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Recipes

Meringue-Frosted Cake with Raspberry Filling

Meringue-Frosted Cake with Raspberry Filling

By

The cake layers can be baked, cooled, and wrapped in plastic up to a day ahead

  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 3/4 cups sugar
  • 2 large eggs, plus 3 large egg yolks (reserving whites for meringue, plus 1 additional white)
  • 1 teaspoon pure vanilla extract
  • 1 cup milk
  • 5 ounces frozen raspberries, thawed and drained (1/2 cup)
  • 1/4 cup raspberry preserves
0/5 (0 Votes)

Clean Eating English Muffins

Clean Eating English Muffins

By

1 serving = 1 muffin based on a 24 muffin yield

  • 4 cups whole wheat pastry flour (+ 1 cup on reserve)
  • 1 tsp. salt
  • 1 tbsp. olive oil
  • 2 cups milk (any type will work, I used almond milk), warmed (105-115 degrees F.)
  • 1 (3/4 oz.) pack of active dry yeast
  • 1/4 cup brown rice flour or cornmeal
4.5/5 (25 Votes)

Sweet Potato Shao Mai Dumplings

Sweet Potato Shao Mai Dumplings

By

Recipe from Tasty Kitchen, courtesy of socalsustenance

  • 8 whole Wonton Skins
  • 1-1/2 cup Mashed Sweet Potato
  • 3 cloves Roasted Garlic, Minced
  • 1-1/2 Tablespoon Parmesan Reggiano Cheese, Grated
  • 1/4 cups Pine Nuts
0/5 (0 Votes)

Leek and Fennel Mashed Potatoes

Leek and Fennel Mashed Potatoes

By

Recipe from Epicurious

  • 2 medium leeks (white and pale green parts only), quartered lengthwise, then finely chopped
  • 1/2 teaspoon salt
  • 2 teaspoons unsalted butter
  • 1 1/2 lb yellow-fleshed potatoes such as Yukon Gold
  • 1 medium fennel bulb (sometimes called anise; 1 1/4 lb), stalks trimmed flush with bulb, bulb halved lengthwise and thinly sliced crosswise)
  • 1/3 cup low-sodium fat-free chicken broth
  • 2/3 cup 1% milk, heated
  • 1/2 teaspoon black pepper
  • Special equipment: a potato ricer, or a food mill fitted with medium disk
0/5 (0 Votes)

Pumpkin Pie Shake

Pumpkin Pie Shake

By

Recipe from Cooking Light 198 cal/serving

  • 2 cups vanilla reduced-fat ice cream (such as Healthy Choice), softened
  • 1 cup fat-free milk
  • 2/3 cup canned pumpkin
  • 1/4 cup packed brown sugar
  • 3/4 teaspoon pumpkin-pie spice
  • 3 tablespoons frozen fat-free whipped topping, thawed
  • Pumpkin-pie spice (optional)
0/5 (0 Votes)

Carrot-and-Potato Latkes

Carrot-and-Potato Latkes

By

Recipe from Whole Living

  • Makes 16 3 1/2-inch pancakes
  • 2 tablespoons all-purpose flour
  • 1 teaspoon black pepper, freshly ground
  • 1 tablespoon fresh lemon juice
  • 1 pound potatoes, peeled and coarsely grated
  • 1/2 pound (about 3 medium) carrots, peeled and coarsely grated
  • 1 large egg, lightly beaten
  • 6-9 tablespoons canola oil
  • Plain yogurt, or applesauce (as a condiment)
  • Salt and pepper to taste
0/5 (0 Votes)

Green (Mint) Brownies

Green (Mint) Brownies

By

Recipe from foodbuzz, courtesy of cafenilson

  • 1 cup whole wheat pastry flour
  • 1 tsp salt
  • 2 sticks butter unsalted, cut into smaller pieces
  • 4 ounces mint chocolate chips
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 4 eggs
4/5 (1 Votes)

Homemade Chicken Stock

Homemade Chicken Stock

By

Recipe from Martha Stewart This recipe makes more than you'll need for many recipes, but the stock can be frozen...

  • 1 teaspoon whole black peppercorns
  • 6 sprigs fresh dill, or 2 teaspoons dried dill
  • 6 sprigs fresh flat-leaf parsley
  • 2 dried bay leaves
  • 2 leeks, washed, white and pale-green parts only, cut into thirds
  • 2 carrots, scrubbed, cut into thirds
  • 2 stalks celery, cut into thirds
  • 1 four-pound chicken, cut into 6 pieces
  • 1 1/2 pounds chicken wings
  • 1 1/2 pounds chicken backs
  • 12 cups (two 48-ounce cans) canned low-sodium chicken broth
0/5 (0 Votes)

Grilled Ham and Cheese with Pears

Grilled Ham and Cheese with Pears

By

Recipe from Martha Stewart Pears come in more than 5,000 varieties

  • 4 slices sandwich bread
  • 8 ounces Gruyere cheese
  • 1 pear, thinly sliced
  • 8 ounces deli ham, thinly sliced
  • Butter
0/5 (0 Votes)

Low Carb Raspberry Souffle w/ Molten Chocolate Center

Low Carb Raspberry Souffle w/ Molten Chocolate Center

By

Approximate nutrition information per souffle: 57 calories, 3g fat, 2

  • 1 cup fresh raspberries
  • 5 Tbl granulated sugar substitute*
  • 4 egg whites
  • 1 tsp butter
  • 1/2 oz dark chocolate, chopped
4.5/5 (36 Votes)