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Recipes
Bisquick Cinnamon Rolls
By bweber
In a large bowl, Combine Bisquick, butter milk and sugar in a bowl using a fork
- 2 1/2 cups Bisquick
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1/2 cup chopped nuts
- 2 Tablespoons butter melted
- 3/4 cup butter, melted and cooled
- 1 cup powdered sugar
- 1-2 Tablespoons milk
- 1 teaspoon vanilla
Cherry Cheesecake Frozen Yogurt
By bweber
In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in th...
- 1 (8 ounce) package cream cheese, softened (fat free works too)
- 1 cup white sugar
- 1 tablespoon lemon juice
- 3 cups plain Greek yogurt (fat free works too)
- 2 cups pitted, chopped fresh cherries
Chipotle Veggie Burritos
By bweber
Puree all but 3 tablespoons cilantro with 2 cups water, the garlic, chile powder and 3/4 teaspoon salt in a blender...
- 1 clove garlic
- 1/2 teaspoon chipotle chile powder, plus more to taste
- Kosher salt
- 1 cup white rice
- 1 15 -ounce can black bean soup (preferably spicy)
- 1 10 -ounce package frozen chopped spinach, thawed and squeezed dry
- 2 cups frozen corn (preferably fire-roasted), thawed
- 1 large tomato, diced
- Juice of 1 lime
- 4 burrito-size flour tortillas
- 2 cups shredded pepper jack cheese (about 8 ounces)
Bagel Bread Pudding
By bweber
In a large bowl, whisk eggs, milk, sugar, melted butter, cinnamon, vanilla and nutmeg until blended
- SAUCE:
- 4 large eggs
- 3-1/4 cups 2% milk
- 1 cup sugar
- 3/4 cup butter, melted
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1 teaspoon ground nutmeg
- 6 cinnamon-raisin bagels, cubed (about 10 cups)
- 1-1/3 cups raisins
- 1/2 cup 2% milk
- 1 teaspoon white vinegar
- 1 cup sugar
- 6 tablespoons butter, cubed
- 2 tablespoons bourbon
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Blueberry Cinnamon Roll Coffee Cake
By bweber
Heat oven to 350°F. Spray nonstick 9-inch tart pan with removable bottom with Crisco® Original No-Stick Cooking S...
- 1 medium lemon
- 3/4 cup fresh blueberries
- 1/4 cup blueberry preserves
- 2 teaspoons cold butter, cut into small pieces
- 2 cans Pillsbury® refrigerated cinnamon rolls with cream cheese icing
- 1 egg
- 1/4 cup pecans or cinnamon pecans, coarsely chopped
Vegged-Out Lasagna
By bweber
Preheat oven to 375 degrees
- 2 medium zucchini, ends removed
- 3 wedges The Laughing Cow Light Creamy Swiss cheese
- 1 cup canned pure pumpkin
- 1/2 tsp. garlic powder
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. each salt and black pepper
- 1 cup light/low-fat ricotta cheese
- 1/4 cup egg whites or fat-free liquid egg substitute (like Egg Beaters Original)
- 1 tsp. chopped garlic
- 1 cup finely chopped onion
- 2 cups chopped kale
- 4 sheets Barilla Oven-Ready Lasagne, or HG Alternative
- 1/2 cup shredded part-skim mozzarella cheese
Overnight Cinnamon Wreaths Recipe
By bweber
In a small bowl, dissolve yeast in warm water
- FILLING:
- 2 packages (1/4 ounce each) active dry yeast
- 1-1/2 cups warm water (110° to 115°)
- 2 Eggland's Best Eggs
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 teaspoons salt
- 5-3/4 to 6-1/4 cups all-purpose flour
- 1 cup packed brown sugar
- 4 teaspoons ground cinnamon
- 1/2 cup softened butter, divided
- EGG WASH:
- 1 Eggland's Best Egg
- 2 teaspoons water
- GLAZE:
- 2 cups confectioners' sugar
- 1/4 cup half-and-half cream
- 2 teaspoons vanilla extract
Molten Spiced Chocolate Cabernet Cakes Recipe
By bweber
Recipe by Gourmet
- 4 ounces semi-sweet baking chocolate
- 1/2 cup (1 stick) butter
- 1 tablespoon Cabernet Sauvignon
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1 cup confectioners' sugar
- 2 eggs
- 1 egg yolk
- 6 tablespoons flour
- 1/4 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon
- 1/4 teaspoon McCormick® Gourmet Collection Ginger, Ground
- 1/8 teaspoon McCormick® Gourmet Collection Cloves, Ground
Cornmeal-Berry Sheet Cake
By bweber
Preheat oven to 325 degrees
- 1 1/2 sticks unsalted butter, room temperature, plus more for pan
- 1 1/2 cups all-purpose flour
- 3/4 cup fine yellow cornmeal
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon coarse salt
- 1 1/2 cups plus 2 tablespoons sugar
- 3 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 3/4 cup buttermilk
- 18 ounces mixed fresh berries, such as blueberries, raspberries, and blackberries (cut in half if large), plus more for serving
- Whipped cream, for serving
Cheddar Potato Rolls
By bweber
Combine 1 cup warm water (105 degrees F to 110 degrees F) and the yeast in a medium bowl; let sit until foamy, abou...
- 1 1/4 -ounce packet active dry yeast (about 2 1/4 teaspoons)
- 4 cups all-purpose flour, plus more for dusting
- 1 medium russet potato (7 to 8 ounces)
- 1 stick plus 2 tablespoons unsalted butter, at room temperature, plus more for the baking dish
- 1/4 cup sugar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon mustard powder
- 2 large eggs, at room temperature
- 2 cups grated sharp cheddar cheese (about 8 ounces)
- Vegetable oil, for brushing