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Recipes
Lemon Pound Cake With Reba's Royal Glaze
By AzGrannie3
Directions Pound Cake: Special equipment: a 10-inch tube pan Preheat the oven to 350 degrees F
- 1/2 cup (1 stick) salted butter, plus more for the pan
- 3 cups all-purpose flour, plus more for the pan
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable shortening
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated lemon zest plus 2 teaspoons lemon juice
- 1 cup buttermilk, well shaken
- Reba's Royal Glaze, recipe follows
- 2 cups confectioners' sugar
- 1 tablespoon Canadian whisky
- 1 teaspoon finely grated plus 2 tablespoons lime juice
- 1/2 teaspoon finely grated lemon zest plus 1 tablespoon lemon juice
Brazilian Stroganoff
By AzGrannie3
Try this Brazilian Stroganoff recipe for dinner
- 1 tablespoon 1 tablespoon all purpose flour
- 3/4 tablespoon 3/4 tablespoon smoked paprika
- Dash Dash cayenne
- 1/2 teaspoon 1/2 teaspoon salt
- 1 pound 1 pound sirloin or tenderloin, cut into 2-inch strips
- 1 tablespoon 1 tablespoon olive oil
- 2 tablespoons 2 tablespoons (1/4 stick) butter
- 1 cup 1 cup mushrooms, sliced
- 1 large 1 large onion, diced
- 1 cup 1 cup beef stock
- 1/2 tablespoon 1/2 tablespoon Dijon mustard
- 1/2 cup 1/2 cup tomato purée
- 1 tablespoon 1 tablespoon Worcestershire sauce
- 1/2 cup 1/2 cup plain yogurt
- Cooked white rice
- 1 tablespoon 1 tablespoon fresh parsley, chopped
Triple Chocolate Chunk Cookies
By AzGrannie3
Heat oven to 325 degrees
- 1 bar (4 oz) semisweet chocolate, chopped
- 1 1/4 cups all-purpose flour
- 1/3 cup Dutch-process cocoa powder
- 1 1/8 teaspoons baking soda
- 1/2 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, softened
- 3/4 cup packed dark brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups bittersweet chocolate chunks (Scharffen Berger) or large chocolate chips (Ghirardelli)
- 1/3 cup granulated sugar
Chocolate Crunch Peanut Butter Ice Cream Cake
By AzGrannie3
Preparation Crush the sandwich cookies (I choose the type with the chocolate filling for more flavor) until the pa...
- 2/3 of a package Oreo chocolate sandwich cookies
- 1-1/2 cups milk chocolate chips
- 2 tablespoons butter
- 1 tablespoon flavorless vegetable oil
- 1 cup powdered sugar
- 1/2 cup peanut butter
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1 (3 ounce) package instant vanilla pudding mix
- 1-1/2 cups milk
- 1 (8 ounce) container Cool Whip, thawed
- 1/2 cup hot fudge sauce, warmed in microwave if necessary
Chocolate Macaroon Bundt Cake
By AzGrannie3
Preparation Preheat oven to 350 degrees F
- 2 egg whites, reserving one yolk
- 1/2 cup sugar
- 2 Tbsp. flour
- 1 tsp. vanilla
- 1-1/2 cups coconut
- 1 cup chocolate chips
- 2 cups flour
- 1-1/4 cups sugar
- 1/2 cup packed brown sugar
- 2/3 cup cocoa powder
- 1/2 tsp. salt
- 1 tsp. baking soda
- 2 tsp. vanilla
- 3 eggs
- 1 reserved egg yolk
- 3/4 cup milk
- 1/2 cup butter, softened
- 1/2 cup sour cream
- 1/4 cup butter
- 3 cups powdered sugar
- 3 Tbsp. cocoa powder
- 3-4 Tbsp. milk
- 1 tsp. vanilla
Apple Cranberry Pie
By AzGrannie3
Preparation Combine the flour, sugar, and salt, whisking or processing in a food processor with metal blade
- Pastry
- 3 cups plus 1 tablespoon all-purpose flour, 14 ounces
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons salt
- 12 tablespoons unsalted butter, chilled
- 5 to 7 tablespoons cold buttermilk
- 3 teaspoons vanilla extract
- milk or cream, for sealing edge
- 1 egg yolk
- 1 tablespoon milk
- cinnamon sugar, for topping, optional
- Filling
- 2 cans (21 ounces each) apple pie filling (about 4 cups prepared pie filling)*
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1 teaspoon cornstarch
- 1 can (14 ounces) whole cranberry sauce or about 2 cups homemade cranberry sauce
5-Minute Pineapple Pie – 12 Tomatoes
By AzGrannie3
Okay, you might be a little skeptical of the wonders of a five-minute pie (or you’re like us and automatically lo...
- 1 (20 oz.) can crushed pineapple, juices reserved
- 1 graham cracker crust, store-bought or homemade
- 2 (3.4 oz.) packages instant vanilla pudding mix
- 1 cup sour cream
- frozen whipped topping, as needed
- maraschino cherries, garnish
- canned pineapple rings or fresh pineapple, garnish
Pull apart Cheesy Garlic Bread
By AzGrannie3
We feel badly for all the other recipe-hopefuls out there that are trying to win you over, cause this cheesy pull-a...
- 1 large loaf sourdough bread
- 1 cup mozzarella cheese, grated
- 1/2 cup (1 stick) unsalted butter, melted
- 1/3 cup green onion, finely chopped
- 3 cloves garlic, minced
- 2 teaspoons poppy seeds
One-Pot Chicken Lo Mein
By AzGrannie3
- 1/4 cup vegetable oil
- 1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch cubes
- 1/4 teaspoon salt
- 8 oz white mushrooms, thinly sliced
- 6 green onions, thinly sliced on the bias, whites and greens separated
- 1 carton (32 oz) Progresso™ reduced sodium chicken broth
- 1 cup coarsely shredded carrots
- 1 cup shredded red cabbage
- 1/4 cup oyster sauce
- 2 tablespoons soy sauce
- 1 teaspoon ground ginger
- 8 oz uncooked spaghetti (from 16-oz package), broken in half
Acapulco Chicken Enchilada Bake
By AzGrannie3
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- 2 tablespoons extra virgin olive oil
- 2 chicken breasts
- 2 tablespoons Old El Paso™ 25% Less Sodium Taco Seasoning Mix
- 1 medium white onion, diced
- 1 (2.25 ounce) can sliced black olives, drained
- 4 scallions, thinly sliced
- 2 (10 ounce) cans Old El Paso™ hot enchilada sauce
- 2 tablespoons sour cream, plus more for dolloping at the end
- 8 flour tortillas
- 2-3 cups shredded cheddar cheese