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Recipes

Sharp Cheddar Con Queso Dip

Sharp Cheddar Con Queso Dip

By

Mix Alouette® Sharp Cheddar Soft Spreadable Cheese with diced tomatoes & green chilies in a microwavable bowl, hea

  • 1 pkg. (6 ounces) Alouette® Sharp Cheddar Soft Spreadable Cheese
  • 1 can (10 ounces) Rotel® Diced Tomatoes & Green Chilies
  • 1 each scallion, chopped
  • 1 bag tortilla chips
4.5/5 (37 Votes)

Italian Braised Beef with Root Vegetables

Italian Braised Beef with Root Vegetables

By

Preheat the oven to 300 degrees F

  • Yia Yia's Sunday Sauce:
  • 3 pounds rump roast
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 carrot, cut into 1-inch chunks
  • 1 small celery root, peeled and cut into 1-inch chunks
  • 1 onion, coarsely chopped
  • 2 cloves garlic, smashed
  • 1 cup red wine
  • 2 cups Yia Yia's Sunday Sauce, recipe follows
  • 2 bay leaves, preferably fresh
  • 1 1/2 pounds dried rigatoni, for serving
  • 1/4 cup olive oil
  • 1 large Spanish onion, finely diced
  • 1 tablespoon kosher salt, or more as needed
  • 6 cloves garlic, sliced
  • Two 28-ounce cans San Marzano tomatoes, with their juice
  • 2 pounds meaty beef bones
  • 1 cup dry white wine
  • 1 tablespoon fresh oregano leaves
  • 1 tablespoon crushed red pepper flakes, optional
  • 1/4 teaspoon freshly ground black pepper
  • 1 bay leaf
4.4/5 (8 Votes)

Swiss Steak

Swiss Steak

By

LAYER: Layer onions, bell pepper, and carrots in a 4- to 6-qt

  • LAYER:
  • 1 large onion, sliced
  • 1 green bell pepper, thickly sliced
  • 2 large carrots, cut into 8 pieces
  • 1 beef round steak, trimmed, cut into six pieces (2 1/2 lb.)
  • 1 ⁄2 cup all-purpose flour
  • Salt and black pepper
  • HEAT:
  • 2 Tbsp. canola oil, divided
  • 1 can low-sodium beef broth (14.5 oz.)
  • 1 can whole tomatoes in juice (14.5 oz.)
  • 1 Tbsp. all-purpose flour
4.6/5 (24 Votes)

Warm Savory Cheese Spread Recipe

Warm Savory Cheese Spread Recipe

By

In a large bowl, combine the first eight ingredients

  • 2 cups mayonnaise
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 large onion, finely chopped
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup finely chopped sweet red pepper
  • 1/2 cup finely chopped green pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 round loaf (1 pound) sourdough bread
  • Assorted crackers
4.4/5 (24 Votes)

Beer-Braised Chicken Verde

Beer-Braised Chicken Verde

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Directions 1. In a 4-quart Dutch oven, heat oil over medium-high heat

  • 1 tablespoon canola oil or vegetable oil
  • 1 cup chopped onion (1 large)
  • 5 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 1 teaspoon dried Mexican oregano or dried oregano, crushed
  • 1/4 teaspoon salt
  • 1 12 ounce bottle Mexican beer (such as Modelo Especial or Pacifico)
  • 1 11 - 12 ounce can tomatillos, drained
  • 2 4 - 4 1/2 ounce can diced green chile peppers
  • 1 1/2 pounds chicken breast tenderloins
0/5 (0 Votes)

Grilled Drunken Shrimp and Scallop Skewers

Grilled Drunken Shrimp and Scallop Skewers

By

Directions 1. Thaw scallops and shrimp, if frozen

  • 20 large fresh or frozen sea scallops (about 1-3/4 pounds total)
  • 20 large fresh or frozen shrimp (about 12 ounces total)
  • 1/4 cup tequila
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 2 tablespoons snipped fresh oregano
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 4 cloves garlic, sliced
  • 1/2 teaspoon paprika
  • 1 1 1/4 pound jicama, peeled and cut into bite-size strips (about 4 cups)
  • 1 medium avocado, halved, seeded, peeled, and thinly sliced
  • 1/2 cup fresh cilantro leaves
  • Salt
  • Ground black pepper
  • Lime wedges
4.6/5 (16 Votes)

Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya

By

Recipes & Menus | recipes Chicken and Sausage Jambalaya 10 servings PREP TIME: 1 hour TOTAL TIME: 1 hour 45

  • 12 ounces applewood-smoked bacon, diced
  • 1 1/2 pounds smoked fully cooked sausage (such as linguiça), halved lengthwise, cut crosswise into 1/2-inch-thick semi-circles
  • 1 pound andouille sausages, quartered lengthwise, cut crosswise into 1/2-inch cubes
  • 1/2 pound tasso or smoked ham (such as Black Forest), cut into 1/2-inch cubes
  • 1 1/2 pounds onions, chopped (4 to 5 cups)
  • 2 large celery stalks, chopped
  • 1 8- to 10-ounce red bell pepper, coarsely chopped
  • 1 8- to 10-ounce green bell pepper, coarsely chopped
  • 6 large skinless boneless chicken thighs, cut into 1- to 1 1/2-inch pieces
  • 2 tablespoons paprika
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chili powder
  • 1/4 teaspoon (or more) cayenne pepper
  • 3 10-ounce cans diced tomatoes and green chiles
  • 2 1/2 cups beef broth
  • 3 cups (19 to 20 ounces) long-grain white rice
  • 8 green onions, chopped (about 2 cups)
  • Chopped fresh Italian parsley
4.5/5 (12 Votes)

Chicken Kiev

Chicken Kiev

By

1. For the Herb Butter: Mix butter, shallot, herbs, lemon juice, salt, and pepper in medium bowl with rubber spat...

  • Herb Butter
  • 8 tablespoons unsalted butter (1 stick), softened
  • 1 tablespoon minced fresh parsley leaves
  • 1 tablespoon minced shallot
  • 1/2 teaspoon minced fresh tarragon leaves
  • 1 tablespoon fresh lemon juice
  • 3/8 teaspoon table salt
  • 1/8 teaspoon ground black pepper
  • Chicken
  • 4 - 5 slices white sandwich bread, cut into 3/4-inch cubes
  • Salt and ground black pepper
  • 2 tablespoons vegetable oil
  • 4 boneless, skinless chicken breasts (7 to 8 ounces each), tenderloins removed
  • 1 cup all-purpose flour
  • 3 large eggs, beaten
  • 1 teaspoon Dijon mustard
4.3/5 (20 Votes)

Soy-Scallion Flank Steak

Soy-Scallion Flank Steak

By

A marinade of Asian ingredients adds new flavor to grilled steak

  • 1/3 cup(s) soy sauce
  • 3 clove(s) garlic, crushed with press
  • 2 tablespoon(s) grated peeled fresh ginger
  • 2 tablespoon(s) rice vinegar
  • 1 tablespoon(s) Asian sesame oil
  • 1 tablespoon(s) sugar
  • 1/2 teaspoon(s) ground red pepper (cayenne)
  • 1 bunch(es) green onions
  • 2.5 pound(s) beef flank steak
4.2/5 (9 Votes)

L'il Pomme Anna

L'il Pomme Anna

By

And, the amount of butter you use is really up to you

  • 6-8 Tbsp. of butter
  • 1 1/2 - 2 lb. Yukon Gold potatoes
  • Salt and pepper
  • Fresh thyme
  • Small clove garlic, minced (optional)
  • A muffin tin
  • A baking sheet
4.7/5 (9 Votes)