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Lasagna

Lasagna

By

Traditional lasagna, serve with a Caesar salad and garlic bread

  • 1 1 1 medium onion
  • 3 3 3 Tbs Canola oil
  • 1-1/2 1-1/2 1-1/2 pounds extra lean ground beef
  • 2 2 2 cloves of garlic
  • 2 8 2 8 2 - 8 oz cans tomato sauce
  • 1 6 1 6 1 6 oz can tomato paste
  • 1/2 1/2 1/2 C dry red wine
  • 1/2 1/2 1/2 C water
  • 1 1 1 tsp salt
  • 1 1 1 Tbs oregano
  • 1/2 1/2 1/2 tsp pepper
  • 1 1 1 tsp sugar
  • 1 1 package 1 large package lasagna noodles
  • 1 1 1 pound ricotta cheese
  • 1 1 1 pound mozzarella cheese
  • 1 1 1 cup parmesan cheese
  • 1 - 1 small package regular or turkey pepperoni
4.5/5 (13 Votes)

No Cook Overnight Oatmeal

No Cook Overnight Oatmeal

By

You can cook your oatmeal overnight in the refrigerator with no actual cooking — and no actual recipe — require...

  • Rolled Oatmeal (Quaker original or others)
  • Any Milk (or Soy Milk, Almond Milk, Coconut Milk)
  • Dried Fruit (examples Raisins, Golden, Craisin, apples, )
  • Sweetener (examples Sugar, Brown Sugar, Honey, Maple syrup)
  • Nuts or seeds (examples flax, sunflower, pumpkin, sliced almonds)
4.5/5 (23 Votes)

Curry-Mango Shrimp

Curry-Mango Shrimp

By

Coastal Living - When paired with a sauce, serve shrimp peeled and remove the tail

  • 1/2 cup mango chutney
  • 3 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon curry powder
  • 1 pound peeled and deveined large shrimp
  • 3 (10-inch) metal skewers
4.4/5 (12 Votes)

Three Cheese-and-Spinach Pizza

Three Cheese-and-Spinach Pizza

By

Cooking the spinach with leek and garlic gives it an enormous amount of flavor and a great wilted texture

  • 3 tablespoons extra virgin olive oil, divided
  • 1 leek, thinly sliced
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 5 ounces fresh spinach leaves
  • 1/2 Basic Pizza Dough or 1 uncooked prepared pizza crust
  • 1/2 cup ricotta cheese
  • 1/3 cup crumbled feta cheese
  • 1/2 cup (2 ounces) shredded Kasseri or provolone cheese
  • 2 tablespoons pine nuts (optional)
4.7/5 (9 Votes)

Prosciutto And Mozzarella Panini

Prosciutto And Mozzarella Panini

By

Whisk the olive oil, vinegar, oregano, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl to blend

  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons minced fresh oregano, or 1 teaspoon dried
  • 1 teaspoon minced garlic
  • Kosher salt and freshly ground pepper
  • 81/2-inch-thick slices ciabatta or other rustic Italian white bread
  • 4 ounces thinly sliced mozzarella cheese
  • 4 ounces thinly sliced prosciutto
  • 6 ounces jarred roasted red peppers,drained and torn into 1-inch-wide pieces
4.4/5 (12 Votes)

Bruschetta

Bruschetta

By

An excellent appetizer or accompaniment with Chicken Caesar salad (separate recipe)

  • 1 1 1 Loaf good artisan bread, garlic, whole grain, Italian loaf, rosemary
  • 5 5 5 -6 roma tomatoes
  • 1/4 1/4 1/4 cup EVOO - Extra Virgin Olive Oil
  • 2 2 2 Tbsp Balsamic vinegar
  • 1 1 1 Tbsp dired basil
  • 8 8 8 oz. shredded Romano cheese
  • to cracked pepper to taste
4.6/5 (7 Votes)

Prosciutto, Brie and Apricot Roll-Ups

Prosciutto, Brie and Apricot Roll-Ups

By

Make sure the prosciutto you use isn't too thinly sliced or it may fall apart when you assemble these tasty hors d'...

  • 16 slices prosciutto, not too thinly sliced
  • 1 (400-gram) wheel Brie, cut into 16 slices
  • 1/4 cup apricot preserves or fig preserves
4.7/5 (10 Votes)

Loaded Potato Soup

Loaded Potato Soup

By

Make this reviewer favorite the star attraction of your next soup night

  • 4 (6-ounce) red potatoes
  • 2 teaspoons olive oil
  • 1/2 cup prechopped onion
  • 1 1/4 cups fat-free, lower-sodium chicken broth
  • 3 tablespoons all-purpose flour
  • 2 cups 1% low-fat milk, divided
  • 1/4 cup reduced-fat sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 bacon slices, halved
  • 1.5 ounces cheddar cheese, shredded (about 1/3 cup)
  • 4 teaspoons thinly sliced green onions
4.4/5 (16 Votes)

Greek- Style Frittata

Greek- Style Frittata

By

Take 30 minutes to make this delicious healthy frittata, packed with protein and antioxidants

  • 2 C baby spinach leaves or spinach, kale,
  • 2 C frozen diced potatoes, onions, and peppers (found bagged together in the freezer section)
  • (substitute Simply Potatoes hash browns, with 1/4 cup of diced green pepper and 1/4 cup diced onion)
  • 4 large eggs
  • 1/2 C crumbled feta cheese
  • 1/2 C sliced grape tomatoes
  • 1 tbsp olive oil
  • 1/4 C nonfat milk
  • 1 tsp oregano
4.6/5 (12 Votes)

Green Bean Casserole

Green Bean Casserole

By

Our version uses cream of chicken soup

  • 1 3/4 1 3/4 can 1 (10 3/4 oz.) can Campbell's Healthy Request Cream of Chicken Soup
  • 3/4 3/4 3/4 cup milk
  • 1/8 1/8 1/8 tsp. black pepper
  • 4 4 2 14-1/2 2 9 1 1/4 2 14-1/2 oz. cans OR 2 9 oz. pkgs. thawed frozen OR 1 1/4 lbs. fresh green beans)
  • 1 1 can 1 large can FRENCH'S® Original or Cheddar French Fried Onions
4.4/5 (16 Votes)