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Recipes
Zucchini Corn Cakes
By bweber
1 In large bowl, stir together zucchini, corn, onion, egg, Bisquick mix, milk, salt and pepper
- 1 cup grated zucchini
- 1/2 cup Green Giant™ Steamers™ Niblets® frozen corn (from 12-oz bag), thawed
- 1/4 cup chopped onion
- 1 egg
- 1 cup Original Bisquick™ mix
- 1 tablespoon milk
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- Vegetable oil for cooking, if desired
- 1/3 cup sour cream
- 1 cup cherry tomatoes, quartered
- Fresh basil sprigs, if desired
Flourless Chocolate Torte
By bweber
Directions Preheat the oven to 350 degrees F
- 1 1/2 sticks (12 tablespoons) unsalted butter or margarine, cut into small pieces, plus more for the pan
- 12 ounces bittersweet chocolate, chopped
- 6 large eggs
- 1/2 cup sugar
- Pinch of kosher salt
- Unsweetened cocoa powder, for dusting
Pesto Tuna Salad
By bweber
In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese
- 1/4 cup prepared basil pesto sauce
- 6 oil-packed sun-dried tomatoes, drained and diced
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
Pumpkin Gingersnap Parfaits Recipe
By bweber
In a large bowl, combine the first seven ingredients; stir in rum if desired
- 1-1/3 cups canned pumpkin
- 1 package (8 ounces) Mascarpone cheese
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon grated orange peel
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/3 cup spiced rum or Amaretto, optional
- 1 cup heavy whipping cream
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup crumbled gingersnap cookies (about 20 cookies)
Clementine Poundcake
By bweber
For the cake: Preheat the oven to 350 degrees F
- Glaze:
- 2 cups (4 sticks) unsalted butter, softened, plus more for greasing the pans
- 3 cups sugar
- 8 large eggs, room temperature
- Zest and juice of 1 clementine
- 4 teaspoons pure vanilla extract
- 4 cups all-purpose flour, plus more for dusting the pans
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup whole milk, room temperature
- 1 cup confectioners' sugar
- Juice of 2 clementines
- Zest of 1 clementine
Weight Watchers Pesto Chicken Salad Sandwich
By bweber
In a medium bowl, stir together pesto, mayonnaise and yogurt until blended
- 2 TBSP reduced-fat pesto sauce
- 2 tsp reduced calorie mayonnaise
- 2 tsp plain fat free yogurt
- 4 ounces cooked skinless boneless chicken breast(s)
- 3 TBSP roasted red peppers (packed in water)
- 4 slices reduced calorie wheat bread
- 1 cup(s), baby leaves arugula
- 1 medium plum tomato
Seared Tuna
By bweber
In a skillet with a griddle surface, lightly brush with oil and heat on medium high heat
- 3 tablespoons oil for cooking
- 2 (6) ounce tuna steaks
- 1 tablespoons Creole seasoning
- 5 ounces mixed salad greens
- Vinaigrette
- 1 cup fresh cilantro
- 1 / 2 cup extra virgin olive oil
- 1 / 4 cup lime juice, freshly squeezed
- 1 / 4 cup honey
- 1 jalapeno pepper, seeded and chopped
- 2 cloves garlic, minced
- 1 / 4 cup satsuma juice / blood orange/ freshly squeezed orange juice
- 1 / 2 teaspoon Kosher salt
- 1 / 2 teaspoon fresh cracked pepper
- 1 / 8 teaspoon garlic, minced
- 2 tablespoons apple cider vinegar
- 1 / 2 teaspoon salt
Root Vegetable Fries
By bweber
Cut 1 pound each carrots and parsnips into fries (cut around the parsnips' cores); toss with 1 tablespoon vegetable...
- 1 lb carrots
- 1 lb parsnips
- 1 tbs oil
- Lemon pepper seasoning
- Kosher salt
- 2 egg whites, beaten
- 1/2 cup panko breadcrumbs
Buttermilk Cheddar Biscuits
By bweber
Directions Preheat the oven to 425 degrees F
- 2 cups all-purpose flour, plus more as needed
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
- 1/2 cup cold buttermilk, shaken
- 1 cold extra-large egg
- 1 cup grated extra-sharp Cheddar
- 1 egg, beaten with 1 tablespoon water or milk
- Maldon sea salt, optional
French silk Pie in a Jar
By bweber
In the bowl of a stand mixer or a large bowl using a hand mixer, cream butter and powdered sugar
- 1 c. butter, softened
- 3 c. powdered sugar
- 1 c. chocolate chips, melted
- 2 tsp. vanilla extract
- 1/4 c. plain Greek yogurt
- 1 box shortbread cookies, crushed, plus crumbs for garnish
- Whipped cream, for topping
- Chocolate shavings, for topping