablespoons cold butter, cut up
  • Coarse salt
4.3/5 (3 Votes)

Key Lime Meltaways

Key Lime Meltaways

By

recipe from smitten kitchen

  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1 cup confectioners’ sugar
  • Grated zest of 4 tiny or 2 large key limes
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon pure vanilla extract
  • 1 3/4 cup plus 2 Tablespoons all-purpose flour (a.k.a. 2 cups minus 2 tablespoons)
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
0/5 (0 Votes)

Banana, Coconut, and Cashew-Cream Tart

Banana, Coconut, and Cashew-Cream Tart

By

Recipe from Whole Living Banana, Coconut, and Cashew-Cream Tart Per serving: 309 calories, 19 g fat, 0 mg cholest

  • FOR TART SHELL
  • 1 1/2 cups whole pecans
  • Pinch of coarse salt
  • 1 1/2 cups pitted dates
  • 2 teaspoons pure maple syrup
  • FOR FILLING
  • 1 cup raw cashews, soaked overnight and thoroughly drained
  • 1/2 cup water
  • 2 tablespoons plus 2 teaspoons pure maple syrup, and more to taste
  • 1 vanilla bean, split and scraped
  • 3/4 cup desiccated coconut
  • 3 or 4 ripe but firm bananas
0/5 (0 Votes)

Jude's Chicken Casserole

Jude's Chicken Casserole

By

HEAToven to 350ºF. PREPAREstuffing as directed on package

  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
  • 2 cups chopped cooked chicken
  • 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
  • 1/2 lb. (8 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
  • Add ins: Add 1/2 cup chopped celery and/or red peppers to the chicken mixture before baking as directed.
  • Turkey: Prepare using STOVE TOP Stuffing Mix for Turkey and substituting leftover cooked Thanksgiving turkey for the chicken.
  • Substitute
4.1/5 (7 Votes)

Almond and Flaxseed Granola

Almond and Flaxseed Granola

By

Preheat oven to 350 degrees and line a baking sheet with parchment paper

  • Dry:
  • 1 c rolled oats
  • 1/2 c raw buckwheat groats
  • 1/4 c almonds, roughly chopped
  • 2 tbsp whole flax seeds
  • 1/2 tsp cinnamon
  • Wet:
  • 2 tbsp raw almond butter
  • 2-3 tbsp agave syrup (sub maple syrup or honey if you prefer, and use more or less depending on how sweet you like your granola)
4.7/5 (15 Votes)

Chicken with Oriental Marinade

Chicken with Oriental Marinade

By

1. For marinade: in bowl, combine plum and soy sauce, gingerroot, oil, garlic, and mustard; stir well

  • 1/2 c. plum sauce
  • 3 tbsp. soy sauce
  • 1 piece gingerroot (1")
  • 2 tsp. sesame oil
  • 2 cloves garlic
  • 2 tsp. grainy mustard
  • 4 boneless, skinless chicken breast halves
  • 4 green onion fans for garnish
0/5 (0 Votes)