Lianbl88's profile page
Recipes
Chicken Caesar Salad
By lianbl88
Mesquite grilled chicken along with a traditional Caesar salad, goes well with bruschetta or a good Italian or arti
- 1 1 1 head romaine lettuce
- Traditional Caesar croutons
- Shredded Parmesan cheese
- Cardini's Caesar dressing
- Cracked pepper
- 1 2 1 2 1 - 2 chicken breasts (depending on # of people)
- McCormick Mesquite seasoning
White Chicken Chili
By lianbl88
Dad's recipe - Medium spiced chili (makes 8 - 10 servings ) can be kept in refrigerator for a week or more or froze...
- 3 3 3 pounds ground chicken or ground turkey or mixed chicken and turkey
- 3 3 3 cloves garlic, minced
- 3 3 ounce) cans 3 (4 ounce) cans chopped green chiles peppers (Old El Paso)
- 2 2 ounce) cans 2 (15 ounce) cans pinto beans – drained and rinsed
- 2 2 ounce) cans 2 (15 ounce) cans white hominy – drained and rinsed (Jaunita’s)
- 1 1 oz.) can 1 (15 oz.) can small white beans – drained and rinsed
- 4 4 4 cans (14 oz) low sodium chicken broth
- 1 1 oz) can 1 (11 oz) can of green enchilada sauce
- 1 1 can 1 small can tomatillas blended smooth
- 12 substitute 12 oz jar of tomatilla salsa verde for enchilada sauce & tomatillas
- 1 1 oz) jar 1 (10 oz) jar white Monterey jack queso dip (Carlita)
- 1 1 1 Tablespoon Epazote (Penzy’s) or substitute
- 2 2 2 Tablespoon ground cumin
- 2 2 2 Tablespoon dried Mexican oregano
- 1 1 to 1 to 1 Tablespoon dried, ground chipolte pepper (to taste based on spicy tolerance)
- 2 2 2 cloves of minced garlic
- 2 2 2 cups shredded Monterey Jack cheese (keep separate for garnish)
- Tortilla chips
Cranberry Cake
By lianbl88
A holiday tradition for our family for Christmas or Thanksgiving
- Cake
- 3 Tbs Butter (4-1/2)
- 2 C flour (3)
- 1 C sugar (1-1/2)
- 1/2 tsp salt (3/4)
- 1 C milk (3)
- 1 tsp vanilla (1-1/2)
- 3 tsp baking powder (4-1/2)
- 2 C whole cranberries (3)
- Sauce for the cake
- 1/2 C butter (3/4)
- 1 C sugar (1-1/2)
- 1 tsp vanilla (1-1/2)
- 3/4 C whipping cream (1-1/8)
Steak, Watercress, and Orange Salad
By lianbl88
Directions 1In a large bowl, whisk together vinegar, mustard, and oil; season with salt and pepper
- 2 tablespoons red-wine vinegar
- 1 tablespoon grainy Dijon mustard
- 1 tablespoon olive oil
- Coarse salt and ground pepper
- 1 pound flank steak
- 2 to 3 bunches watercress (about 1 pound total), stemmed
- 3 navel oranges, peeled and sliced
- 1/4 cup roasted cashews, coarsely chopped
Smoked Salmon and Fennel
By lianbl88
Pure and simple, smoked salmon topped with lemony fresh fennel takes center stage for brunch or a light lunch
- 1 fennel bulb (about 8 ounces), thinly sliced, plus 1/4 cup fennel fronds
- 1/2 teaspoon lemon zest, finely grated
- 4 teaspoons lemon juice
- Coarse salt and ground pepper
- 4 ounces smoked salmon, thinly sliced
- 1 tablespoon extra-virgin olive oil
Michael Symon's Greek Chicken and Rice
By lianbl88
6 Skin-On Bone-In Chicken Breasts or Thighs (or mix) Salt and freshly ground Pepper to taste Paprika to taste ...
- 6 Skin-On Bone-In Chicken Breasts or Thighs (or mix)
- Salt and freshly ground Pepper to taste
- Paprika to taste
- 2 tablespoons Olive Oil
- 2 tablespoons Unsalted Butter
- 1 small Yellow Onion (minced)
- 1 Parsnip (cut into 1/2-inch thick coins)
- 2 Carrots (cut into 1/2-inch thick coins)
- 2 Garlic cloves (minced)
- 1 1/2 cups uncooked White Rice
- 3 cups Low Sodium Chicken Stock
- 1 Lemon (juice and zest)
- 1/4 cup Dill (chopped)
- 1 large Egg
- 2 tablespoons Wondra Flour
Citrus Bow Tie Pasta
By lianbl88
This pasta dish is full of bright and unexpected flavors
- 1 pound bow tie pasta, preferably whole wheat or spelt
- 1 ripe avocado, peeled and cubed
- 3 green onions, both green and white parts, chopped
- 3/4 cup crumbled feta cheese
- 2 ripe Roma tomatoes, seeded and chopped
- 1/2 cup packed chopped cilantro or flat-leaf parsley
- 1/4 cup freshly squeezed lemon or lime juice
- 1/3 cup garlic-infused olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- Garlic Oil (make ahead of time)
- 1/3 cup extra virgin olive oil
- 3 cloves garlic, thinly sliced
Deviled Eggs with Shrimp
By lianbl88
Shrimp make a delicious and dramatic garnish for stuffed eggs
- 1/2 pound medium or large shrimp (about 12) peeled, deveined
- 6 large hard-boiled eggs, peeled and halved
- 1/4 cup light mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons Dijon mustard
- 1/4 teaspoon fine sea salt
- Pinch cayenne pepper
- 2 tablespoons dill, finely chopped plus more for garnish
Linguine with Tuna Puttanesca
By lianbl88
Bring a large pot of salted water to a boil
- Kosher salt
- 12 ounces linguine
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 1/4 to 1/2 teaspoon red pepper flakes
- 2 tablespoons capers, drained
- 1/2 cup roughly chopped kalamata olives
- 1 28 -ounce can San Marzano plum tomatoes
- 4 basil leaves, torn, plus more for garnish
- 1 5 -ounce can albacore tuna, packed in olive oil
- Freshly ground pepper
Shrimp and Brie Linguine
By lianbl88
Coastal Living - The more universal technique measures shrimp by the count, or number
- 8 ounces Brie cheese, rind removed, if desired
- 1/4 cup sun-dried tomatoes in oil, coarsely chopped
- 2 tomatoes, seeded and chopped
- 1/3 cup pitted Kalamata olives, chopped
- 2 garlic cloves, minced
- 1 cup chopped fresh basil
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 8 ounces uncooked linguine
- 1 pound peeled and deveined shrimp
- Freshly grated Parmesan cheese