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Recipes

Ree's Spicy Mango Salad

Ree's Spicy Mango Salad

By

Directions Whisk together the hot sauce, sugar, salt, cumin, lime juice and garlic in a small bowl

  • 1 teaspoon hot sauce, or more to taste
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • Juice of 2 limes
  • 2 cloves garlic, finely chopped
  • 1/2 cup extra-virgin olive oil
  • 4 mangoes, sliced
  • 4 Roma tomatoes, halved and sliced
  • 1 small jicama, peeled and cut into julienne
  • 1 red onion, thinly sliced
  • 1/4 cup fresh cilantro leaves
  • 8 leaves fresh basil
  • 2 avocados, sliced
4.6/5 (7 Votes)

Loaded Pizza and Pasta Casserole

Loaded Pizza and Pasta Casserole

By

Preparation  Lightly grease a 9- x 13-inch baking dish

  • 10 ounces fusilli or fusilli bucati pasta or similar, about 4 cups
  • 2 tablespoons olive oil
  • 8 ounces sliced mushrooms
  • 1 pound lean ground beef, at least 85%
  • 1 medium onion, red or yellow, chopped
  • 1/2 cup red or green chopped bell pepper
  • 2 cloves garlic, finely minced
  • 1/2 teaspoon dried leaf basil or about 1 to 2 teaspoons fresh chopped basil
  • 1/2 teaspoon dried leaf oregano
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 1 jar (about 14 ounces) pizza sauce or about 2 cups of homemade pizza sauce
  • 1 can (14.5 ounces) diced tomatoes
  • 1 or 2 cans (about 2 1/4 ounces each) sliced ripe olives
  • 4 to 6 ounces sliced pepperoni or mini pepperoni
  • salt and freshly ground black pepper, to taste
  • 12 to 16 ounces shredded mozzarella cheese or a pizza blend of cheeses, divided
4.8/5 (9 Votes)

Slow-Cooker Cranberry Glazed Chicken

Slow-Cooker Cranberry Glazed Chicken

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  • 4 chicken breasts
  • 1 small yellow onion, diced
  • 1 (14 ounce) can cranberry sauce
  • 1 cup barbecue sauce
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • Betty Crocker™ Potato Buds™ instant mashed potatoes
0/5 (0 Votes)

Chicken & Noodle Casserole

Chicken & Noodle Casserole

By

Try this tasty weeknight dinner idea: creamy chicken and noodle casserole with crushed crackers

  • Add All to List:
  • Ingredients
  • 3 Heritage Farm™ Chicken Breasts
  • 6 ounces P$$T…™ Egg Noodles
  • 1 can P$$T…™ Cream of Mushroom Soup
  • 1 can P$$T…™ Cream of Chicken Soup
  • 1 cup sour cream
  • Salt and black pepper to taste
  • 8 slices Heritage Farm™ Bacon
  • 1 cup P$$T…™ Crumbled Saltine Crackers
  • 1/2 cup P$$T…™ Butter
0/5 (0 Votes)

Lobster Mac and Cheese

Lobster Mac and Cheese

By

As prepared by Half Baked Harvest, February 5, 2014

  • 1 1 1 pound elbow pasta (or any short cut pasta)
  • 9 9 9 tablespoons butter
  • 1 1 1 clove garlic
  • 1 1 1 pound cooked lobster meat, chopped
  • 1 1 1 tablespoon fresh parsley, plus more for garnish
  • 1 1/2 1 1/2 1 cups crushed Ritz crackers (about 1 sleeve)
  • 1/4 1/4 1/4 cup flour
  • 3 3 3 cups whole milk
  • 1 1/4 1 1/4 1/4 cups sharp white cheddar cheese, shredded
  • 1 1/4 1 1/4 1/4 cups gruyere cheese, shredded
  • 1 1 1 cup fontina cheese, shredded
  • 4 4 4 ounces brie, rind removed and chopped
  • 1/4 1/4 1/4 teaspoon mustard powder
  • 1/4 1/4 1/4 teaspoon cayenne powder
  • 1/4 1/4 1/4 teaspoon salt
  • 1/2 1/2 1/2 teaspoon pepper
5/5 (1 Votes)

Creamy Herb Chicken

Creamy Herb Chicken

By

This creamy, herb chicken is really yummy, but the beauty of it is that it’s one package of spreadable cheese tha...

  • Ingredients
  • 4-6 boneless, skinless chicken breasts
  • 2/3 cup chicken broth
  • 1 (4.4 oz.) package spreadable herb cheese (we use Boursin)
  • 1 shallot, minced
  • 1 large clove garlic, minced
  • 1/2 lemon, zested and juiced
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon all-purpose flour
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried tarragon
  • kosher salt and freshly ground pepper, to taste
4.6/5 (10 Votes)

Pina Colada Crunch Cake

Pina Colada Crunch Cake

By

As prepared by Cheeky Kitchen, February 25, 2016

  • 16 Nature Valley™ granola bars Oats and Honey, crushed
  • 1/3 cup toasted coconut
  • 1/2 cup butter, melted
  • 2/3 cup sugar
  • 2 (8 oz.) blocks cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 1 ( 3.4 oz.) package coconut cream pudding mix
  • 1 (8 oz.) container extra creamy whipped topping
  • 1 (8 oz.) can crushed pineapple
  • Nonstick spray
4.4/5 (10 Votes)

Bacon and Brown Sugar Smokies

Bacon and Brown Sugar Smokies

By

30 minutes to prepare serves 12-14 Preheat oven to 400°F

  • 1 (16oz) package bacon
  • 1 (24 oz) package little beef sausages
  • 1 cup brown sugar
0/5 (0 Votes)

Pan Seared Scallops with Herb Butter Sauce

Pan Seared Scallops with Herb Butter Sauce

By

If this is your first encounter with scallops, allow us to make the first introduction: they are meaty, slightly sw...

  • SCALLOPS:
  • 1 1lb 1lb dry bay scallops
  • 1 1 1 tablespoon unsalted butter
  • 1 1 1 tablespoon extra-virgin olive oil
  • to salt and fresh black pepper to taste
  • SAUCE:3 tablespoons unsalted butter
  • 1 1 1 medium shallot finely diced
  • 1/4 1/4 1/4 cup dry white wine
  • 1/8 1/8 1/8 cup finely chopped fresh chopped tarragon
  • 1/8 1/8 1/8 cup finely chopped fresh chopped chives
  • 1/4 1/4 1/4 teaspoon lemon zest
  • kosher salt and freshly ground black pepper
  • 2 to 3 2 to 3 3 lemon wedges reserved for serving
4.8/5 (10 Votes)

Apple Seven Layer Bars

Apple Seven Layer Bars

By

Preparation Preheat oven to 350 degrees F

  • 1/2 cup butter, melted
  • 1-1/2 cups graham cracker crumbs
  • 1-1/3 cups sweetened flaked coconut
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1-1/2 cups peeled and chopped Granny Smith apples
  • 1 cup chopped pecans
  • 1 14 oz. can sweetened condensed milk (skim or low-fat is okay)
4.4/5 (9 Votes)