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Recipes

Melon Agua Fresca

Melon Agua Fresca

By

Recipe from Smitten Kitchen

  • Makes 8 drinks in 10-ounce glasses
  • 1 (4-pound*) cantaloupe or honeydew melon, seeded and cut into 1-inch cubes (about 8 cups)
  • 1 1/2 cups water
  • 1 to 2 tablespoons fresh lime juice
  • 1 tablespoon sugar (optional, I skipped this)
  • 1/4 teaspoons salt
  • 1 quart chilled club soda or seltzer
  • Garnish: lime wedges or melon slices
  • * My cantaloupe weighed 2 pounds, my honeydew weighed 7 1/2. I suppose that perfect four-pound melon specimens exist, just certainly not where I shop!
0/5 (0 Votes)

Chewy Chocolate Gingerbread Cookies

Chewy Chocolate Gingerbread Cookies

By

Recipe from Martha Stewart A combination of fresh and ground ginger, molasses, and chunks of semisweet chocolate...

  • 7 ounces best-quality semisweet chocolate
  • 1 1/2 cups plus 1 tablespoon all-purpose flour
  • 1 1/4 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cocoa powder
  • 8 tablespoons (1 stick) unsalted butter
  • 1 tablespoon freshly grated ginger
  • 1/2 cup dark-brown sugar, packed
  • 1/4 cup unsulfured molasses
  • 1 teaspoon baking soda
  • 1/4 cup granulated sugar
4.7/5 (3 Votes)

Blazy's Pepperoni Studded Lasagna

Blazy's Pepperoni Studded Lasagna

By

Recipe from Food Network (Guy Fieri)

  • 2 pounds lasagna sheets
  • 2 cups hand cut 1/8-inch slices pepperoni
  • 4 cups tomato sauce
  • 1 pound ricotta
  • 16 ounces shredded mozzarella
  • 2 pounds bulk Italian sausage, cooked
  • 3/4 cup grated Parmesan
0/5 (0 Votes)

Key Lime Dessert with Raspberry Sauce

Key Lime Dessert with Raspberry Sauce

By

Recipe from Betty Crocker 305 calories/serving

  • Crust:
  • Filling
  • 2 (3-oz.) pkg. lime flavor gelatin
  • 2 cups boiling water
  • 1 cup Key lime juice
  • 2 (14-oz.) cans sweetened condensed milk (not evaporated)
  • 1 pint (2 cups) whipping cream
  • 45 graham cracker squares
  • 2 tablespoons Key lime juice
  • 2 tablespoons water
  • Raspberry Sauce:
  • 1 (18-oz.) jar (1 1/2 cups) seedless raspberry jam
  • 2 tablespoons water
  • Garnish, if desired:
  • Fresh raspberries
  • Grated lime peel or fresh mint leaves
4.5/5 (6 Votes)

Chicken-Apple Sausage and Pasta Soup

Chicken-Apple Sausage and Pasta Soup

By

Recipe from Whole Living This hearty soup makes a nice weekday lunch

  • Coarse salt
  • 1/2 cup dried (2 ounces) whole-wheat elbow macaroni
  • 3 cups reduced-sodium chicken broth
  • 1 cup mixed frozen vegetables
  • 6 ounces chicken-apple sausage, quartered lengthwise and sliced crosswise 1/4 inch thick (see separate recipe)
  • 1/4 cup fresh basil or parsley leaves, coarsely chopped
  • 1/4 cup grated Parmesan cheese
  • 2 wedges store-bought corn bread, optional
5/5 (2 Votes)

Malt Smoothies

Malt Smoothies

By

Recipe from Betty Crocker 330 calories/serving

  • makes 6 smoothies (1 cup each)
  • 2 1/4 cups milk
  • 3/4 cup chocolate-flavor syrup or strawberry preserves
  • 3 tablespoons natural- or chocolate-flavor malted milk powder
  • 1 quart vanilla ice cream
  • For less fat and fewer calories, use fat-free (skim) milk and low-fat or fat-free ice cream.
4/5 (1 Votes)

Easy French Apple Dessert Squares

Easy French Apple Dessert Squares

By

Recipe from Eat Better America 200 cal/serving

  • Streusel
  • 1 cup Bisquick Heart Smart® mix
  • 1/2 cup packed brown sugar
  • 1/4 cup no-trans-fat 65% vegetable oil spread stick
  • 1/3 cup chopped walnuts
  • Fruit Mixture
  • 6 cups sliced peeled tart apples (6 medium)
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup Bisquick Heart Smart® mix
  • 3/4 cup granulated sugar
  • 1 cup fat-free (skim) milk
  • 2 tablespoons no-trans-fat 65% vegetable oil spread stick, melted
  • 2 eggs, beaten
  • 2 egg whites, beaten
4.5/5 (2 Votes)

Mocha Slice Cookies

Mocha Slice Cookies

By

1. Sift together flour, cocoa, salt, espresso powder, and cinnamon into a large bowl; set aside

  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 3/4 cup unsweetened Dutch-process cocoa powder
  • 1/4 teaspoon salt
  • 2 tablespoons instant espresso powder
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 sticks unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup cocoa nibs
  • Coarse sanding sugar
5/5 (2 Votes)

HG's Perfect Pumpkin Bread

HG's Perfect Pumpkin Bread

By

Recipe from Hungry Girl Right Said Bread After getting a BAZILLION requests for pumpkin bread, we figured it was t...

  • One 15-oz. can pure pumpkin
  • 1 1/4 cups whole-wheat flour
  • 1/4 cup all-purpose flour
  • 1/2 cup fat-free liquid egg substitute (like Original Egg Beaters)
  • 1/2 cup Splenda No Calorie Sweetener (granulated)
  • 1/4 cup brown sugar (not packed)
  • 1/4 cup Ocean Spray Craisins Original Sweetened Dried Cranberries (or regular raisins), chopped
  • 2 1/4 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1/3 tsp. pumpkin pie spice
4/5 (1 Votes)

HG's Vanilla Crème Pumpkin Cheesecake

HG's Vanilla Crème Pumpkin Cheesecake

By

Recipe from Hungry Girl We're year-round pumpkin freaks, but fall is when all the "normal" people celebrate the fat...

  • For Crust
  • 2 cups Fiber One bran cereal (original), ground to a breadcrumb-like consistency in a blender or food processor
  • 1/4 cup light whipped butter or light buttery spread (like Smart Balance Light or Brummel & Brown), melted & mixed with 2 tbsp. water
  • 3 tbsp. Splenda No Calorie Sweetener (granulated)
  • 1 tsp. cinnamon
  • For Filling
  • 32 oz. fat-free cream cheese, room temperature
  • 1 cup fat-free liquid egg substitute (like Egg Beaters Original)
  • 1 cup canned pure pumpkin
  • 1 cup Splenda No Calorie Sweetener (granulated)
  • 1/4 cup light brown sugar (not packed)
  • 1 tsp. vanilla extract
  • 1 tsp. pumpkin pie spice
  • For Topping
  • 3/4 cup fat-free sour cream
  • 1/4 cup Splenda No Calorie Sweetener (granulated)
  • 1/2 tsp. vanilla extract
4.8/5 (4 Votes)