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Recipes
Microwave Stuffed Sweet Potatoes with Chicken and Black Beans
By AzGrannie3
There are baked potatoes, and then there are these insanely easy, stuffed sweet potatoes piled high with black bean...
- 2 medium (about 12 oz each) sweet potatoes
- 1 cup shredded deli rotisserie chicken
- 3/4 cup Progresso™ black beans, drained, rinsed (from 15-oz can)
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 3/4 cup Muir Glen™ organic medium salsa (from 16-oz jar)
- 1 cup shredded Monterey Jack cheese (4 oz)
- 1/2 cup sour cream
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon fresh lime juice
- 1/8 teaspoon salt
Skillet Blackberry Cobbler
By AzGrannie3
Don't make this in anything but a big black skillet~it won't turn out the same!
- 1 box of 2 refrigerated pie crusts (I prefer Pillsbury)
- 2 (14-16 oz) bags frozen blackberries
- 1 stick butter, melted
- 1 1/3 cups sugar (for berries)
- 1/2 cup flour
- 3/4 cup sugar (for crust)
- 1/2 stick butter, cut into small cubes
- 1/2 cup water
Chicken Tortilla Casserole
By AzGrannie3
Add the chicken to a large stockpot, cover with water and add a large pinch of salt
- 4 boneless, skinless chicken breasts
- Salt
- Chicken Gravy, recipe follows
- 1 cup canned green chiles, chopped and drained
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 cup sour cream
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Cooking spray
- Twenty-four 6-inch corn tortillas
- 3 cups shredded Cheddar
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 cup milk
- Salt and pepper
Strawberry Cream Cheese Mini Wraps
By AzGrannie3
1 Preheat oven to 375ºF
- 1 box Pillsbury™ Refrigerated Pie Crust
- 4 ounces cream cheese, softened
- 1/3 cup powdered sugar
- 12 teaspoons strawberry jam
Perfect Summer Fruit Salad
By AzGrannie3
Directions Prep 25 min Cook 5 min Ready 30 min Bring orange juice, lemon juice, brown sugar, orange zest, and lemon...
- 2 ⁄3 cup fresh orange juice
- 1 ⁄3 cup fresh lemon juice
- 1 ⁄3 cup brown sugar, packed
- 1 ⁄2 tsp orange zest, grated
- 1 ⁄2 tsp lemon zest, grated
- 1 tsp vanilla extract
- 2 cup fresh pineapple, cubed
- 2 cup strawberry, hulled and sliced
- 3 kiwi, peeled and sliced
- 3 bananas, sliced
- 2 oranges, peeled and sectioned
- 1 cup seedless grapes
- 2 cup blueberries
Chicken Fried Steak
By AzGrannie3
Whisk 2 2/3 cups flour with the cayenne pepper, paprika, garlic powder and salt in a bowl
- 4 pounds cube steak, tenderized
- 4-5 cups whole milk
- 3 cups all-purpose flour, divided
- 3/4 cup vegetable oil
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 3/4 teaspoon black pepper
Slow Cooker Fiesta Chicken and Black Beans-Diana Rattray
By AzGrannie3
Preparation Cut the boneless chicken breasts into strips
- 3 to 4 boneless chicken breast halves
- 1 can (12 to 15 ounces) corn, drained
- 1 can (15 ounces) black beans, drained, rinsed
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 onion, halved and thinly sliced
- 1 green bell pepper, cut into strips
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- salt and freshly ground black pepper, as needed
Slow-Cooker Sweet and Sour Chicken
By AzGrannie3
As prepared by Girl Who Ate Everything, July 22, 2011
- 1 pound skinless chicken breasts, cubed
- 1 cup brown sugar
- 1 cup water
- 1/2 cup vinegar
- 2 tablespoon ketchup
- 1 teaspoon soy sauce
- 1/2 white onion, sliced
- 3 - 4 tablespoons cornstarch
Holiday Milk Punch: The New Eggnog
By AzGrannie3
This holiday milk punch slushy recipe is the new, modern approach to eggnog
- 1 cup sugar
- 1 cup dark rum
- 1/2 cup brandy
- 2 tablespoons vanilla extract
- 1/2 gallon whole milk
- grated nutmeg, to taste, optional
Anita's Cheater Beans
By AzGrannie3
In a large saucepan, fry the bacon over medium heat for 3 to 4 minutes
- 4 strips bacon, cut into 1/4-inch slices
- 1/4 medium onion, finely diced
- Two 27-ounce cans pinto beans
- 2 serrano peppers, scored
- 1 medium tomato, finely diced
- 2 cloves garlic, minced
- Salt and pepper
- 1/4 bunch fresh cilantro (don't use the stems and don't chop, just snip or pinch off the leaves)