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Lianbl88's profile page

Recipes

Beef / Venison Stroganoff over Egg Noodles

Beef / Venison Stroganoff over Egg Noodles

By

Classic recipe for tender cuts of meat - do not overcook the meat

  • 1 pound venison chops or filet mignon or mignon tips (cut into 2 inch long and 1/4 inch wide)
  • 3 tablespoons butter
  • 1 small onion, chopped
  • 1 pound mushrooms, domestic or wild, caps only thinly sliced
  • 3 sprigs fresh thyme or 1 tablespoon dried thyme
  • 1/4 cup red wine or 2 tablespoons cooking sherry
  • 1-1/2 cup beef broth
  • 1 teaspoon Dijon mustard
  • 1/4 cup heavy cream
  • 1/2 cup sour cream
  • 1 tablespoon flour
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons minced parsley
  • Salt and freshly grounded black pepper
  • 1 (1 pond) package wide egg noodles, cooked season with salt & pepper
4.5/5 (2 Votes)

Spaghetti Sauce

Spaghetti Sauce

By

A meat based marinara that goes with any pasta

  • 3 3 3 Tbs Olive Oil
  • 1 1 1 medium onion
  • 1/2 1/2 1/2 cup finely shredded carrots
  • 2 2 2 cloves of garlic
  • 1 1 1 - can tomato sauce
  • 1 1 1 - can diced tomatoes
  • 1 6 1 6 1 6 oz can tomato paste
  • 2-1/2 2-1/2 2-1/2 cans water (tomato paste cans)
  • 1/2 1/2 1/2 C dry red wine
  • 1 1 1 tsp salt
  • 1 1 1 Tbs oregano
  • 1 1 1 tsp pepper
  • 1 1 1 tsp sugar
  • 2 2 2 Bay leaves
  • 1 1 1 package sliced pepperoni or turkey pepperoni (quartered)
  • 1 1 1-1/2 package meatballs (alternatively 1-1/2 pounds hamburger browned)
4.4/5 (21 Votes)

Bran Muffins

Bran Muffins

By

Makes a large batch of dough that keeps for several weeks in a sealed container in the refrigerator

  • 2-1/2 2-1/2 2-1/2 C boiling water
  • 2 2 100% C Kellogg's Bran Buds or Nabisco 100% Bran
  • 2 2 2 C sugar
  • 1/2 1/2 1/2 cup Crisco or margarine
  • 4 4 4 eggs beaten
  • 1 1 1 qt buttermilk
  • 5 5 5 C flour
  • 5 5 5 tsp baking soda
  • 1 1 1 tsp salt
  • 4 4 4 C Kellogg's Original All Bran
4.4/5 (11 Votes)

Cranberry Bean Pasta Fagioli

Cranberry Bean Pasta Fagioli

By

Heat 3 tablespoons olive oil in a large pot over medium heat

  • 5 tablespoons extra-virgin olive oil, plus more for drizzling
  • 5 cloves garlic, smashed
  • 1 small onion, roughly chopped
  • 1/4 teaspoon red pepper flakes, or more to taste
  • 1 teaspoon finely chopped fresh rosemary
  • 1 2 -ounce piece pancetta (optional)
  • 5 canned whole San Marzano tomatoes, crushed by hand
  • Kosher salt
  • 3 pounds fresh cranberry beans in pods, shelled (or 1 cup dried cranberry beans, soaked overnight)
  • 2 bay leaves
  • 1 piece parmesan cheese rind, plus 1/2 cup grated parmesan, and more for topping
  • 2 cups small pasta, such as shells or ditalini
  • 1 bunch kale, stems and ribs discarded, leaves chopped
  • 1/4 cup roughly chopped fresh parsley
  • Freshly ground pepper
4.1/5 (9 Votes)

Crock Pot Pork Chili

Crock Pot Pork Chili

By

A smoky flavorful pork chili, black beans, and chipotle peppers, plus a dash of jalapeno for the right amount of he...

