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Recipes
Sunny's Easy Chipotle Chicken Baked Mac and Cheese
By AzGrannie3
Directions For the chicken and pasta: Remove 4 to 5 chipotle peppers and a bit of adobo sauce from the can and rub...
- One 7-ounce can chipotle peppers in adobo sauce
- 2 boneless, skinless chicken breasts, split
- 3 cloves garlic
- 1 tablespoon butter or butter-flavored cooking spray, for coating the casserole dish
- Kosher salt
- 16 ounces penne pasta
- 4 cups heavy cream
- 16 ounces shredded cheese blend (Mexican or taco blend)
- 1 1/3 cups Mexican crema
- 2 tablespoons all-purpose or wheat flour
- 1/8 teaspoon coarsely ground black pepper
- 4 scallions, white and green parts, finely chopped
- 2 large eggs, beaten
- 1 cup crushed corn tortilla chips (just about the texture of sand)
- 8 ounces shredded cheese blend (Mexican or taco blend)
Spicy Beef Tacos
By AzGrannie3
Heat oven to 350 degrees
- 1 1/4 pounds boneless chuck pot roast
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons oil
- 1 medium onion, sliced
- 1 can (10 oz) mild enchilada sauce
- 1 sweet red pepper, cored and thinly sliced
- 1 poblano pepper, cored and thinly sliced
- 1 ear of corn, kernels cut from cob
- 1 jalapeno, seeded and diced
- 8 thick corn tortillas (such as La Tortilla Factory)
- 1 avocado, pitted, peeled and sliced
- Farmer's cheese, crumbled (optional)
Jalapeno Popper Chicken
By AzGrannie3
Preheat oven to 375º F and lightly grease a baking dish with nonstick spray
- 4 boneless, skinless chicken breasts
- 2 jalapeños, ribs and seeds removed, minced
- 1 large egg
- 1 (8 oz.) package cream cheese, room temperature
- 3/4 cup panko or seasoned breadcrumbs
- 1/2 cup mexican cheese blend, grated
- 2 teaspoons unsalted butter
- 1 teaspoon taco seasoning
- kosher salt and freshly ground pepper, to taste
Perfect Pecan Pie
By AzGrannie3
Preparation Preheat oven to 375°F
- 1 9" pie shell
- 1-2/3 cups brown sugar
- 1/3 cup granulated sugar
- 1/2 cup melted butter
- 2 tablespoons flour
- 1/8 teaspoon salt
- 3 tablespoons cream
- 3 eggs
- 2 teaspoons vanilla
- 1 cup pecan pieces or chunks
- 1 cup perfect pecan halves
Chicken, Avocado and Grapefruit Salad
By AzGrannie3
Creamy avocados pair well with the citrus of the grapefruit
- 2 each grapefruits
- 2 tablespoons fresh grapefruit juice
- 1 tablespoon red wine vinegar
- 4 tablespoons olive oil
- 1 tablespoon honey
- 1/4 teaspoon sea salt
- 1/4 tablespoon freshly ground black pepper
- 2 cups chicken, cooked and cubed
- fresh lemon juice
- 3 each avocados
Quick-n-Easy Chicken and Dumplings
By AzGrannie3
Directions To make the dumpling batter, combine the baking mix, milk and garlic powder in a medium bowl
- 2 cups baking mix, such as Bisquick
- 2/3 cup reduced-fat milk
- 1/2 teaspoon garlic powder
- 6 cups low-sodium chicken stock
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 sprigs fresh thyme
- 1 bay leaf
- 2 tablespoons all-purpose flour
- 2 cups shredded cooked chicken (or store-bought rotisserie chicken)
- 2 cups frozen mixed vegetables (such as peas, carrots and corn)
- 2 tablespoons chopped fresh parsley
Sunny's Easy Baked Sweet Corn w/Cheese
By AzGrannie3
Directions Preheat the oven to 350 degrees F
- 2 tablespoons unsalted butter
- One 15.25-ounce can whole kernel sweet corn, drained
- One 14.75-ounce can cream-style sweet corn
- 1 1/2 cups half-and-half
- 3 tablespoons all-purpose flour
- 2 tablespoons maple syrup
- 1/8 teaspoon red chile flakes
- 2 cloves garlic, grated on a rasp or finely minced
- 2 scallions, white and green parts, finely chopped
- Kosher salt and freshly ground black pepper
- 1 1/2 cups shredded Cheddar
- 1 1/2 cups shredded mozzarella
- 3 large eggs, beaten
5-Minute Pineapple Pie – 12 Tomatoes
By AzGrannie3
Okay, you might be a little skeptical of the wonders of a five-minute pie (or you’re like us and automatically lo...
- 1 (20 oz.) can crushed pineapple, juices reserved
- 1 graham cracker crust, store-bought or homemade
- 2 (3.4 oz.) packages instant vanilla pudding mix
- 1 cup sour cream
- frozen whipped topping, as needed
- maraschino cherries, garnish
- canned pineapple rings or fresh pineapple, garnish
Swedish Cabbage Rolls - Diana Rattray
By AzGrannie3
Ground beef and rice stuffed cabbage leaves cooked with a tomato sauce easily prepared in a slow cooker or on the s...
- 1 large head of cabbage, frozen, thawed
- 1 large egg, beaten
- 3 tablespoons milk
- 1/4 cup onion, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 to 1 1/4 pounds extra lean ground beef
- 1 cup cooked rice
- 1 can (8-ounces) tomato sauce
- 1 can (14.5-ounces) diced tomatoes, optional
- 1 tablespoon brown sugar
- 1 teaspoon lemon juice or cider vinegar
- 1 teaspoon Worcestershire sauce
Asparagus Bundles
By AzGrannie3
Directions Watch how to make this recipe
- 2 pounds fresh asparagus, ends trimmed
- 12 slices bacon
- 1/2 cup light brown sugar
- 1/2 cup (1 stick) butter
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic salt
- 1/4 teaspoon freshly ground pepper