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Recipes
Easy French Toast Casserole (Make Ahead)
By jayceyann@hotmail.com
Great for Christmas morning as you make it the night before and pop it in the oven for about an hour
- 1 loaf French bread
- 12 eggs, beaten
- 1 (8 ounce) package cream cheese, cut into 1 inch cubes
- 1 cup maple syrup
- 1 teaspoon sugar
- 1 teaspoon cinnamon
- powdered sugar
Chocolate Chip Coffee Cake
By jayceyann@hotmail.com
Preheat oven to 350 and grease 8 inch pan
- 2 c flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/4 c sugar
- 1 tsp cinnamon
- 1 stick butter-room temp
- 2 large eggs - room temp
- 1 c sour cream
- 1 tsp vanilla
- 1 cup chocolate chips
Garlic & Lemon Chicken with Green Beans & Red Potatoes
By jayceyann@hotmail.com
- 6 tablespoons olive oil
- 2 lemons, 1 thinly sliced, 1 juiced
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound trimmed green beans
- 8 small red potatoes, quartered
- 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
Wild Rice Stuffing
By jayceyann@hotmail.com
Wild Rice Stuffing is a wonderful way to have the flavors of a traditional stuffing with wild rice - perfect for so
- 1 1/2 cups wild rice blend (I like Lundberg Wild Blend)
- 2 1/4 cups gluten-free chicken broth
- 1 dried bay leaf
- Salt and pepper
- 4 slices bacon, chopped
- 2 tablespoons butter
- 1 jumbo shallot, or 1 small onion, chopped
- 8 ounces mushrooms, sliced
- 2 stalks celery, finely chopped
- 1/2 teaspoon dried thyme
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh sage
- 1/4 cup whole almonds, chopped
- 1/4 cup dried cranberries
- 1/4 cup freshly grated parmesan cheese, optional
Grebel (Karen)
By jayceyann@hotmail.com
This is Karen's recipe, not Grandma Yakels
- 1 1/3 cups instant potato flakes
- 3/4 cup sugar
- 1 1/2 teaspoons salt
- 1/2 cup oil
- 1/2 cup water
- 2 packages yeast
- 3 eggs
- 2 cups milk
- 3 1/2 to 4 cups flour.
Slaw Salad (Nina?)
By jayceyann@hotmail.com
Combine
- 1 head cabbage shredded
- 1 onion finely chopped
- 2 grated carrots
- 3/4 c cider vinegar
- 1 c sugar
- 2/3 c veg oil
- Optional - 1 T celery seed
- 1 T dry mustard
Pesto
By jayceyann@hotmail.com
Using Tupperware Chop N Prep
- 4 tbsp. fresh basil
- 1 clove garlic
- 4 tbsp. grated parmesan
- 4 tbsp roasted pine nuts
- 4 tbsp. olive oil
- salt and pepper
Baked Halibut with Basil Butter
By jayceyann@hotmail.com
Preheat the oven to 400°F
- 4 fresh halibut fillets (about 1 1/2 pounds total)
- 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
- 2 tablespoons packed fresh basil leaves, roughly chopped and packed
- 1 small garlic clove
- 3 tablespoons almond meal (ground almonds)
- Salt and pepper
Krebel (Grandma)
By jayceyann@hotmail.com
Put potatoes, salt, yeast, eggs in food processor and blend for 15 seconds
- 1 1/2 c instant potato flakes
- 3/4 c sugar
- 1 1/2 tsp salt
- 1/2 c oil
- 1/2 water
- 2 packages yeast
- 3 eggs
- 2 c milk
- 3 1/4 - 4 c flour
Hamburger Soup (PW)
By jayceyann@hotmail.com
In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic
- ◾2-1/2 pounds Ground Chuck
- ◾1 whole Large Onion, Diced
- ◾2 stalks Celery, Diced
- ◾3 cloves Garlic, Minced
- ◾1 can (14.5 Ounce) Can Whole Tomatoes
- ◾3 cups Beef Stock Or Beef Broth, Plus More As Needed
- ◾1 whole Yellow Bell Pepper, Seeded And Diced
- ◾1 whole Red Bell Pepper, Seeded And Diced
- ◾1 whole Green Bell Pepper, Seeded And Diced
- ◾4 whole Carrots, Peeled And Sliced On The Diagonal
- ◾5 whole Red Potatoes, Cut Into Chunks
- ◾3 Tablespoons Tomato Paste
- ◾1/2 teaspoon Kosher Salt (more To Taste)
- ◾1/2 teaspoon Black Pepper, More To Taste
- ◾2 teaspoons Dried Parsley Flakes
- ◾1/2 teaspoon Ground Oregano
- ◾1/4 teaspoon Cayenne Pepper (more To Taste)