AzGrannie3's profile page
Recipes
Iced Italian Cream Cake
By AzGrannie3
For the cake: Preheat the oven to 350 degrees F
- 1/2 cup (1 stick) unsalted butter, plus more for greasing
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking soda
- 1/2 cup vegetable shortening
- 2 cups sugar
- 5 large eggs, separated
- 1 cup buttermilk, well shaken
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1 cup sweetened shredded coconut
- Cooking spray
- 8 ounces cream cheese, at room temperature
- 4 tablespoons (1/2 stick) butter, at room temperature
- 1 pound confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Old-Fashioned Coconut Cream Pie
By AzGrannie3
Directions Prep 20 min Cook 30 min Ready 50 min Preheat oven to 350 degrees F (175 degrees C)
- 1 cup sweetened flaked coconut
- 3 cup half-and-half
- 2 egg, beaten
- 3 ⁄4 cup white sugar
- 1 ⁄2 cup all-purpose flour
- 1 ⁄4 tsp salt
- 1 tsp vanilla extract
- 1 (9 inch) pie shells, baked
- 1 cup frozen whipped topping, thawed
Slow-Cooker Sweet and Sour Chicken
By AzGrannie3
As prepared by Girl Who Ate Everything, July 22, 2011
- 1 pound skinless chicken breasts, cubed
- 1 cup brown sugar
- 1 cup water
- 1/2 cup vinegar
- 2 tablespoon ketchup
- 1 teaspoon soy sauce
- 1/2 white onion, sliced
- 3 - 4 tablespoons cornstarch
Pecan Praline Cheesecake for Slow Cooker or Oven-Diana Rattray
By AzGrannie3
Preparation Make the Crust Combine the crumbs and chopped nuts with 2 tablespoons of brown sugar; add the melted...
- Crust
- 1 cup graham cracker crumbs
- 1/4 cup finely chopped pecans
- 2 tablespoons brown sugar
- 3 tablespoons melted butter
- Filling
- 16 ounces cream cheese, room temperature
- 3/4 cup brown sugar
- 2 large eggs
- 1/4 cup whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon flour
Broccoli Chicken Bake
By AzGrannie3
A dinner recipe that everyone can agree on, this cheesy broccoli chicken bake is easy and delicious! Can be served ...
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cups cooked chicken, cubed
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 2 1/2 cups cooked white rice
- 2 cups broccoli florets, steamed
- 3/4 cup parmesan or cheddar cheese, grated
- 2 tablespoons butter
Asian Ramen Noodle Salad – 12 Tomatoes
By AzGrannie3
It’s so sad that salads get such a bad rap sometimes, or that people only think of them as being boring – they ...
- 1 (16 oz.) package coleslaw mix
- 1 (15 oz.) can mandarin oranges, rinsed and drained
- 1 package dry ramen noodles
- 5 green onions, finely chopped
- 2 cups cooked chicken, sliced or shredded
- 3/4 cup frozen, shelled edamame beans, thawed
- 1/3 cup rice vinegar
- 1/3 cup slivered almonds
- 1/4 cup low-sodium soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sugar, optional
- kosher salt and freshly ground pepper, to taste
Frozen Snickerdoodle Crunch Cake
By AzGrannie3
As prepared by Cheeky Kitchen, September 15, 2015
- 1 box Cinnamon Toast Crunch™ cereal, finely crushed
- 10 tablespoons butter, melted
- 1/2 cup cinnamon-sugar mixture
- 1 (8 oz.) box cream cheese, softened
- 1 cup sweetened condensed milk
- 1 tablespoon vanilla
- 1 (8 oz.) tub whipped topping
- 1 1/2 cups cinnamon chips
- Nonstick baking spray
One-Pot Shrimp Pancit
By AzGrannie3
Get our Email Get our Email A daily dose of deliciousness right to your inbox
- 3 1/2 oz (1 block) rice stick vermicelli noodles (from 7-oz package)
- 2 tablespoons vegetable oil
- 1 cup coarsely shredded carrots
- 1 medium red bell pepper, cut in thin strips
- 1/2 cup thinly sliced celery
- 6 green onions, thinly sliced on the bias, whites and greens separated
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 1 lb uncooked deveined peeled small shrimp, tail shells removed
- 1 cup shredded green cabbage
- 3 cloves garlic, chopped
- 1 tablespoon cornstarch
- 1 tablespoon lime juice
- 1/2 cup Progresso™ reduced sodium chicken broth (from 32-oz carton)
- 1/4 cup orange juice
- 2 tablespoons packed brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- Lime wedges
Jalapeno Kettle Chip Crusted Chicken with Jalapeno Ranch
By AzGrannie3
For the Jalapeno Ranch Dipping Sauce: Mix ingredients together (adding additional buttermilk until desired consiste...
- For the Jalapeno Ranch Dipping Sauce:
- 1/4 cup mayo
- 1/4 cup lowfat sour cream
- 1/4 cup (plus 2 tablespoons) lowfat buttermilk
- 1 tablespoon Hidden Valley Ranch Dressing (the powder)
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- dash of cayenne
- 5-6 hot pickles jalapeno slices, finely chopped
- For the Chicken:
- 4 boneless, skinless chicken breasts (about 1 3/4 - 2 pounds total)
- 1 bag Jalapeno Kettle Chips, crushed
- 1 cup low fat buttermilk
- 1 teaspoon salt
- dash cayenne
CAJUN SHRIMP PASTA
By AzGrannie3
Bring a large pot of salted water to a boil
- 1 stick butter (divided)
- 1/4 medium onion
- 1 can mushrooms
- 1 small bunch asparagus (cut into 1 inch pieces)
- 1 can mild diced tomatoes and green chilies
- 1 pound medium size shrimp (peeled and deveined)
- 1 cup half-and-half
- 1 pound spaghetti
- parmesan cheese (to garnish)
- salt, pepper & Creole seasoning to taste