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Louie and Pete's Hot and Spicy Green Beans

Louie and Pete's Hot and Spicy Green Beans

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In a large stove-top wok or large skillet over medium-high heat, add the bacon and cook to render the fat, 5 to 6 m...

  • 4 slices bacon, coarsely chopped
  • 3 cloves garlic, sliced
  • 1 Vidalia onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 habanero pepper, sliced
  • 2 pounds green beans, trimmed
  • 1/2 cup store-bought Szechuan sauce
4.3/5 (7 Votes)

Angel Lush with Pineapple

Angel Lush with Pineapple

By

MIX pineapple and dry pudding mix

  • 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1 pkg. (10 oz.) round angel food cake, cut into 3 layers
  • 10 small fresh strawberries (optional)
4.5/5 (35 Votes)

Sweet and Sour Chicken

Sweet and Sour Chicken

By

Preheat the oven to 350F

  • 4 chicken breasts - skinless & boneless
  • 1/2 cup Western or Red Russian Dressing
  • 1/2 cup Apricot, Pineapple, Peach Jam or a combination
  • 1 envelope Lipton Onion Soup Mix - dry
  • 1 tablespoon Soy Sauce
  • 1/4-1/2 teaspoon red pepper flakes - per taste
  • 1 teaspoon dry mustard - optional
5/5 (1 Votes)

Almost-Famous Chimichangas

Almost-Famous Chimichangas

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Preheat the oven to 450 degrees F

  • 2 tablespoons unsalted butter
  • 4 tablespoons vegetable oil
  • 1 white onion, chopped
  • 3 cloves garlic, chopped
  • 1 jalapeno pepper, diced (remove seeds for less heat)
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • Kosher salt
  • 1 small tomato, chopped, plus more for topping
  • 2 tablespoons chopped fresh cilantro
  • 2 1/2 cups shredded rotisserie chicken
  • 1/4 cup sour cream
  • 1 15-ounce can refried beans
  • 4 10-inch flour tortillas
  • 1 cup shredded monterey jack cheese, plus more for topping
  • Mexi-sauce, for topping (see below)
  • Shredded lettuce, for topping
  • Mexican rice, for serving
4.6/5 (23 Votes)

Bacon Deviled Eggs

Bacon Deviled Eggs

By

Recipes & Menus | recipes Bacon Deviled Eggs Skip the bacon if you like and substitute 2 Tbsp

  • 12 large eggs
  • 3 slices bacon
  • 2 tablespoons melted butter (if needed)
  • 1/3 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 heaping tablespoon chopped scallions, plus more scallions, thinly sliced, for garnish
  • Kosher salt and freshly ground black pepper
4.5/5 (20 Votes)

Mom's Pepper Steak

Mom's Pepper Steak

By

Just like mom makes it. Deliciously seasoned Pepper Steak with bell peppers, onions and tomatoes

  • 1 1/2 pounds sirloin steak, cut into half-inch strips
  • 1 tablespoon paprika
  • 2 garlic cloves, crushed
  • 2 tablespoons olive oil
  • 1 cup sliced onions
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 large tomatoes, diced
  • 1 cup beef broth
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 3 cups hot cooked rice
4/5 (120 Votes)

Chicken and Rice with Tomatoes, White Wine, and Parsley

Chicken and Rice with Tomatoes, White Wine, and Parsley

By

1. Sprinkle chicken pieces liberally on both sides with salt and ground black pepper

  • Though we rarely suggest stirring rice while it cooks, in this dish it is necessary, or the top layer might dry out or be undercooked. If you prefer, substitute two pounds of breast meat or boneless thighs for the pieces of a whole chicken.
  • Ingredients
  • 1 whole chicken (3 to 4 pounds), rinsed, patted dry and cut into 8 pieces, wings reserved for another use
  • Salt and ground black pepper
  • 2 tablespoons olive oil
  • 1 medium onion, chopped fine
  • 3 cloves garlic, minced very fine
  • 1 1/2 cups long grain white rice
  • 1 (14.5-ounce) can diced tomatoes, drained (about 1 cup) and 1/2 cup liquid reserved
  • 1/2 cup white wine
  • 1 teaspoon table salt
  • 1/3 cup chopped fresh parsley leaves
4.6/5 (10 Votes)

Cajun Pot Roast

Cajun Pot Roast

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Rubbing the roast with Cajun seasoning before placing the meat in the slow cooker imparts great peppery flavor to e...

  • 1 2 - 2 1/2 pound boneless beef chuck pot roast
  • 2 - 3 teaspoons Cajun seasoning*
  • 1 tablespoon cooking oil
  • 1 14 1/2 ounce can Cajun-style or Mexican-style stewed tomatoes
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/4 cup quick-cooking tapioca
  • 1 teaspoon bottled minced garlic or 2 cloves garlic, minced
  • Hot cooked rice
4.3/5 (12 Votes)

Grilled Pork Chops with Basil-Garlic Rub

Grilled Pork Chops with Basil-Garlic Rub

By

With machine running, drop garlic through feed tube of food processor to mince

  • 4 bone-in pork loin chops, 3/4-inch thick
  • 2 garlic cloves, peeled
  • 1 cup fresh basil leaves, packed
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
4.5/5 (18 Votes)

Marinated Baked Chicken Breast

Marinated Baked Chicken Breast

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1. Remove any excess fat and skin (do not remove skin, just cut off any hanging "flaps") from the chicken breasts, ...

  • Marinade:
  • 2 Bone-in, skin on, split chicken breasts
  • 3 Tbsp Canola Oil
  • 2 Tbsp Reduced-sodium Soy Sauce
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Red Wine Vinegar
  • 2 tsp Lemon Juice
  • 1 tsp Ground Mustard
  • Several Turns of a Pepper Mill, to taste
4.7/5 (18 Votes)