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Recipes
BBQ Chicken Burgers with Slaw
By martha-2
Directions In a small skillet over medium heat, melt butter
- Ingredients
- 1 tablespoon butter, cut into pieces
- 1 small red onion, 1/2 finely chopped, 1/2 thinly sliced
- 2 cloves garlic, finely chopped
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 tablespoon Worcestershire sauce, eyeball it
- 1 tablespoon hot sauce, eyeball it
- 1 1/4 pounds ground chicken
- 1 tablespoons grill seasoning (recommended: McCormick brand) a palm full
- 3 tablespoons extra-virgin olive oil, divided
- 2 tablespoons honey, eyeball it
- 1 lemon, juiced
- 3 rounded tablespoons sweet pickle relish
- 2 cups shredded cabbage mix
- Salt and pepper
- 4 cornmeal Keiser rolls, split
Ranch Chicken Sandwiches
By martha-2
With a very sharp knife, cut the chicken breasts in half down the middle
- 4 whole boneless, skinless chicken breasts
- 1/2 cup honey
- 1/2 cup Dijon mustard (or country/grainy mustard)
- 1 teaspoon paprika
- 1/2 teaspoon salt
- Freshly ground black pepper
- Juice of 1 lemon
- Crushed red pepper, for sprinkling, optional
- 1 pound thick-cut bacon, sliced in half
- 2 cups grated sharp Cheddar
- 8 soft whole grain buns
Zucchini Pancakes
By martha-2
Directions Preheat the oven to 300 degrees F
- 2 medium zucchini (about 3/4 pound)
- 2 tablespoons grated red onion
- 2 extra-large eggs, lightly beaten
- 6 to 8 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Unsalted butter and vegetable oil
Kittencal's 5-Minute Cinnamon Flop Brunch Cake
By martha-2
Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk wil
- 2 cups all-purpose flour
- 1 1/4 cups sugar (add in more for a sweeter taste)
- 1 1/4 cups milk
- 1 -2 teaspoon vanilla (optional) or 1 -2 teaspoon almond extract (optional)
- 1 -2 teaspoon almond extract (optional)
- 3 teaspoons baking powder
- 1 pinch salt
- 1 large egg (optional)
- 1/2 cup brown sugar (can use more or less)
- 1 -2 teaspoon cinnamon
- 1/4 cup melted butter
1770 House Meatloaf
By martha-2
Preheat the oven to 350 degrees
- 1 pound ground veal (preferably naturally raised)
- 1 pound ground pork (preferably naturally raised Berkshire)
- 1 pound ground beef (preferably naturally raised)
- 1 tablespoon chopped, fresh chives, plus 1 teaspoon for the sauce
- 1 tablespoon chopped, fresh thyme leaves, plus 1 teaspoon for the sauce
- 1 tablespoon chopped, fresh Italian parsley, plus 1 teaspoon for the sauce
- 3 large eggs (preferably organic)
- 1 1/3 cups finely ground Panko
- 2/3 cup whole milk (preferably hormone and antibiotic free)
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- Olive oil
- 2 stalks of celery, finely diced
- 1 large Spanish onion, finely diced
- 2 cups chicken or beef stock
- 8 to 10 cloves roasted garlic
- 3 tablespoons butter, at room temperature
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Souffled Pumpkin Pancake
By martha-2
Directions Preheat oven to 350 degrees F
- Ingredients
- 5 tablespoons butter
- 1 tablespoon brown sugar
- 1/4 cup pecan halves
- 2/3 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1/3 cup sugar
- 1/4 teaspoon salt
- 4 eggs, separated
- 2/3 cup buttermilk
- 1 1/4 teaspoons vanilla extract
- 1 cup pumpkin puree
- Confectioners' sugar, for dusting
- Maple syrup, for serving
TROPICAL CREAM CHEESE SPREAD
By martha-2
Combine cream cheese, preserves, crushed pineapple and honey mixing until blended
- 1 (8 oz.) cream cheese, softened
- 2 tbsp. apricot preserves
- 1/4 c. crushed pineapple
- 2 tsp. honey
- 1/3 c. flaked coconut
HASHBROWN CASSEROLE (internet)
By martha-2
Mix all ingredients except hashbrowns until well blended
- 2 lb. bag frozen hashbrown potatoes, thawed
- 2 c. grated Cheddar cheese
- 2 c. sour cream
- 1/2 c. melted butter
- 1 can cream of chicken soup
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 sm. onion, diced
- 1/3 c. melted butter
- 1 1/2-2 c. crushed corn flakes
Pumpernickel Bread
By martha-2
Instructions 1. Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar
- Ingredients
- 2 cups warm milk
- 2 tablespoons vegetable oil
- 4 tablespoons molasses
- 3 1/4 cups bread flour
- 1 1/3 cups rye flour
- 1/2 cup cornmeal
- 1 1/3 teaspoons salt
- 2 2/3 teaspoons active dry yeast
- 4 tablespoons unsweetened cocoa powder
- 2 2/3 tablespoons brown sugar
Rainbow Sherbet Roll
By martha-2
1 Preheat oven to 350ºF. Line 15 1/2x10 1/2x1-inch jelly roll pan with waxed paper
- 1 package Betty Crocker® white angel food cake mix
- 1 1/4 cups cold water
- Powdered sugar
- 1 1/2 cups raspberry sherbet, softened
- 1 1/2 cups orange sherbet, softened
- 1 1/2 cups lime sherbet, softened