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Recipes
Blueberry Cheesecake
By lianbl88
A quick, delicious and easy recipe using fresh blueberries and Jell-O No Bake cheesecake
- 1 package Jell-O No Bake cheesecake
- 1 Keebler Reduced Fat Graham Ready Crust
- 1 can blueberry pie filling
- 1 pint fresh blueberries
Garlic-Infused Oil and Dipping Sauce
By lianbl88
Directions To make the garlic oil, in a small saucepan, gently heat the oil over medium heat
- 1/2 cup extra virgin olive oil
- 4 cloves garlic, thinly sliced
- Balsamic vinegar
- Pinch red pepper flakes
- Pinch salt
- Freshly ground black pepper
- Finely grated Parmesan or Romano cheese
- Hot crusty loaf Italian or French bread, sliced
Poached Eggs
By lianbl88
Fill a large saucepan with water to a depth of 3 1/2 inches, adding 1 teaspoon vinegar and 1/4 teaspoon fine salt f...
- Distilled white vinegar
- Fine sea salt
- 4 - 8 large eggs, divided
- Freshly ground black pepper, to taste
Classic Baked Acorn Squash
By lianbl88
Choose squash that are heavy for their size and have a hard, deep-colored rind free of blemishes or moldy spots
- 1 Acorn squash
- 1 Tbsp Butter
- 2 Tbsp Brown Sugar
- 2 teaspoons Maple Syrup
- Dash of Salt
- Dash of Pepper
Brown Sugar Mustard-Glazed Smoked Ham | Char-Broil®
By lianbl88
TIP: You can line the bottom of your smoker with a layer of heavy-duty aluminum foil to make cleanup quick and easy
- 5 to 10 pound bone-in pre-cooked ham
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried rosemary leaves
- 2 teaspoons sweet paprika or smoked paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons brown sugar
- 1 to 2 tablespoons extra virgin olive oil
- Honey mustard, for brushing on outside of ham
- Glaze
- 1 cup pineapple juice
- 1 cup orange juice
- 1/2 cup honey
- 1/4 cup honey mustard
- 1/4 teaspoon ground cloves
- 1 teaspoon ground ginger
- Pinch ground cardamom
- 2 cups firmly packed brown sugar
La Comedia's Famous Sweet Potato Souffle
By lianbl88
Sweet Potato Option 2: A sweet and delicious addition to Thanksgiving dinner
- Topping:
- 4 cups mashed sweet potatoes
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 1/2 tsp. salt
- 1/3 stick butter or margarine (melted)
- 1 tsp. vanilla
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 cup brown sugar
- 1/2 cup flour
- 1/3 cup butter or margarine (melted)
- 1 cup pecans
Grilled Chicken with Mustard-Tarragon Sauce
By lianbl88
A tangy sauce enlivens simple grilled chicken breasts; a hint of sugar balances the flavors
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- Cooking spray
- 3 tablespoons minced shallots
- 3 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 2 tablespoons water
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon chopped fresh tarragon
- 1/2 teaspoon sugar
- 4 cups gourmet salad greens
Easy Raspberry Trifle
By lianbl88
Not only is this divine dessert easy to make, but it’s fat free!
- 1 box Betty Crocker® white angel food cake mix
- 1 1/4 cups cold water
- 2 cups boiling water
- 1 box (8-serving size) sugar-free raspberry-flavored gelatin
- 2 packages (10 oz each) frozen unsweetened raspberries, thawed
- Substitute
- 2-1/2 cups fresh raspberries)
- 3 containers (6 oz each) Yoplait® Non Fat red raspberry yogurt
- Substitute
- 2 cups Non Fat Greek Yogurt
- 1 package (10 oz each) frozen unsweetened raspberries, thawed
- (mix the thawed raspberries into the yogurt)
Guacamole
By lianbl88
Great as a dip alone or with many Mexican dishes
- 2 2 2 -3 ripe avocado's
- 1 1 1 Tablespoon lime juice - fresh or Real Lime
- 1 1 1 teaspoon Emeril's Southwest seasoning
- 1 1 3 Tablespoon dried cilantro or 3 Tablespoons fresh cilantro chopped
- 1 1 1 teaspoon diced red onion (optional)
- 1/4 1/4 1/4 cup of your favorite salsa
Chicken-Orzo Salad with Goat Cheese
By lianbl88
Upload a recipe photo Photo: Randy Mayor; Styling: Melanie J
- 1 1/4 cups uncooked orzo (rice-shaped pasta)
- 3 cups chopped grilled chicken breast strips (such as Tyson)
- 1 1/2 cups trimmed arugula
- 1 cup grape tomatoes, halved
- 1/2 cup chopped red bell pepper
- 1/4 cup prechopped red onion
- 2 tablespoons chopped fresh basil
- 1 teaspoon chopped fresh oregano
- 2 tablespoons red wine vinegar
- 1 tablespoon extravirgin olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 6 tablespoons (1 1/2 ounces) crumbled goat cheese