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Recipes
Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
By kimvess
Preheat grill or a cast iron skillet to high
- 2 pounds freshly ground chuck
- Salt and freshly ground black pepper
- 8 slices white Cheddar, sliced 1/4-inch thick
- 8 slices yellow Cheddar, sliced 1/4-inch thick
- 8 hamburger buns
- Horseradish Mustard, recipe follows
- 8 leaves Romaine Lettuce
- Grilled Vidalia Onions, recipe follows
- Dill pickles, sliced
- Ketchup
- 1/2 cup Dijon mustard
- 2 tablespoons prepared horseradish, drained
- 2 Vidalia onions, sliced crosswise, 1/4-inch thick slices
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
Patsy's Egg Casserole
By kimvess
Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside
- Nonstick cooking spray
- 1 pound uncooked bulk pork or Italian sausage
- 2 cups sliced fresh mushrooms
- 3/4 cup bottled roasted red sweet pepper, drained and chopped
- 8 cups cubed white bread slices (12 ounces)
- 12 ounces American or cheddar cheese, shredded (3 cups)
- 8 eggs
- 3 cups milk
- 1 1/2 teaspoons dry mustard or 3 tablespoons Dijon-style mustard
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Jalapenos with Olive-Cream Filling Recipe
By kimvess
In a small bowl, combine the cream cheese, olives and olive juice
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup chopped pimiento-stuffed olives
- 2 tablespoons olive juice
- 16 large jalapeno peppers, halved lengthwise and seeded
Ravioli with Sausage Sauce
By kimvess
1. Coat large skillet with cooking spray
- 2 large onions, sliced
- 3 cloves garlic, sliced
- 1/2 pound hot Italian-style turkey sausage links, casings removed
- 3/4 cup chicken broth
- 2 packages (9 ounces each) refrigerated light cheese ravioli
- 4 ounces sliced assorted mushrooms
- 2 medium-size tomatoes, diced
- 1/2 teaspoon salt
- 1/4 teaspoon fennel seeds, crushed
- 1/4 teaspoon black pepper
- 2 small bunches arugula (3/4 pound total) or spinach, cut in pieces
Baked Barbecue Pork Chops Recipe
By kimvess
Sprinkle pork chops with 1/4 teaspoon salt and pepper
- 4 boneless pork loin chops (3/4 inch thick and 4 ounces each)
- 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper
- 2 teaspoons canola oil
- 1/3 cup water
- 1/4 cup ketchup
- 2 tablespoons cider vinegar
- 1/4 teaspoon celery seed
- 1/8 teaspoon ground nutmeg
- 1 bay leaf
Corn Souffle
By kimvess
Instructions Preheat oven to 350 degrees and lightly grease a 9" square baking dish
- 1 (15-oz.) can corn, with liquid
- 1 (15-oz.) creamed corn, with liquid
- 1 (8.5 ounce) box Jiffy corn muffin mix, unprepared
- 1 cup sour cream
- 1/2 cup melted butter
Korean-Style Chicken Wraps
By kimvess
Light a grill. In a medium bowl, combine 1/4 cup of hoisin sauce with the soy sauce, honey, grated ginger, minced g...
- Hoisin sauce
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon finely grated fresh ginger
- 2 garlic cloves, minced
- 1 teaspoon Asian chili-garlic sauce
- 1 teaspoon Asian sesame oil
- Salt and freshly ground pepper
- 3 pounds skinless, boneless chicken thighs, trimmed of visible fat
- Vegetable oil, for brushing
- 1 head green leaf lettuce, separated into leaves
- 1 small cucumber, peeled and cut into 2-inch matchsticks
- 3 scallions, cut into 2-inch matchsticks
- Lime wedges, for serving
Gamja Jorim (Potato Side Dish)
By kimvess
Heat up 2 tbsp oil in a pan and fry the potatoes on med-high heat for 5-7 minutes until half cooked and lightly sea...
- 3 medium-sized potatoes (approx 2 cups), cut into 1/2 inch cubes
- 2 tbsp oil
- 1/2 cup water
- 2 1/2 tbsp soy sauce
- 2 tbsp Corn Syrup
- 1 1/2 tbsp sugar
- 1 Tbsp minced garlic
- 1/4 tsp salt
- 1 tsp roasted sesame seeds
Mini Meatloaf with Ground Sirloin and pork
By kimvess
A classic meatloaf recipe with a new look!
- 2 large eggs
- 2 slices firm white bread, torn into small pieces
- 1 medium onion, finely chopped
- 1 celery rib, finely chopped
- 3 garlic cloves, minced
- 1 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon hot sauce
- 1 teaspoon parsley, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 1/2 pound ground sirloin
- 1/2 pound ground pork
- 1/2 cup chili sauce
- 4 slices bacon
Cheesy Broccoli-and-Rice Casserole
By kimvess
1. Preheat oven to 350°. Melt 2 Tbsp
- 6 tablespoons unsalted butter, divided
- 1 cup panko (Japanese breadcrumbs)
- 2 cups (8 oz.) shredded extra-sharp Cheddar cheese, divided
- 3 cups reduced-sodium, fat-free chicken broth
- 2 cups milk
- 1 bay leaf
- 1 fresh thyme sprig
- 2 cups chopped onion
- 1/2 cup diced celery
- 1 (8-oz.) package sliced cremini mushrooms
- 1 teaspoon kosher salt, divided
- Pinch of freshly ground black pepper
- Pinch of ground red pepper
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups uncooked long-grain rice
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/8 teaspoon freshly grated nutmeg
- 3 cups fresh broccoli florets (about 2 heads)