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Recipes
Six Minute Caramels
By bweber
1. Combine all ingredients in heavy sauce pan
- 1/4 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar...
- 1/2 cup light Karo syrup
- 1/2 cup sweetened condensed milk
Chicken and Mushroom Chimichangas
By bweber
Preheat oven to 400 degrees F (200 degrees C)
- 1 tablespoon vegetable oil, divided
- 1/2 cup diced onion
- 1/2 cup diced poblano peppers
- 1/2 cup sliced mushrooms
- salt and freshly ground black pepper to taste
- 12 ounces skinless, boneless chicken breast halves, cut into 1/2-inch cubes
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground chipotle
- 1 pinch dried Mexican oregano
- 1 tablespoon water, or as needed
- 4 ounces shredded pepperjack cheese
- 1 pinch cayenne pepper, or to taste
- 4 large flour tortillas
- 1 egg white, beaten
- 2 tablespoons vegetable oil
- 1/4 cup guacamole (optional)
- 1/4 cup sour cream (optional)
- 1/4 cup salsa (optional)
- 1/4 cup cilantro leaves (optional)
Mexican Wedding Cookies
By bweber
HEAT oven to 350°F. BEAT butter, 1/2 cup sugar and vanilla in large bowl with mixer until light and fluffy
- 1 cup butter, softened
- 1 cup powdered sugar, divided
- 1 tsp. vanilla
- 2 cups flour
- 1 cup finely chopped PLANTERS Pecans
Salisbury Steak
By bweber
combine the ground meat, panko, egg, onion, thyme, Worcestershire sauce, 1 teaspoon salt and a few grinds of pepper...
- 1 1/4 pounds ground chuck
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1/2 onion, grated
- 1 1/2 teaspoons chopped fresh thyme
- 2 teaspoons Worcestershire sauce
- Freshly ground pepper
Very Veggie Pizza
By bweber
Preheat oven to 350. Bake Foldit for 4 minutes
- 1 Flatout Foldit 100% Whole Wheat with Flax
- 1/2 cup no-salt-added spaghetti sauce
- 1/3 cup shredded reduced fat mozzarella cheese
- 1/2 cup chopped tomatoes
- 1/4 cup chopped green pepper
- 2 Tbsp chopped fresh basil
BBQ Salmon and Fruit Skewers
By bweber
Preheat an outdoor grill for medium-high heat, and lightly oil the grate
- 4 wooden skewers
- 1 (1 pound) fillet salmon
- 1/4 cup barbecue sauce, or as needed
- 1 mango - peeled, seeded, and cut into chunks
- 1 red bell pepper, cut into chunks
- 1 fresh peach, pitted and cut into chunks
- 2 thick slices fresh pineapple, cut into chunks
- 3 tablespoons barbecue sauce
- 1 tablespoon water
- 1 teaspoon lime juice
- 1 teaspoon olive oil
- 1 teaspoon honey
African Chickpea Soup
By bweber
Sauté garlic in hot oil in a large saucepan over medium heat 1 minute; add 1 tsp
- 2 garlic cloves, chopped
- 1 tablespoon olive oil
- 1 teaspoon dried crushed red pepper
- 1 teaspoon ground coriander
- 1/2 teaspoon ground red pepper
- 1/4 teaspoon ground cardamom
- Pinch of ground turmeric
- 4 cups Sweet Potato Broth (see below)
- 1 cup unsweetened coconut milk
- 1 bunch fresh mustard greens, chopped
- 2 (15-oz.) cans chickpeas, drained and rinsed
- Garnish: dried crushed red pepper
- Sweet Potato Broth
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 3 celery ribs, chopped
- 1 carrot, chopped
- 1 large sweet potato, peeled and quartered
- 5 whole cloves
- Kosher salt
- Freshly ground black pepper
- 6 cups water
Lemon-Lime Mexican Wedding Cookies
By bweber
All You AUGUST 2014
- 16 tablespoons (2 sticks) unsalted butter, at room temperature
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped pecans, toasted
- 1 1/4 cups confectioners' sugar
- 1 teaspoon finely grated lemon zest
- 1 teaspoon finely grated lime zest
Chewy Gingersnaps with White Chocolate Drizzle
By bweber
Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften
- 1 container Pillsbury™ Gluten Free refrigerated pie and pastry dough
- 1 cup sugar
- 1 tablespoon Ground Ginger
- 1 teaspoon Ground Saigon Cinnamon
- 1 teaspoon baking soda
- 1/4 cup molasses
- 1 cup white vanilla baking chips
Spinach-Potato Fritters
By bweber
Place potatoes in a medium pot and cover with cold salted water
- 2 medium russet potatoes, peeled and cut into 1-inch pieces $
- Salt
- 1/4 cup plain bread crumbs $
- 2 teaspoons garlic powder
- 1 teaspoon pepper
- 1 teaspoon seasoned salt
- 2 large eggs, lightly beaten $
- 1 tablespoon olive oil, plus more for frying $
- 1 10-oz. box frozen chopped spinach, thawed and squeezed dry