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Recipes
Chocolate Caramel Turtle Flan
By AzGrannie3
1 Preheat oven to 350°F and position oven rack to the middle
- For the Cake:
- 1 cup dulce de leche
- 3/4 cup butter, softened
- 1 cup sugar
- 1 whole egg
- 3/4 cup Gold Medal™ flour
- 1 cup cake flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/3 cup plus 2 tablespoons cocoa powder
- 1 teaspoon ground cinnamon
- 1 cup plus 2 tablespoons buttermilk
- For the Flan:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 4 whole eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- Cake Toppings:
- 1 cup dulce de leche
- 1/2 cup finely chopped pecans
Easy Mushroom-Bacon Cheeseburgers
By AzGrannie3
These burgers are so filled with flavor that you probably won't want to put anything on top
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup chopped cooked bacon
- 2 tablespoon minced onion
- 1/2 can cream of mushroom soup
- 1/4 cup panko bread crumbs
- 1 egg, lightly beaten
- 1/4 cup of barbecue sauce
- 6 slices American cheese
- 6 hamburger buns
- lettuce
- 1 large tomato sliced
- 1/2 red onion sliced
Ultimate Nachos
By AzGrannie3
Piled high with ground beef, lettuce, olives, tomatoes and chilies, these nachos are a must-have for your hoops par...
- 1/2 lb. extra-lean ground beef
- 1/2 lb. (8 oz.) Velveeta®, cut into 1/2” cubes
- 7 cups (6 oz.) tortilla chips
- 1 cup shredded lettuce
- 1/4 cup sliced black olives
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained
Creole Style Shrimp Etouffee
By AzGrannie3
Preparation First, clarify the butter
- 7 tablespoons unsalted butter*
- 1 large onion, chopped
- 1 1/2 cup chopped celery
- 1 cup chopped bell pepper, green or a combination of green and red
- 3 cloves garlic, minced
- 6 tablespoons flour
- 8 ounces clam juice or shrimp stock
- 1 can (14.5 ounces) diced tomatoes
- 1 bay leaf
- 1 to 2 tablespoons Creole seasoning, preferably salt free
- 1/4 teaspoon ground black pepper
- salt, to taste
- more clam juice or shrimp stock or chicken broth, if needed
- 1 1/2 to 2 pounds fresh shrimp, peeled and deveined
- hot boiled rice, for serving
- fresh chopped parsley or sliced green onion tops, for garnish
Pistachio-Cherry Bundt Cake
By AzGrannie3
1 Heat oven to 350°F. Grease a 12-cup bundt pan with shortening, then lightly flour
- 1 box Betty Crocker™ pound cake mix
- 1 package (3.4 oz) pistachio flavored instant pudding mix
- 2/3 cup water
- 1/2 stick butter, softened
- 2 eggs
- 1/2 teaspoon almond extract
- Green food coloring
- 2 cups powdered sugar
- 3 tablespoons maraschino cherry juice
- 2 to 3 tablespoons milk
- 2 tablespoons butter, melted
- Powdered sugar, for dusting (optional)
Slow-Cooker Cheesy Salsa Chicken
By AzGrannie3
This easy four-ingredient slow-cooker meal preps in minutes and tastes like the spicy, comforting, delicious Mexica
- 1 1
- can (16 oz) Old El Paso™ medium salsa OR Muir Glen™ organic medium salsa
- 1 1/2 1 1/2
- lbs uncooked chicken breast, diced
- Salt, to taste
- 2 2
- cups Mexican-style cheese
- 2 2
- cups cooked Mexican rice
- Fresh cilantro for garnish (Optional)
Jamaican Jerk Rum Chili
By AzGrannie3
Preparation Spice Mixture Mix these spices ahead of time and add them to the onion mixture when called for below
- 1/2 cup vegetable oil
- 1 1/2 pounds lean ground pork
- 1 Tablespoon flour
- 1 1/2 cup yellow onion, minced
- 1 teaspoon habenero, finely minced or jalapeno
- 1 teaspoon minced ginger
- 3 Tablespoon minced garlic
- 1/2 cup rum
- 1 bottle beer (Island Land Shark Beer recommended, any lager will be fine)
- 1 14-ounce can chicken broth
- 1 14-ounce can chopped tomatoes
- 1 7-ounce can salsa verde
- 1/4 cup cilantro, chopped
- 1/4 cup sour cream for garnish
- Corn chips for garnish
Classic Beef Bourguignon
By AzGrannie3
This dish takes some love and affection, but it is definitely worth it
- 3 3 3 pounds stew beef, cubed
- 1 1 1 pound farfalle bow-tie pasta
- 2-3 2-3 2-3 cups beef stock
- 3 3 3 cups red wine (cabernet)
- 5 5 5 carrots, chopped
- 4 4 4 slices bacon, cut into strips
- 4 4 4 cloves garlic, minced
- 2 2 2 onions, finely chopped
- 2 2 2 bay leaves
- 3 3 3 tablespoons all-purpose flour
- 2 2 2 tablespoons extra-virgin olive oil
- 1 1 1 tablespoon tomato paste
- 1 1 1 teaspoon dried thyme
- 1/2 1/2 1/2 teaspoon rosemary
- 1/2 1/2 1/2 teaspoon cloves
- to salt and freshly ground pepper, to taste
Buffalo Chicken Nachos
By AzGrannie3
Buffalo chicken wings are great, we can all agree on that, but – and maybe this is just us – wings in general j...
- Buffalo Sauce/Dip:
- 1 bag tortilla chips
- 2 cups cooked chicken, chopped
- 2/3 cup buffalo hot sauce (we used Franks Red Hot)
- 2 ripe tomatoes, diced
- 1 head lettuce, chopped
- 1/2 red onion, chopped
- 1 tablespoon powdered ranch seasoning
- cheddar cheese, grated, optional
- guacamole, garnish
- 1 (8 oz.) package cream cheese, room temperature
- 1/2 cup ranch dressing
- 1/2 cup buffalo hot sauce
- 1/2 cup cheddar cheese, grated
- 1/3 cup blue cheese crumbles
Chicken Spaghetti
By AzGrannie3
Directions Watch how to make this recipe
- 1 whole raw chicken, cut into 8 pieces
- 1 pound thin spaghetti, broken into 2-inch pieces
- 2 1/2 cups shredded sharp Cheddar
- 1/4 cup finely diced green bell pepper
- 1/4 cup finely diced red bell pepper
- 1 teaspoon seasoned salt
- 1/8 to 1/4 teaspoon cayenne pepper
- Two 10 3/4-ounce cans cream of mushroom soup
- 1 medium onion, finely diced
- Salt and freshly ground black pepper