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Recipes
Carrot Souffle
By bweber
Preheat oven to 350 degrees F (175 degrees C)
- 2 pounds carrots, chopped
- 1/2 cup melted butter
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 eggs, beaten
German Apple Strudel Recipe
By bweber
Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly)
- FILLING:
- 3 cups all-purpose flour
- 1/2 cup canola oil, divided
- 3/4 cup warm water (120°)
- 1 egg, lightly beaten
- 1-1/2 cups fresh bread crumbs
- 6 cups chopped peeled apples (about 6 medium)
- 1/2 cup raisins
- 1 cup sugar
- 1-1/2 teaspoons ground cinnamon
- 1/3 cup butter, melted
- 3 tablespoons sour cream
WW Corn Fritters
By bweber
1. In a small bowl, beat egg whites until stiff but not glossy; set aside
- 3 large egg(s), separated
- 4 medium corn, kernels removed with a knife*
- 1 medium sweet red pepper(s), diced the size of corn kernels
- ⅓ cup(s) uncooked scallion(s), diced
- ½ tsp table salt, or more to taste
- ¼ tsp black pepper, or more to taste
- 2 Tbsp all-purpose flour
- 2 spray(s) cooking spray, butter-flavored
Oatmeal Chocolate Chip Cookies
By bweber
Heat oven to 350 degree F
- 1 1/2 cups unsifted all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup solid vegetable shortening
- 1 cup firmly packed light-brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups rolled old-fashioned oats
- 1 package (12 ounces) semisweet chocolate chips
Mega Green Smoothie
By bweber
Put all ingredients into blender, blend until smooth
- 1/2 cup kale
- 1/2 cup spinach
- 1 cup frozen pineapple
- 1/2 tsp cinnamon
- 1 1/4 cups unsweetened almond milk
- 2 tsp chia seeds
- 1/2 tsp lemon juice
- 1 TBSP protein powder
Pineapple Orange Chicken
By bweber
This sweet, spicy, tangy, tropical Asian-inspired chicken is really tasty served over rice
- 1 (20-ounce) can DOLE® Pineapple Chunks, drained, juice reserved
- 2 cups MINUTE® Brown Rice, uncooked
- 1 pound chicken breasts, cut into 1/2-inch pieces
- 2 tablespoons all-purpose flour
- 1 tablespoon vegetable oil
- 1 cup red bell pepper, chopped
- 1 cup sugar snap peas
- 2/3 cup KIKKOMAN® Sweet and Sour Sauce
- 1/4 cup KIKKOMAN Reduced Sodium Soy Sauce
- 1 orange, zested and juiced
- 1/2 teaspoon red chilies, crushed, optional
- 1/4 cup cashews, toasted and chopped
- Sliced green onions, optional
Hungry Girl Blueberry Scones Recipe
By bweber
Directions: Preheat oven to 400 degrees
- 1/3 cup light whipped butter or light buttery spread (like Brummel & Brown)
- 1 cup whole-wheat flour
- 1/3 cup Splenda No Calorie Sweetener (granulated), or HG Alternative
- 1/4 cup old-fashioned oats
- 2 tsp. baking powder
- 1/8 tsp. cinnamon
- 1/8 tsp. salt
- 1/3 cup low-fat buttermilk
- 1/4 tsp. plus 1 drop vanilla extract
- 3/4 cup frozen unsweetened blueberries
- 1/4 cup powdered sugar
- 1 tsp. light vanilla soymilk
Coconut Lemon Bars with Marshmallow Frosting
By bweber
These lemon bars are bright and refreshing with just enough sweetness, thanks to the pillowy marshmallow frosting a...
- Cooking spray
- 2 large eggs
- 1 tablespoon(s) granulated sugar
- 2 cup(s) sweetened flaked coconut
- 1.50 cup(s) granulated sugar
- 1/2 cup(s) all-purpose flour
- 2 tablespoon(s) cornstarch
- 1/2 teaspoon(s) kosher salt
- 4 large egg yolks, reserve the whites for the frosting
- 1 tablespoon(s) grated lemon zest
- 1 cup(s) (from about 4 lemons) fresh lemon juice
- 4 large egg whites
- 1/2 cup(s) granulated sugar
- 1/2 teaspoon(s) cream of tartar
- 1/2 teaspoon(s) pure vanilla extract
Lemon Cream Cheese Bars
By bweber
Preheat oven to 350 degrees F (175 degrees C)
- cooking spray
- 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
- 2 lemons, zested and juiced, divided
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 2 tablespoons butter, melted
- 3 tablespoons white sugar
Turkey shepherd pie
By bweber
Open crescent rolls and lay out in a 9in pie pan press to seal edges
- 1 pkg crescent rolls
- 1-2 c cooked turkey
- 1 c green beans
- 1/2 c corn
- 1 -2 c Turkey gravy
- 1-2 c mashed potatoes
- 1 c shredded sharp flavorful cheese