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Recipes
Michael Symon Poached Jumbo Shrimp
By lianbl88
Delicious poached shrimp, substitute vegetable broth for water and it makes a great broth for fondue for seafood & ...
- 1 cup White Wine
- 2 tablespoons Salt
- 10 Black Peppercorns
- 2 tablespoons Mustard Seeds
- 2 tablespoons Coriander Seeds
- 1 Bay Leaf
- 2 Shallots (cut in half)
- 1 head of Garlic (sliced horizontally)
- 1 Lemon (juiced)
- 1 Lime (juiced)
- 2 pounds Jumbo Shrimp (shelled; deveined; and tails on)
- (Substitute vegetable broth - 32 oz for water if using for fondue)
Asian Salad with Sesame Dressing
By lianbl88
Add 1 at a time through the feed tube of a running blender, vinegar, shallot, salt, pepper, tahini, and sesame seed...
- Sesame Dressing
- 1/8 cup rice wine vinegar
- 1 shallot clove or garlic clove, quartered
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 teaspoons tahini or peanut butter
- 1 tablespoon sesame seeds
- 1/2 cup sesame oil
- Salad
- 6 cups mixed mesclun greens, soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces
- 1 cup baby corn from a jar or can
- 1 (8-ounce) can Mandarin orange segments, drained (optional)
- 1 red bell pepper, stem and seeds removed and sliced julienne
- 1 (4-ounce) can water chestnuts, rinsed to remove any tinny taste
- 1 cup grape tomatoes, halved
Ham, Egg and Avocado Toast
By lianbl88
In medium skillet, melt butter over medium-high heat
- 1 teaspoon butter
- 2 large eggs
- 4 slices HORMEL® NATURAL CHOICE® Honey Deli Ham
- 1/4 to 1/2 avocado, pitted, peeled and sliced
- 2 slices crusty artisan bread, toasted and buttered
- 2 tablespoons freshly grated Parmesan cheese
- Salt, to taste
- Freshly ground pepper, to taste
Spice & Seasoning List
By lianbl88
A list of pantry seasonings and their uses
- Adobo – Penzy’s
- Allspice
- Basil
- Bay Leaves
- Cayenne Pepper
- Celery Salt
- Chili Powder
- Chipotle
- Cilantro
- Cinnamon
- Cloves
- Coriander
- Crushed Red Pepper flakes
- Cumin
- Curry Powder
- Dill
- Dry Mustard
- Eapazote – Penzy’s
- Emeril’s Essence
- Emeril’s SW Seasoning
- Fennel Seeds
- Garlic & Garlic Powder
- Italian Seasoning mix
- Kevin’s Pepper Rub
- Lawry’s Seasoned Salt (25% less salt
- Lemon Pepper
- Marjoram
- McCormick Mesquite Seasoning
- Montreal Chicken Seasoning
- Montreal Steak Seasoning
- Mrs. Dash
- Mustard Seed
- Northwood’s Seasoning – Penzy’s
- Nutmeg
- Old Bay Seasoning
- Onion Powder
- Oregano
- Paprika
- Parsley
- Pepper / Peppercorns
- Rosemary
- Sage
- Salt
- Savory
- Sesame Seeds
- Tarragon
- Thyme
- Vanilla
Chex Mix
By lianbl88
Follow the directions on the wheat Chex box - we go for all cashews instead of mixed nuts, and double the Gardetto'
- 1/2 1/2 1/2 cup butter
- 2 2 2 Tbsp. Worcestershire sauce
- 1 1 1 tsp. seasoned salt
- 1 1 1 tsp. garlic salt
- 1/2 1/2 1/2 tsp. onion powder
- 3 3 3 cups corn chex cereal
- 2 2 2 cups wheat chex cereal
- 1-1/2 1-1/2 1-1/2 cups whole cashews
- 2 2 2 cups garlic flavored bagel chips (Gardetto's)
- 2 2 2 cups pretzel snaps
Flank Steak Fajitas with Mango Chimichurri
By lianbl88
Mangoes make an appearance in both the sauce and garnish for these fajitas, adding plenty of sweet and tangy flavor
- 1/2 cup lightly packed fresh cilantro leaves
- 1/2 cup lightly packed fresh parsley leaves
- 1/3 cup lightly packed fresh oregano leaves
- 2 garlic cloves, chopped
- 1 small red chile, chopped (remove seeds for a milder sauce)
- 2 tablespoons extra-virgin olive oil
- 2 mangoes, diced (about 2 cups), divided
- 1 teaspoon coarse sea salt, divided
- 1 (1 1/4-pound) flank steak
- 8 corn tortillas, warmed
Scallop Piccata with Sautéed Spinach
By lianbl88
Serve these quick-cooking scallops over a bed of whole-grain pasta or brown rice for a filling (and impressive!) me...
- 1 1/2 pounds sea scallops (about 12)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 5 teaspoons canola oil, divided
- 1 garlic clove, chopped
- 1/2 cup vermouth
- 3 tablespoons chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 2 tablespoons butter
- 4 teaspoons capers
- 1 (10-ounce) package fresh baby spinach
Seared Sesame-crusted Ahi Tuna
By lianbl88
If you like steak, you will love this sesame-crusted Ahi tuna steak recipe
- 1/3 cup black sesame seed
- 1/3 cup white sesame seeds
- 4 (6 ounce) ahi tuna steaks, 1 inch thick
- salt & freshly ground black pepper
- 2 tablespoons canola oil or olive oil
- 321 Sauce
- 3 Parts Hoisin Sauce
- 2 Parts Soy Sauce
- 1 Part Thai Kitchen Red Chili Paste
Bechamel Sauce
By lianbl88
It is one of the mother sauces of French cuisine
- Béchamel sauce is the base for a number of other classic sauces with additional ingredients added including:
- 5 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups milk
- 2 teaspoons salt
- 1/2 teaspoon freshly grated nutmeg
- Mornay sauce (cheese)
- Nantua sauce (crayfish, butter and cream)
- Crème sauce (heavy cream)
- Mustard sauce (prepared mustard seed)
- Soubise sauce (finely diced onions that have been sweated in butter)
- Cheddar cheese sauce (Cheddar cheese, dry mustard, Worcestershire sauce)
Shrimp Ceviche
By lianbl88
This pretty shrimp ceviche-style dish makes for a delicious warm-weather appetizer
- 1 pound small shrimp, peeled and deveined
- 1 small cucumber, quartered and sliced
- 1/4 cup sliced red onion
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons pickled jalapeño chiles, minced
- 2 garlic cloves, minced
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon cracked pepper