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Recipes
Spiced Tilapia with Orange and Scallion Couscous
By bweber
Heat broiler. Line a broiler-proof rimmed baking sheet with foil
- 1 navel orange
- 1 lemon
- 1 cup(s) couscous
- 4 small (1 1/2 pounds total) tilapia filets, quartered
- 2 tablespoon(s) no-salt Cajun, Creole, or blackening seasoning
- Kosher salt
- Pepper
- 3 scallions, finely chopped
- 1 tablespoon(s) olive oil
red velvet cheesecake
By bweber
Make the crust: Preheat the oven to 350 degrees F
- For the crust:
- 1 1/2 cups finely crushed chocolate wafer cookies (about 28 cookies)
- 5 tablespoons unsalted butter, melted
- 1/3 cup sugar
- Pinch of salt
- For the filling:
- 4 8-ounce packages cream cheese, softened
- 1 1/4 cups sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 4 large eggs
Caramel Apple Bombs
By bweber
Heat oven to 350ºF. Combine 1/4 cup dry pudding mix and spices
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, divided
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 2 small Granny Smith apples, peeled, chopped (about 2 cups)
- 1/4 cup water
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
- 3 Tbsp. butter, melted
- 25 KRAFT Caramels
- 2 Tbsp. milk
- 1/4 cup coarsely chopped PLANTERS Pecans, toasted
Grapefruit-Pecan Sheet Cake
By bweber
Lisa Fain, HomesickTexan.com, Southern Living MARCH 2014
- 1 Ruby Red grapefruit
- 1 cup butter, melted
- 2 cups all-purpose flour, sifted
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1 cup coarsely chopped toasted pecans
- 1/2 cup buttermilk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- Shortening
- 1 (8-oz.) package cream cheese, softened
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1 (16-oz.) package powdered sugar
Greek Avgolemono Soup
By bweber
Place chicken, chopped onion, celery, carrot, bay leaves, and oregano in a large pot
- 1 (3 pound) whole chicken
- 2 teaspoons salt, or more to taste
- 1 onion, chopped
- 2 ribs celery, chopped
- 1 carrot, chopped
- 2 bay leaves
- 1/4 teaspoon dried oregano leaves
- 3 quarts cold water
- 2 cups finely diced onion
- 2 tablespoons extra-virgin olive oil
- 2/3 cup arborio rice, or more to taste
- 2 large eggs
- 1/2 teaspoon ground black pepper
- 1 pinch cayenne pepper
- 1/2 cup fresh lemon juice
Refried Beans
By bweber
Heat canola oil in a heavy skillet over medium heat
- 2 tablespoons canola oil
- 2 garlic cloves, peeled
- 2 (15 ounce) cans pinto beans or black beans
- 1 teaspoon cumin
- 1 teaspoon chili powder
- salt to taste
- 1/2 lime, juiced
Skinny Spaghetti Squash Alfredo
By bweber
First prep the spaghetti squash
- 1 medium sized spaghetti squash
- 1 tbsp butter
- 2 1/2 tbsp flour(whole grain is fine)
- 2-3 cloves of garlic, very finely minced, grated or pressed
- 1 tbsp cream cheese(low fat is fine)
- 1 1/2 C milk(low fat is fine)
- 1 C freshly grated, not packed Parmesan cheese(about 60g or 2.1oz)
- 2-1 oz plus 2 tbsp extra for topping
- 1/4 tsp salt
Chocolate Fudge Earthquake Cake
By bweber
Preheat oven to 350 degrees; grease a 9x13" pan
- 1 box Chocolate Fudge Cake Mix (plus the ingredients needed to prepare the cake)
- 1/2 C butter
- 8 ounces cream cheese, room temperature
- 1 tsp. vanilla
- 2 C powdered sugar
- 1 C semi-sweet chocolate chips
- 1 C coconut
Sweet Potato Cornbread
By bweber
Preheat oven to 425°. Stir together first 3 ingredients in a large bowl; make a well in center of mixture
- 2 cups self-rising white cornmeal mix
- 3 tablespoons sugar
- 1/4 teaspoon pumpkin pie spice
- 5 large eggs
- 2 cups cooked mashed sweet potatoes (about 1 1/2 lb. sweet potatoes)
- 1 (8-oz.) container sour cream
- 1/2 cup butter, melted
Pasta Dough Recipe
By bweber
In a small bowl, whisk the first six ingredients
- 2 eggs
- 1 egg yolk
- 1/4 cup water
- 1 tablespoon olive oil
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
- 1-1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup semolina flour