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Barbecue-Spice-Rubbed Skirt Steak with Charred Onions and Jalapenos

Barbecue-Spice-Rubbed Skirt Steak with Charred Onions and Jalapenos

By

Combine balsamic vinegar, cider vinegar, corn oil, and ketchup in a bowl

  • Spice Rub:
  • Serves four
  • 2 16-oz skirt steaks
  • 2 tbsp balsamic vinegar
  • 2 tbsp cider vinegar
  • 2 tbsp corn oil
  • 1/2 cup ketchup
  • 2 tbsp chile powder
  • 2 tsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp Spanish smoked paprika (La Chinata is the best)
  • 2 tbsp light-brown sugar
  • 2 tsp coarse salt
  • 1 tsp dried oregano
4.7/5 (7 Votes)

Pigskin Smashed Potato Poppers

Pigskin Smashed Potato Poppers

By

these crisp, tender taters are made even better with the addition of crunchy & smoky bacon!  Smashing the potatoes...

  • some itty bitty potatoes, one per popper
  • bacon, one slice per popper
  • salt and pepper to taste
  • assorted glaze and dip (optional)
4.5/5 (23 Votes)

Murray's Mac & Cheese by Murray's Cheese Shop

Murray's Mac & Cheese by Murray's Cheese Shop

By

step 1 ingredients 8 ounces Cheddar (grated) 8 ounces Taleggio (rind removed & cubed) 6 ounces Fontina 6 oun...

  • 1 pound Elbow Macaroni
  • 1 quart Milk
  • 8 ounces Cheddar (grated)
  • 8 ounces Taleggio (rind removed & cubed)
  • 6 ounces Fontina
  • 6 ounces Gouda
  • 2 ounces Cheddar (finely grated)
  • 8 tablespoons Butter
  • 1/2 cup All-Purpose Flour
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon Cayenne
  • 1 cup Panko Breadcrumbs
  • Zest of 1 Lemon
  • 2 Sprigs
  • Fresh Thyme (minced)
  • 3 tablespoons Butter
  • 1/2 teaspoon Black Pepper
  • 1 Bay Leaf
  • 1/2 Onion (skin removed)
  • 2 1/2 Cloves Garlic (grated)
4.4/5 (14 Votes)

Loco Pollo

Loco Pollo

By

Instructions Combine oil, butter, onion powder, garlic powder, cumin, and lemon juice in large shallow pan

  • 1/4 c. corn oil
  • 1/4 c. melted butter
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground cumin
  • 2 tsp. lemon juice
  • 1 (2 1/2 to 3 lb.) chicken breasts
4.1/5 (7 Votes)

Town House Meat Loaf

Town House Meat Loaf

By

1. In medium bowl combine eggs, 1/4 cup of ketchup and milk

  • 2 eggs, slightly beaten
  • 1/2 cup ketchup, divided
  • 1/4 cup milk
  • 1 1/2 cups Crackers Keebler® Town House® Original
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 1 tablespoon prepared horseradish
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 1/2 pounds lean ground beef
  • 1/2 pound bulk pork sausage
4.5/5 (11 Votes)

Baked Ziti

Baked Ziti

By

Position a rack in the upper third of an oven and preheat to 400°F

  • 4 teaspoons plus 1 tablespoon olive oil
  • 3/4 pound sweet Italian sausage, casings removed
  • 1 small eggplant, cut into 1/2-inch cubes
  • 1 yellow onion, chopped
  • 3 garlic cloves, minced
  • 1/2 cup dry red wine
  • 1 can (28 ounces) crushed plum tomatoes with juices
  • 5 ounces ziti, cooked until al dente
  • 1/4 cup chopped fresh basil
  • 1/3 cup rinsed chopped Kalamata olives
  • 2 1/2 cups shredded mozzarella cheese
  • Kosher salt and freshly ground pepper, to taste
  • 1/2 cup grated Parmigiano-Reggiano cheese
4.3/5 (10 Votes)

Tuna 'n' Pea Casserole Recipe

Tuna 'n' Pea Casserole Recipe

By

Cook noodles according to package directions

  • 8 ounces uncooked egg noodles
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/2 cup mayonnaise
  • 1/2 cup 2% milk
  • 2 to 3 teaspoons prepared horseradish
  • 1/2 teaspoon dill weed
  • 1/8 teaspoon pepper
  • 1 cup frozen peas, thawed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 small onion, chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 2 cans (6 ounces each) tuna, drained and flaked
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
4.6/5 (7 Votes)

Honey-Glazed Chicken and Carrots

Honey-Glazed Chicken and Carrots

By

1 Cook and drain noodles as directed on package

  • 3 cups uncooked egg noodles (6 oz)
  • 1 tablespoon olive or vegetable oil
  • 1 package (20 oz) boneless skinless chicken thighs (5 or 6 thighs)
  • 2 slices uncooked bacon, cut into 3/4-inch pieces
  • 1 medium onion, coarsely chopped (1 cup)
  • 2 cups ready-to-eat baby-cut carrots
  • 1/2 cup honey
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon dried thyme leaves
4.6/5 (10 Votes)

Stuffed Bread Appetizers Recipe

Stuffed Bread Appetizers Recipe

By

In a large bowl, combine the first six ingredients; set aside

  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1 cup chopped celery
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped water chestnuts
  • 1 teaspoon garlic salt
  • 1 loaf (26 inches) French bread, halved lengthwise
  • Mayonnaise
  • Dried parsley flakes
  • 4 dill pickle spears
  • 4 slices deli ham
4.4/5 (8 Votes)

The Best Chicken Marinade

The Best Chicken Marinade

By

Instructions Marinate for at least 4 hours and up to 24 hours

  • 1/2 cup extra virgin olive oil
  • 1/2 cup balsamic vinegar (or other vinegar)
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/8 cup lemon juice
  • 3/4 cup brown sugar
  • 2 tsp dried rosemary
  • 2 tbsp Dijon or Spicy Brown mustard
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 2 tsp garlic powder
  • 6 chicken breast or 3.5 lb chicken
4.5/5 (13 Votes)