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Recipes
Homemade Cream of Broccoli Soup
By AzGrannie3
In a small saucepan over low heat, melt the 6 T
- 6 tablespoons butter
- 2 ⁄3 cup flour
- 2 tablespoons butter
- 1 ⁄4 cup chopped onion
- 4 cups broccoli florets, cut into bite sized pieces (fresh or frozen)
- 6 cups chicken broth (or you can use the 49 1/2 oz can)
- 3 ⁄4 cup half-and-half
- 1 teaspoon salt
- 1 ⁄4 teaspoon pepper
Cajun Chicken and Rice Casserole
By AzGrannie3
This delicious, filling, low-calorie Cajun casserole with chicken and rice is sure to heat up any weeknight dinner
- 1 pound chicken breast, boneless and skinless, cut into chunks
- 4 cups chicken broth, low-sodium
- 2 cups long grain white or wild rice
- 1 cup frozen peas
- 1 onion
- 1 red bell pepper, medium, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 3 bacon slices
- 2 teaspoons canola oil
- 2 tablespoons tomato paste
- salt and pepper, to taste
- fresh parsley, for garnish
Smoky Maple Wings
By AzGrannie3
Coat a large rimmed baking sheet with nonstick cooking spray
- Nonstick cooking spray
- 3 pounds drumettes and wings (about 24 pieces)
- 2 tablespoons vegetable oil
- 2 tablespoons melted unsalted butter plus 2 tbsp unsalted butter
- 1 teaspoon sweet paprika, plus more for sprinkling
- 1 teaspoon smoked paprika
- 1 teaspoon plus 1/4 tsp salt
- 1/4 teaspoon black pepper
- 1/2 cup pure maple syrup
Breakfast Pizza
By AzGrannie3
If a slice of pizza for breakfast sounds divine, then you’ll love this recipe
- 1 12-inch pre-baked or refrigerated pizza crust (e.g. Pillsbury)
- 6 eggs
- 3 tablespoons milk
- 1/8 teaspoon pepper
- 1/2 cup cubed cooked ham
- 1 cup shredded cheddar cheese
- 6 ounces bacon (about 6 slices)
Spicy Asian Wings
By AzGrannie3
In medium-size bowl, whisk together soy sauce, vinegar, honey, oil, garlic, ginger, red-pepper flakes, and black pe...
- 1/2 cup soy sauce
- 1/4 cup red-wine vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons minced, peeled fresh ginger
- 1 1/2 teaspoons crushed red-pepper flakes
- 1/4 teaspoon black pepper
- 4 pounds chicken wings, wing tips removed
Lori's Salsa Ranchera
By AzGrannie3
Directions Watch how to make this recipe
- 6 slices bacon, cut into 1/4-inch slices
- 4 medium tomatoes, finely diced
- 2 serrano peppers, de-stemmed, de-seeded and finely diced
- 1 medium onion, finely diced
- 1 clove garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Serving suggestions: morning eggs, tamales, beans, potatoes, tortilla chips
Slow-Cooker Sweet and Sour Chicken
By AzGrannie3
An easy sweet and sour chicken prepared in the slow cooker and served over rice
- 1 pound skinless chicken breasts, cubed
- 1 cup brown sugar
- 1 cup water
- 1/2 cup vinegar
- 2 tablespoon ketchup
- 1 teaspoon soy sauce
- 1/2 white onion, sliced
- 3 - 4 tablespoons cornstarch
Cheesy Baked Chicken Mustard
By AzGrannie3
Preheat oven to 375º F. Season chicken breasts generously with salt and pepper and place in a large baking dish
- 6 boneless, skinless chicken breasts
- 1 1/2 cups sharp cheddar cheese, grated
- 3/4 cup whole milk
- 1/2 cup parmesan cheese, grated
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 tablespoons whole grain mustard
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground pepper, to taste
Creamy Chicken and Bell Pepper Linguine
By AzGrannie3
Take ordinary spaghetti, and turn it into an extraordinary dish the whole family will love
- 1 pound boneless, skinless chicken breasts
- 12 oz. linguine
- 2 tablespoons unsalted butter
- 1 zucchini, finely chopped
- 2 red bell peppers, seeds removed and finely chopped
- 1/2 white onion, finely chopped
- 1 clove garlic, crushed
- 1/4 cup heavy cream
- 1/2 cup parmesan cheese, grated
- fresh parsley, minced, to taste
- kosher salt and freshly ground pepper, to taste
Lone Star Beef Chili
By AzGrannie3
Heat a large heavy stockpot or Dutch oven over medium-high heat
- 6 ounces thick-cut bacon, diced
- 1 1/2 pounds beef chuck for stew
- 1/3 cup chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large yellow onion, diced
- 1 green pepper, cored and diced
- 2 sweet red peppers, cored and diced
- 3 cloves garlic, chopped
- 1 can (28 oz) crushed tomatoes
- Sour cream
- Sliced scallions