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Recipes
Market Roasted Vegetables
By martha-2
Directions Preheat the oven to 425 degrees F
- Ingredients
- 2 large red potatoes, scrubbed, cut into large cubes
- 1 large sweet potato, peeled, cut into large cubes
- 1 carrot, peeled, cut into 2-inch pieces
- 2 parsnips, peeled, cut into 2-inch pieces
- 1 large red onion, peeled and cut into 1/8ths
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 3 tablespoons melted butter
- 2 tablespoons chopped fresh parsley
- Flaky sea salt
Sweet Muffins
By martha-2
Mix all the ingredients in a bowl
- 1 1/2 cups flour
- 1 1/2 tsp. baking powder
- 1/2 cup sugar
- 1/2 tsp. salt
- 1 egg
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
Garden Minestrone
By martha-2
This is a good vegetable soup that you can change for vegetables
- stock:
- 3 cups beef broth
- 2 cups water
- 1 can tomato Sauce
- 2 cups tomato juice(or pureed stewed Tomatoes)
- 2 Tab.dried parsley flakes
- 1 clove garlic , minced
- 2 tesp. Dried Basil
- 1 teasp. dried oregano
- 1 teasp. Salt
- 1/4 teasp coarse black pepper
- 1 teasp.Sugar
- vegetables:
- 2 onions, chopped
- 1 can Kidney beans, undrained
- 2 large carrots
- 1 zucchini. diced
- 1 cup corn
- optional vegetables
- summer squash
- shreeded cabbage
- turnips
- green beans
- Pasta
- 2 cups dry pasta
chili cheese frito corn Salad
By martha-2
As a big fan of Chili Cheese Fritos and crunchy things in my salad, I knew I was going to love this recipe the mi...
- 2 (15 oz.) cans whole kernel corn, drained
- 1 1/2 cups grated cheddar cheese
- 1 cup chopped red bell pepper
- 1/4 cup chopped green onion
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 (10.5 oz.) bag coarsely crushed Chili Cheese Fritos corn chips
- Salt and pepper, to taste.
BEST EVER CARROT CAKE
By martha-2
Cream these together well
- 2 cups sugar
- 1 cup vegetable oil
- 4 eggs, one at a time, mixing well after each addition.
- 2 cups grated carrots
- 2 cups flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 tsp. cinnamon
- 1/2 cup of ground walnuts
- Add to the egg mixture and mix well.
- 4 ounces of cream cheese
- 1/2 cup butter
- 1 1/2 cup icing sugar
- 1 tsp. vanilla
- pinch of salt
Recipe: Baklava
By martha-2
Instructions Heat the oven to 350 degrees F
- For the syrup:
- 2 t. ground cinnamon
- 1/2 t. (plus) ground allspice
- 3 oz. blanched almonds
- 3 oz. raw walnuts
- 3 oz. raw pistachios •1/8 cup water
- 1/2 t. rose water
- 8 oz. phyllo dough, thawed
- 4 oz. melted butter
- 1/2 + 1/8 c. honey
- 1/2 + 1/8 c. water
- 1/2 + 1/8 c. sugar
- 1 small cinnamon stick
- 1 (2-inch) piece fresh orange peel
Crusty French Bread
By martha-2
Directions Dissolve yeast in warm water (110 degrees) and sugar in large bowl; allow yeast to proof or foam (about...
- 2 cups warm water
- 1 tablespoon yeast
- 1 tablespoon vegetable oil
- 1 tablespoon sugar
- 2 teaspoons salt
- 5 -5 1/2 cups bread flour
Banana Nut Muffins Recipe
By martha-2
Method No need for a mixer with this recipe
- Ingredients
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 Tbsp espresso or strong coffee (optional)
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cup of flour
- 1 cup chopped walnuts (toasted or raw)
RITZ PECAN PIE
By martha-2
Beat egg whites with baking powder until stiff
- 3 egg whites
- 1/2 tsp. baking powder
- 1 cup sugar
- 20 Ritz butter crackers, finely crushed
- 3/4 cup Sunnyland Pecan Pieces
- 1/2 tsp. vanilla
cauliflower Twice baked
By martha-2
(Makes 6-8 servings; recipe adapted slightly from The Low Carb Gourmet
- Ingredients:
- 1 large head cauliflower
- 4 oz. low fat cream cheese (do not use fat free)
- 1/2 cup low fat sour cream (do not use fat free)
- 1/4 cup minced green onions
- 1/4 cup freshly grated parmesan cheese (If you only have finely grated Parmesan, use a bit less)
- 6 slices bacon, cooked until very crisp, fat blotted with paper towel and then crumbled
- 1 cup reduced fat sharp cheddar cheese