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Recipes

30-Minute Chocolate Fudge Cake

30-Minute Chocolate Fudge Cake

By

Mix flour and sugar in a large bowl

  • for the fudge icing:
  • – 2 cups all-purpose flour
  • – 2 cups sugar
  • – 2 sticks butter
  • – 1 cup water
  • – 5 Tablespoons cocoa powder
  • – 2 eggs
  • – 1/2 cup buttermilk
  • – 1 teaspoon baking soda
  • – 1 teaspoon vanilla
  • – 1 stick butter
  • – 4 Tablespoons milk
  • – 4 Tablespoons cocoa powder
  • – 1 (16-ounce) box powdered sugar
  • – 1 teaspoon vanilla
  • – 1 cup chopped pecans
4.3/5 (16 Votes)

Spicy Home Fries : Recipes : Cooking Channel

Spicy Home Fries : Recipes : Cooking Channel

By

Place the potatoes in a large saucepan, cover with cold water and add 1 tablespoon salt

4/5 (3 Votes)

Slow-Cooker Sweet and Sour Chicken

Slow-Cooker Sweet and Sour Chicken

By

As prepared by Girl Who Ate Everything, July 22, 2011

  • 1 pound skinless chicken breasts, cubed
  • 1 cup brown sugar
  • 1 cup water
  • 1/2 cup vinegar
  • 2 tablespoon ketchup
  • 1 teaspoon soy sauce
  • 1/2 white onion, sliced
  • 3 - 4 tablespoons cornstarch
0/5 (0 Votes)

Frozen Caramel-Apple Crunch Cake

Frozen Caramel-Apple Crunch Cake

By

As prepared by Daring Gourmet, September 1, 2014

  • 1 box Nature Valley™ granola bars, crushed into coarse crumbs
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/3 cup packed light brown sugar
  • 6 tablespoons unsalted butter, melted
  • 3 cups softened vanilla or cinnamon ice cream
  • 3/4 can apple pie filling (chop up the apple pieces)
  • 1/4 cup caramel sauce, plus extra for serving
4.5/5 (11 Votes)

Gwen's Old-Fashioned Potato-Beef Casserole

Gwen's Old-Fashioned Potato-Beef Casserole

By

Place the potatoes in a large saucepan with water to cover by 1 inch

  • 3 pounds red potatoes, peeled and sliced 1/4-inch thick
  • Salt
  • Vegetable oil, to coat pan
  • 1 pound lean ground beef
  • 1/2 onion, chopped
  • 4 tablespoons (1/2 stick) butter
  • 1/4 cup all-purpose flour
  • Black pepper
  • 2 cups milk
  • 2 cups grated sharp Cheddar
  • 1/2 cup unseasoned dry breadcrumbs
4.5/5 (4 Votes)

Inside-Out Grilled Cheese Sandwich

Inside-Out Grilled Cheese Sandwich

By

Melt 1 1/2 tablespoons butter in a nonstick skillet over medium-low heat

  • 2 tablespoons butter, divided
  • 2 slices white bread
  • 1/2 cup shredded extra sharp Cheddar cheese, divided
4.4/5 (5 Votes)

Banana Coconut Upside Down Cake

Banana Coconut Upside Down Cake

By

This lovely Banana Coconut Upside Down Cake is deliciously ooey and gooey

  • 1 Betty Crocker™ SuperMoist™ yellow cake mix
  • 3 whole eggs
  • 1/4 cup oil
  • 1/2 cup sour cream
  • 1/2 cup water
  • 6 bananas, sliced 1/4-inch thick
  • 1 1/2 cups coconut, shredded
  • 1 cup brown sugar, packed
  • 1/2 cup butter
  • 2 tablespoons lemon juice
4.4/5 (14 Votes)

Million-Dollar Manicotti

Million-Dollar Manicotti

By

1 Heat oven to 375°F. Cook manicotti as directed on box

  • 1 box (8 oz) manicotti shells (14 shells)
  • 3 cups shredded mozzarella cheese (12 oz)
  • 1 container (15 oz) ricotta cheese
  • 1 box (10 oz) Cascadian Farm™ frozen organic cut spinach, thawed, drained, squeezed dry
  • 4 oz cream cheese, softened
  • 1/4 cup shredded Parmesan cheese
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cloves garlic, finely chopped
  • 1 egg, slightly beaten
  • 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
  • 1 lb ground beef
  • 1/4 cup heavy whipping cream
0/5 (0 Votes)

Pork Chops and Apples w/Raisins

Pork Chops and Apples w/Raisins

By

Preparation Trim the pork chops and discard any excess fat

  • 6 pork loin chops, about 1-inch thick
  • 2 tablespoons vegetable oil
  • salt
  • 6 tart apples, such as Granny Smith, cored and thickly sliced
  • 1/4 cup currants or raisins, optional
  • 1 tablespoon lemon juice
  • 1/4 cup brown sugar
4.5/5 (2 Votes)

Southwestern Chicken Alfredo Skillet

Southwestern Chicken Alfredo Skillet

By

We have to admit we were a little skeptical about this one at first

  • 2 boneless skinless chicken breasts, cubed
  • 1 1/2 cups heavy cream
  • 2 cups low sodium chicken broth
  • 1 (1 lb) package penne pasta
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can diced tomatoes
  • 1 (15 oz) can corn, drained
  • 1/2 cup shredded or grated parmesan cheese
  • 1 packet taco seasoning
  • 2 tablespoons cooking oil
  • 1 tablespoon minced garlic
  • Salt and pepper, to taste
  • Chopped cilantro or green onion, for garnish
4.4/5 (5 Votes)