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Recipes
Spaghetti Squash
By bweber
Preheat oven to 350 degrees F (175 degrees C)
- 1 spaghetti squash, halved lengthwise and seeded
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 clove garlic, minced
- 1 1/2 cups chopped tomatoes
- 3/4 cup crumbled feta cheese
- 3 tablespoons sliced black olives
- 2 tablespoons chopped fresh basil
Sugar Cream Pie
By bweber
Preheat oven to 450°. Roll out pastry to fit a 9-in
- Pastry for single-crust pie (9 inches)
- 1 cup sugar
- 1/4 cup cornstarch
- 2 cups 2% milk
- 1/2 cup butter, cubed
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Pancakes (Weight Watchers)
By bweber
Mix all ingredients until smooth
- 3/4 cup whole wheat flour
- 1/3 cup unsweetened applesauce
- 1/2 tablespoon baking powder
- 1/2 cup fat-free buttermilk or 1⁄2 cup skim milk, with 1/2 tsp lemon juice mixed in
- 1 egg white, lightly beaten
- 1/2 tablespoon cinnamon
- 1.5 teaspoon no-cal artificial sweetener
Ella
By bweber
Instructions Preheat oven to 350
- 3/4 cup unsalted butter, melted
- 1 1/2 cups granuated sugar
- 1/3 cup all-purpose flour
- 1/8 teaspoon salt
- 1/3 cup cocoa
- 1 1/2 teaspoons vanilla extract
- 3 large eggs
- 1 unbaked 9-inch pie shell
Boston Brown Bread
By bweber
Combine ingredients. Stir
- 1/2 C molasses
- 1/2 C sugar
- 2 1/2 t baking soda stirred into
- 2 C buttermilk
- 1 t salt
- 1 egg
- 2 1/2 C wheat flour
- 1/2 C all-purpose baking flour
- 1 t baking powder
- 1 C raisins plumped
Sriracha Shrimp and Zucchini Lo Mein
By bweber
Begin a large pot of salted water to boil
- 1 ) 8 oz. package lo mein noodles
- 2 Tbsp olive oil
- 1 tablespoon butter
- 1/2 pound shrimp, peeled
- 1 medium zucchini, cut in half vertically, then cut into half
- 3 cloves garlic, minced
- 1/2 tsp crushed red pepper flakes
- 2 large eggs, lightly beaten
- 1 Tbsp brown sugar
- 2 1/2 Tablespoons soy sauce
- 2 Tablespoons Sriracha hot sauce
- 1 teaspoon grated ginger (optional)
- 1 teaspoon sesame oil (optional)
- 1/2 cup fresh cilantro
- 3 green onions, sliced thinly
- Salt to taste, if needed (the soy sauce has a lot of sodium, so taste before you add any to the finished product)
Lemon Ricotta Pancakes Recipe from Four Seasons New York | Taste by Four Seasons
By bweber
2. In a large bowl, combine the egg yolks, ricotta cheese and melted butter
- Garnish:
- 6 eggs
- 1 1/2 cups (325 ml) ricotta cheese
- 1/2 cup (125 ml) melted butter, cooled
- 1/2 cup (125 ml) all-purpose flour
- 1/4 cup (60 ml) sugar
- 1/2 tsp (2 ml) salt
- 2 tbsp (30 ml) grated lemon zest
- Butter, for griddle or pan
- Powdered sugar
- Fresh blackberries
Christmas Sugar Cookies
By bweber
Beat cream cheese and butter in large bowl with mixer until blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup butter, softened
- 2/3 cup granulated sugar
- 1/4 tsp. vanilla
- 2-1/2 cups flour
- 1/2 cup colored sugar
Zucchini Fritters with Herb-and-Mozzarella Salad
By bweber
Caroline Wright, Southern Living AUGUST 2013
- 1/2 cup finely crumbled cornbread
- 1/4 cup all-purpose flour
- 2 teaspoons loosely packed lemon zest
- 1 teaspoon kosher salt
- 3/4 teaspoon baking powder
- 1/2 teaspoon black pepper
- 1 large egg, lightly beaten
- 3 medium zucchini (about 1 1/2 lb.), coarsely shredded
- 1/2 cup peanut oil
- 1 tablespoon olive oil
- 1 tablespoon drained capers
- 1 tablespoon fresh lemon juice
- 1 (8-oz.) tub fresh small mozzarella cheese balls, drained
- 1/2 cup coarsely chopped assorted fresh herbs (such as parsley, basil, and mint)
Oatmeal-Chocolate Chip Cookies in Cups
By bweber
All You SEPTEMBER 2014
- 8 tablespoons (1 stick) unsalted butter, melted
- 1/2 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup semisweet chocolate chips