Martha-2's profile page
Recipes
Corn Dogs
By martha-2
Directions Heat oil in a deep fryer to 365 degrees F (185 degrees C)
- Ingredients
- 1 quart oil for deep frying
- 1 cup all-purpose flour
- 2/3 cup yellow cornmeal
- 1/4 cup white sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons bacon drippings
- 1 egg, beaten
- 1 1/4 cups buttermilk
- 1/2 teaspoon baking soda
- 2 pounds hot dogs
- wooden sticks
Crisp Potato Cakes
By martha-2
Recipe courtesy Paula Deen
- 4 cups left over mashed potatoes, or Chive and Onion Mashed Potatoes, recipe follows
- 2 cups panko breadcrumbs, divided
- 1 large egg, lightly beaten
- 1/4 cup vegetable oil, plus more, if needed
- 1 1/2 pounds potatoes, peeled and cubed
- 1/2 cup chive and onion cream cheese, softened
- 1/4 cup butter, softened
Tater Tots
By martha-2
Directions Cook the potatoes in boiling water until tender
- 6 potatoes, peeled and diced
- 1/2 cup all-purpose flour
- 1 large egg, lightly beaten
- Seasoned salt
- Black pepper
- Canola oil, for frying
Pressed Italian Sandwiches
By martha-2
Summary: These are pretty and tasty sandwiches, perfect for a summer picnic or to stock in the fridge to grab for l...
- Ingredients
- 6 small Ciabatta rolls (or you can use large buns or bread and slice up after)
- 2-3 Tbsp. butter
- 3 red peppers
- 1 large bunch of arugula, rinsed and patted dry
- 1 (200g) carton of Tre Stelle™ Bocconcini medallions (or if unavailable, you can slice a Bocconcini ball)
- Assorted Italian cold meats, about 250 – 300g. (I used Soppressata Salami, Capocollo and Napoli Salami)
- Balsamic Vinegar
- Olive Oil
- Salt and Pepper, to taste
Apple Banana bread
By martha-2
Method •Preheat oven to 350°F •Cream together the softened butter and both sugars
- Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 3 tablespoons sour cream
- 1 banana, mashed
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 2 apples of your choice, peeled and chopped
- 1/2 cup chopped walnuts
Chicken Pot Pie Turnovers
By martha-2
Preheat the oven to 375 degrees F
- 2 tablespoons butter
- 1/2 onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 tablespoon flour, plus more for dusting
- 1/2 cup white wine
- 1 cup chicken stock
- 1 teaspoon Dijon mustard
- 1/2 cup frozen peas
- 1 1/2 cups cubed or shredded cooked chicken
- 1 sheet frozen puff pastry, thawed
- 1 egg
Spinach Pastry Diamonds
By martha-2
DirectionsThaw pastry sheets at room temperature 30 min
- Ingredients1 package (17.3 oz.) Pepperidge Farm® Puff Pastry Sheets (2 sheets)
- 2 tablespoons butter OR margarine
- 1/2 cup finely chopped onion
- 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken and Mushroom Soup
- 4 eggs
- 1 cup shredded Swiss cheese
- 1/4 teaspoon ground nutmeg
- 1 tablespoon water
OVEN FRIED CAJUN CHICKEN
By martha-2
Preheat oven to 425°F. Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole season...
- 1 frying chicken or 6 breasts or 6 leg thigh quarters
- 1 cup flour
- black pepper and garlic powder (for sprinkling)
- Creole seasoning
- paprika
- cayenne pepper
- 1/2 cup butter
Cassoulet
By martha-2
Directions Preheat the oven to 350 degrees F
- Ingredients
- 3 tablespoons olive oil, divided
- 8 ounces loose or bulk hot Italian sausage
- 8 ounces slab bacon, cut into lardons
- 1 medium onion, diced
- 3 medium carrots, diced unpeeled
- 2 stalks celery, diced
- 4 cloves garlic, smashed
- 1 medium zucchini, diced
- 1 (14.5 ounce) can diced tomatoes
- 1 tablespoon fresh thyme leaves
- 1 teaspoon torn fresh rosemary leaves 2 cups low-sodium chicken broth or stock
- 3 cans (15.5-ounce) cannellini beans, drained and rinsed or 8 ounces dried cannellini beans, cooked
- 2 pieces duck confit leg and thigh, optional, but suggested
- 1 cup bread crumbs
- 3 tablespoons butter, melted
- 3 tablespoons chopped fresh flat-leaf parsley
- Salt and freshly ground black pepper
Sausage Fajitas
By martha-2
1 cup reduced-sodium chicken broth 1/4 cup olive oil 1/4 cup red wine vinegar 1/4 cup reduced-sodium soy sauce
- 1 cup reduced-sodium chicken broth
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon each dried basil, oregano and thyme
- 1/4 teaspoon pepper
- 3/4 pound smoked turkey kielbasa, sliced
- 3 cups julienned mixed sweet peppers
- 1 medium red onion, thinly sliced
- 1 cup sliced fresh mushrooms
- 4 whole wheat tortillas (8 inches), warmed
- 4 tablespoons fat-free sour cream
- 1 small tomato, chopped