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Recipes
Weeknight Lasagna Toss
By lianbl88
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty...
- 1 lb. lean ground beef
- 1 jar (24 oz.) spaghetti sauce
- 1-2/3 cups water
- 1/4 cup KRAFT Zesty Italian Dressing (nonfat or low-fat)
- 1/2 green pepper, chopped
- 3 cloves garlic, minced
- 12 oven-ready lasagna noodle, broken into quarters
- 3/4 cup ricotta cheese or cottage cheese
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Cranberry Banana Oat Bread
By lianbl88
Moist and dense in texture, the bread includes wholesome ingredients, such as oats and fresh banana, and is easy to...
- 1 1/4 cup all-purpose flour
- 3/4 cup quick-cooking rolled oats
- 1 tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 1 1/4 cup ripe mashed banana pulp (about 3 bananas)
- 2 large eggs
- 1/3 cup non-hydrogenated, non-dairy margarine, melted and cooled or canola oil
- 1/2 cup raw sugar
- 1/2 cup dried cranberries
- 1/4 teaspoon freshly squeezed lemon juice
Sonoma Chicken Salad
By lianbl88
The tender chicken breast, crunchy pecans and sweet grapes in each bite are hard to top
- Dressing
- 1 cup lowfat mayonnaise (try the homemade)
- 4 teaspoons apple cider vinegar
- 5 teaspoons honey
- 2 teaspoons poppy seeds
- Salt and freshly ground pepper, to taste
- Salad
- 2 pounds boneless, skinless chicken breasts
- 3/4 cup pecan pieces, toasted
- 2 cups red seedless grapes
- 3 stalks celery, thinly sliced
Classic Crisco Pie Crust
By lianbl88
This recipe is great, very good for new bakers
- 1 1/3 cups Pillsbury BEST® All Purpose Flour
- 1/2 teaspoon salt
- 1/2 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
- OR 1/2 cup well-chilled Crisco® All-Vegetable Shortening
- 3 to 6 tablespoons ice cold water
- DOUBLE CRUST
- 2 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon salt
- 3/4 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
- OR 3/4 cup well-chilled Crisco® All-Vegetable Shortening
- 4 to 8 tablespoons ice cold water
- DEEP DISH DOUBLE CRUST
- 2 2/3 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon salt
- 1 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
- OR 1 cup well-chilled Crisco® All-Vegetable Shortening
- 6 to 10 tablespoons ice cold water
Ahi Tuna Burger
By lianbl88
We grill a 4 ounce Ahi Tuna steak, glazed in a teriyaki marinade and combine our wasabi-aioli dressing for a nicely...
- 1 pound fresh Ahi tuna steaks
- 1/2 cup Culinary Circle Shanghai-Inspired Five Spice Teriyaki Marinade & Dipping Sauce , divided
- 1 1/2 cups coleslaw mix without dressing
- 1/2 cup Light Mayonnaise , divided
- 3/4 teaspoon wasabi paste
- 1 ripe avocado , pitted, peeled and sliced
- 4 crunchy dinner rolls
Venison (or Steak or Chicken) Chimichanga
By lianbl88
A tasty use of venison or steak or chicken
- 1 1 1 pound of venison, steak or chicken
- Crisco Oil
- EVOO Extra Virgin Olive Oil
- 1 1 1 can refried black beans or refried pinto beans
- 1/2 1/2 1/2 cup golden raisins
- 8 10 8 10 8 - 10 medium whole wheat tortillas (larger than fajita size)
- guacamole )separate recipe
- sour lean or sour cream
- your favorite salsa
- Salad Optional
- Boston Leaf lettuce or your favorite greens
- Oil vinaigrette dressing
- 1/4 1/4 1/4 cup crumbled cotija cheese
- cracked pepper
Thai Green Curry
By lianbl88
Health.com - This dish is loaded with good-for-you veggies like carrots, zucchini, green beans, and sweet potatoes
- 8 ounces green beans, trimmed
- 2 medium carrots (10 oz), cut at a diagonal into 1/4-inch thick slices
- 3 tablespoons green curry paste (available in the Asian aisle at most supermarkets)
- 2 (13.5-oz) cans light coconut milk
- 3/4 cup low-sodium chicken broth*
- 1 tablespoon Asian fish sauce* (also available at most supermarkets)
- 2 tablespoons brown sugar (preferably dark)
- 1 large sweet potato (about 1 lb), cut into 1-inch pieces
- 2 pounds skinless boneless chicken breasts, cut into 1/4-inch-thick slices (or firm organic tofu, cut into 1-inch cubes)
- 1 medium zucchini, halved lengthwise and cut into 1/2-inch-thick slices
Chicken Meatball Soup
By lianbl88
It’s doctored up with plenty of big flavor—garlic, ginger, soy, and scallions—and served with spicy Chinese b...
- 1 garlic clove, finely grated
- 1 lb ground chicken
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons finely grated ginger
- 4 scallions, thinly sliced, plus more for serving
- 2 cups low-sodium chicken broth, divided
- 2 tablespoons vegetable oil
- 1/2 bunch Chinese broccoli, chopped
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt, freshly ground pepper
Chipotle Chicken Thighs with Chunky Guacamole
By lianbl88
The flavor is just right, not spicy but spiced right with a couple of added chipotles
- 8 pieces bone-in chicken thighs
- Smoked sweet paprika or paprika
- Salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1/4 to 1/3 pound chunk Spanish chorizo, casing removed and crumbled or chopped
- 1 large carrot, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoons chopped fresh thyme leaves
- 1 chipotle pepper in adobo, seeded and finely chopped, plus a tablespoon adobo sauce
- 1 (15-ounce) can crushed tomatoes
- 1 cup chicken stock
- Tortillas or bread, for mopping
- Chunky Guacamole
- 2 slightly under-ripe avocados
- 2 limes or 1 large ripe lemon, juiced
- Salt
- 1 small red or green chile pepper, seeded and very thinly sliced
- 1 vine-ripe tomato, seeded and coarsely chopped
- 1/4 cup coarsely chopped flat-leaf parsley
- 1/2 small red onion, chopped or thinly sliced
Bearnaise Sauce
By lianbl88
This is a quick easier version of béarnaise sauce than most
- 1 teaspoon tarragon vinegar
- 1/4 teaspoon ground black pepper
- 1 tablespoon finely chopped tarragon leaf (or dried tarragon)
- 3 large egg yolks
- 1 tablespoon water
- 1 stick unsalted butter sliced into thin slices
- 1 Tablespoon lemon juice
- sea salt (omit if using salted butter)