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Recipes
Citrus Marinated Shrimp Skewers

By lianbl88
A great citrus tangy marinade for grilled shrimp, great for dinner or as appetizers
- 1 pound large shrimp deveined (unpeeled or peeled)
- 2 large garlic cloves sliced thin
- 1/3 cup olive oil (EVOO)
- 3 Tbs packed dark brown sugar
- 2 Tbs balsamic vinegar
- 2 tsp Dijon mustard
- 1/3 cup lemon juice
- 1/3 cup orange juice
- freshly grated lemon peel
- salt
- pepper
- metal or wooden grill skewers (soak wood skewers for 30 min)
- 9 x 13 glass baking dish or pan
Grilled Shrimp Panzanella Salad

By lianbl88
Julia Dowling Rutland, Coastal Living - Look for I
- 1/2 cup sherry vinegar
- 1/4 cup extra-virgin olive oil
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 pound large shrimp, peeled and deveined
- 6 (1-inch-thick) slices day-old country-style bread
- 8 ounces red cherry tomatoes, halved
- 8 ounces yellow teardrop tomatoes, halved
- 1/3 cup pitted kalamata olives, coarsely chopped
- 1/4 cup chopped fresh basil
- Salt and freshly ground pepper to taste
California Steam Lager

By lianbl88
Taste Notes: Very nice tasting beer from my recipe archives
- 6.00 lb Mallard Malt G - Gold Malt Extract
- 1.00 lb Briess Golden Malt 4.0 Lovibond
- 1.0 oz Northern Brewer Hops
- 1.0 oz Cascade Hops
- 0.5 tsp Irish Moss
- 1-1/2 tsp Gypsum (Calcium Sulfate)
- 1 bottle White Labs American Lager WL840, or 1 Pkgs American Lager Yeast (Wyeast Labs #2035) (room temperature)
- 5 oz of Corn Priming Sugar
Artichoke Dip

By lianbl88
great with blue corn chips, pita chips, thinly sliced ciabatta rolls, bagel chips, wheat thins or veggies
- 1 14oz 1 14oz 14oz can medium artichoke hearts
- 1 1 1 cup parmesan cheese
- 1 1 1 cup lowfat mayo
- 1 1 1 clove garlic
- 2 2 2 tsp chopped green onion
- 2 2 2 tsp diced roma tomato
Banana-Chocolate Chip Muffins

By lianbl88
Love banana bread? Whip up muffins with an extra bonus of chocolate chips
- 1 egg
- 2 cups Original Bisquick® mix
- 1 1/4 cups mashed very ripe bananas (2 to 3 medium)
- 1/3 cup sugar
- 3 tablespoons vegetable oil
- 1/3 cup miniature semisweet chocolate chips
Banana-Chocolate Chip Muffins 2

By lianbl88
WOW! Get this...a very low-fat muffin recipe that actually tastes great!!
- 3 medium very ripe bananas
- 1 egg
- 1/3 cup low-fat buttermilk or 1/3 cup milk
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/3 cup semi sweet chocolate chips
- 2 tablespoons chopped walnuts (optional)
Stir-Fried Chicken with Chinese Cabbage

By lianbl88
A simple sauce of garlic, hot pepper, sherry, wine vinegar, and tomato, adds intense flavor to this quick stir-fry ...
- 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-inch pieces
- 1 tablespoon plus 4 teaspoons soy sauce
- 3 tablespoons dry sherry
- 1/4 teaspoon cayenne
- 2 tablespoons cooking oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- 1 tablespoon wine vinegar
- 1/2 head Chinese cabbage (about 1 pound), sliced
- 3/4 cup drained sliced water chestnuts (from one 8-ounce can)
- 2 teaspoons tomato paste
- 1/4 teaspoon dried red-pepper flakes
- 3 tablespoons water
- 3 tablespoons chopped cilantro or scallion tops
- 1/8 teaspoon salt
Lil Smokies & BBQ sauce

By lianbl88
Snack Time
- 1 1 1 - package Ambassador Lil Smokies
- 1 1 1 - bottle KC Masterpiece original BBQ sauce
- tootpicks
Cheesy Chicken Bake

By lianbl88
Made with Reames noodles and fresh or canned chicken, makes a family meal and good leftovers
- 1 1 oz package 1 -12 oz package Reames Homestyle Noodles
- 1-1/2 1-1/2 1-1/2 C lowfat cottage cheese
- 2 2 2 C shredded lowfat cheddar cheese
- 1/2 1/2 1/2 C grated parmesan cheese
- 3 3 5 C cooked, diced chicken or two 5 oz cans (large cans) chunk white chicken
- Sauce
- 1 1 1 can Healthy Request cream of chicken soup
- 1/3 1/3 1/3 C milk
- 1/2 1/2 1/2 C each of chopped green pepper, onions (optional)
- 6 6 can 6 oz can sliced mushrooms - drained
- 1/2 1/2 1/2 tsp dried basil
Asparagus Soup

By lianbl88
Try this all-star, easy-to-follow Asparagus Soup recipe from Emeril Lagasse
- 3 pounds fresh asparagus, rinsed
- 8 cups chicken stock
- 4 tablespoons unsalted butter
- 1 cup minced shallots
- 1 cup minced leeks, whites only, well rinsed
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/2 cup heavy cream
- 1/4 cup finely grated Parmesan, garnish