  • 3 pound boneless country style pork ribs
  • 2 (15-ounce) cans green enchilada sauce
  • 1 (7-ounce) can of Chipotle peppers in Adobo sauce
  • 1 large yellow onion diced
  • 4 cloves of garlic chopped
  • 2 cans SW Cuban black beans with peppers and cumin
  • 1 can SW Cuban black beans with Jalapenos
  • 3 (14-ounce) cans diced tomatoes
  • 2 (6-ounce) cans tomato paste
  • 3 cans Old El Paso diced green chili's
  • 2 cups low sodium vegetable broth or water
4.6/5 (14 Votes)

No-Fail Lefse

No-Fail Lefse

By

Requires Lefse grill, rolling pin w

  • 9 9 9 C water (4-1/2 C)
  • 3 3 3 sticks margarine or butter (1-1/2)
  • 9 9 9 C Hungry Jack Instant potatoes (4-1/2)
  • 3 3 3 C Carnation powdered milk (1-1/2 C)
  • 3 3 3 Tbs sugar (1-1/2 Tbs)
  • 5 5 5 tsp salt (2-1/2 tsp)
  • 4-1/2 4-1/2 1/3's 1-1/2 flour (2-1/4 C) divided into 1/3's of 1-1/2 C or (3/4 C) each and kept separate
  • to flour to use for rolling out lefse
  • Very large mixing bowl
  • 3 3 to medium mixing bowls to store batches.
4.5/5 (4 Votes)

India Pale Ale BSG

India Pale Ale BSG

By

The pronounced West Coast hops make this IPA a flavorful, clean and refreshing beer you'll be proud to call your ow...

  • 6.6 lb of Light Liquid Malt Extract
  • 1 lb of Light Dried Malt Extract
  • 1 lb of Crisp Crystal 45L Malt (Crushed)
  • 1 oz of Summit Hop Pellets for Bittering
  • 1 oz of Chinook Hop Pellets for Bittering
  • 1 oz of Cascade Hop Pelelts for Flavor
  • 1 oz of Cascade Hop Pellets for Aroma
  • 11.5 g of Fermentis US-05 Ale Yeast
  • 5 oz of Corn Priming Sugar
4.3/5 (6 Votes)

Bacon Wrapped Smokies

Bacon Wrapped  Smokies

By

A tasty appetizer, putzy but so good, recipe can be halved for smaller group

  • 2 pkgs little smokies
  • 3 pkgs bacon (keep refrigerated while making)
  • brown sugar- 1/2-3/4 bag
  • chilli sauce
  • toothpicks
4/5 (1 Votes)

Pillsbury Dough Boy

Pillsbury Dough Boy

By

The Pillsbury Doughboy died yesterday of a yeast infection and trauma complications from repeated pokes in the bell...

  • Doughboy was buried in a lightly greased coffin.
  • to of celebrities turned out to pay their respects, including Mrs. Butterworth, Hungry Jack, the California Raisins, Betty Crocker, the Hostess Twinkies, and Captain Crunch. The grave site was piled high with flours.
  • Aunt Jemima delivered the eulogy and lovingly described Doughboy as a man who never knew how much he was kneaded.
  • Doughboy is survived by his wife Play Dough, two children, John Dough and Jane Dough, plus they had one in the oven. He is also survived by his elderly father, Pop Tart.
4.3/5 (11 Votes)

Chicken Cobb Salad

Chicken Cobb Salad

By

Karen Levin, Cooking Light JUNE 2007

  • Cooking spray
  • 1 1/2 pounds skinless, boneless chicken breast cutlets
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/3 cup diced peeled avocado
  • 2 tablespoons sliced green onions
  • 1/3 cup fat-free Italian dressing
  • 2 tablespoons crumbled blue cheese
  • 1 bacon slice, cooked and crumbled
4.4/5 (7 Votes)