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Recipes
The Best Lasagna Ever
By martha-2
In a skillet, combine After that, add Mix together thoroughly and simmer, uncovered, about 45 minutes… Stirr...
- 1-1/2 pound Ground Beef
- 1 pound Hot Breakfast Sausage
- 2 cloves Garlic, Minced
- 2 cans (14.5 Ounce) Whole Tomatoes
- 2 cans (6 Ounce) Tomato Paste
- 2 Tablespoons Dried Parsley
- 2 Tablespoons Dried Basil
- 1 teaspoon Salt
- 3 cups Lowfat Cottage Cheese
- 2 whole Beaten Eggs
- 1/2 cup Grated (not Shredded) Parmesan Cheese
- 2 Tablespoons Dried Parsley
- 1 teaspoon Salt
- 1 pound Sliced Mozzarella Cheese
- 1 package (10 Ounce) Lasagna Noodles
- (add 1/2 Teaspoon Salt And 1 Tablespoon Olive Oil To Pasta Water)
Sweet Pastry Pockets
By martha-2
Cream Brown sugar with cream cheese add 1/8 tsp salt and the vanilla,beat and add coconut Chill this mixture In a...
- 3/4 brown Sugar
- 3 oz Pkg cream Cheese
- 1/8 tsp + 1/2 Salt
- 1 tsp Vanilla
- 1/2 cup Coconut
- 2 cups Flour
- 3/4 margarine
- 2 tab powdered
- 1 egg separated
- 2 tsp.orange rind
- 1/4 cup orang juice
Braised Chicken and Apples
By martha-2
Preparation Heat oil in a heavy-bottomed skillet over medium-high heat
- Ingredients
- 1 tsp. Canola oil
- 4 Boneless, skinless chicken breasts
- 1 - 3 Golden Delicious apples, cored, peeled and sliced
- 2 Shallots, thinly sliced
- 1 Big pinch dried thyme leaves
- 1 c Low-sodium chicken broth
- 1/2 c Apple cider
Best Bloody Mary Mix Recipe
By martha-2
Combine tomato juice, beef bouillon, pepper, celery salt, Accent (if using), lemon juice, Worcestershire sauce, and...
- 2 (46 ounces) cans tomato juice
- 1 (10 ounce) can beef bouillon
- 1 teaspoon coarsely-ground fresh black pepper
- 1 teaspoon celery salt
- 1 teaspoon Accent seasoning (MSG), optional
- 4 ounces lemon juice
- 1 (5 ounce) bottle Lea & Perrins Worcestershire sauce
- Tabasco sauce to taste (for heat)
Chef Paul's Meat Loaf
By martha-2
how to prepare Melt the butter in a saucepan over medium heat
- Makes 6 servings
- ingredients
- 4 TB unsalted butter
- 3/4 cup finely chopped onions
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped green bell pepper
- 1/4 cup finely chopped green onion
- 1 TB plus 2 tsp Chef Paul Prudhomme's Meat Magic� or
- Pork & Veal Magic� or
- Magic Seasoning Salt�
- 2 tsp minced garlic
- 1 TB Chef Paul Prudhomme's Magic Pepper Sauce�
- 1 TB Worcetershire sauce
- 2 whole bay leaves
- 1/2 cup evaporated milk
- 1/2 cup catsup
- 1 1/2 lbs ground beef
- 1/2 lb ground pork
- 2 eggs, lightly beaten
- 1 cup very fine dry bread crumbs
Coca-Cola Rice
By martha-2
Preparation Heat the oil in a large pot over medium-high heat for 1 minute
- Ingredients
- 1-1/2 tbsp vegetable oil
- 2 cups long-grain white rice
- 1/2 tsp salt
- 3-1/2 cups Coca-Cola
- 1/4 cup raisins
- 3 tbsp sliced or slivered almonds, lightly toasted
Three-Tone Power Slaw
By martha-2
Recipe courtesy Jeff Mauro
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon stone-ground mustard
- 1 tablespoon Sriracha
- 2 teaspoons sugar
- 1 teaspoon celery seed
- Salt and freshly cracked black pepper
- 8 ounces green cabbage, finely shredded
- 8 ounces red cabbage, finely shredded
- 1 large carrot, peeled and grated
Renee’s Famous Soft French Bread
By martha-2
Bread Directions: Mix the warm water, yeast, and sugar together in a large mixing bowl, until nearly disolved ...
- Bread Ingredients:
- 2 1/2 Cups of warm water
- 1 Tbsp. of rapid rising dry yeast
- 1/2 Cup of sugar
- 2 tsp. of salt
- About 6 Cups of all purpose flour
Potato Salad
By martha-2
Cook potatoes until fork tender in boiling water
- 15 lbs. potatoes
- 1/2 head celery, chopped
- 3 large onions, chopped
- 4 green peppers chopped
- 2 dozen hard boiled eggs, chopped
- 1 bunch parsley chopped
- 4 C. chopped bread and butter pickles, chopped (optional)
- 4 large cucumbers, chopped (optional)
Ham and Egg Cups
By martha-2
Preheat oven to 350 degrees
- 6 (1 oz.) slices thin ham squares
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cups shredded Havarti cheese
- 8 eggs
- 3/4 cup plain yogurt
- 2 tablespoons Dijon mustard
- 3 tablespoons dried snipped chives