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Recipes

The Michelada

The Michelada

By

This beer cocktail is simple and delicious

  • Kosher salt
  • 1/2 small lime
  • 1 12-fl.-oz. bottle light lager, such as Corona or Modelo Especial, chilled
  • 2 dashes Worchestershire sauce
  • 2 dashes soy sauce
  • 2 dashes hot pepper sauce, such as Cholula or Tabasco
  • Freshly cracked black pepper
4.2/5 (6 Votes)

Spaghetti and Meatballs

Spaghetti and Meatballs

By

For the meatballs: In a large bowl, using your hands mix together the beef, pork, Parmesan, parsley, breadcrumbs, s...

  • 1 pound ground beef
  • 8 ounces ground pork
  • 1/2 cup freshly grated Parmesan, plus more for garnish
  • 1/4 cup fresh flat-leaf parsley leaves, chopped
  • 1/3 cup fresh breadcrumbs (made from stale bread)
  • 1/3 cup chicken stock, preferable homemade or low-sodium store bought
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon cayenne pepper
  • 2 large eggs
  • 2 cloves garlic, finely chopped
  • 1/2 medium yellow onion, finely chopped
  • 3 tablespoons extra-virgin olive oil, plus more for forming meatballs
  • 2 tablespoons extra-virgin olive oil
  • 2 celery ribs, chopped
  • 2 medium yellow onions, chopped
  • 1 large carrot, chopped
  • 3 cloves garlic, chopped
  • 2 bay leaves
  • 1 tablespoon tomato paste
  • One 28-ounce can chopped San Marzano tomatoes
  • 3 quarts chicken stock, preferable homemade or low-sodium store bought
  • 2 or 3 sprigs fresh thyme, tied together with cotton string
  • 1/2 cup fresh basil leaves, chopped
  • 1 pound spaghetti
  • Salt
4.4/5 (5 Votes)

German Hot Noodle Salad Recipe

German Hot Noodle Salad Recipe

By

Cook noodles according to package directions

  • 2 cups uncooked wide egg noodles
  • 3 bacon strips, diced
  • 1/4 cup chopped onion
  • 1 tablespoon sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground mustard
  • 1/2 cup cold water
  • 1/4 cup cider vinegar
  • 1 cup sliced celery
  • 2 tablespoons minced fresh parsley
4.5/5 (8 Votes)

The Comme Ça Burger Recipe

The Comme Ça Burger Recipe

By

DIRECTIONS Lightly shape meat into four 4-by-1-inch patties, and refrigerate 1 to 2 hours

  • 2 pounds ground beef chuck, 80 percent lean
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons mayonnaise
  • 1/2 tablespoon ketchup
  • Pinch of cayenne
  • Pinch of chili powder
  • 1 cup finely shredded iceberg lettuce
  • 4 light brioche buns, or other large hamburger buns, split
  • 1/4 pound thinly sliced medium-sharp Cheddar cheese
  • 4 thin onion slices
4.4/5 (9 Votes)

Simply Sour Cream Chicken Enchiladas

Simply Sour Cream Chicken Enchiladas

By

Easy to assemble, deliciously creamy and a great choice for once-a-month cooking

  • 1 lb chicken breast, diced
  • 1 medium onion, chopped
  • 1 tablespoon vegetable oil
  • 8 flour tortillas, softened (8 inches each)
  • 1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 (15 ounce) can chicken broth
  • 1 cup sour cream
  • 1 (4 ounce) can chopped green chilies
4.5/5 (31 Votes)

Craig Claiborne's Beef Stew

Craig Claiborne's Beef Stew

By

Cut the meat into two-inch cubes

  • 4 pounds lean, boneless chuck steak
  • 1/4 cup olive oil
  • Salt and freshly ground pepper to taste
  • 1 tablespoon finely chopped garlic
  • 2 cups coarsely chopped onions
  • 6 tablespoons flour
  • 4 cups dry red wine
  • 2 cups water
  • 4 whole cloves
  • 1 bay leaf
  • 1/2 teaspoon thyme
  • 6 sprigs parsley, tied in a bundle
  • 6 large carrots, about 1 1/2 pounds, trimmed and scraped
4.6/5 (8 Votes)

Seared Flank Steak with Shallot-Mustard Sauce

Seared Flank Steak with Shallot-Mustard Sauce

By

Set a rack in the center of the oven and heat the oven to 400°F

  • 1 flank steak, about 1-1/2 lb.
  • Kosher salt and freshly ground black pepper
  • 1 Tbs. corn oil
  • 6 Tbs. cold unsalted butter (4 Tbs. cut into 1/2-inch cubes)
  • 3 Tbs. finely minced shallot
  • 3 medium cloves garlic, minced
  • 1/2 cup dry red wine
  • 3/4 cup low-salt beef broth
  • 1 tsp. chopped fresh thyme
  • 1 tsp. Dijon mustard
  • 1 Tbs. chopped fresh tarragon
4.2/5 (6 Votes)

Macaronia me Loukanika ke Tiri (Pasta with Sausage and Cheese)

Macaronia me Loukanika ke Tiri (Pasta with Sausage and Cheese)

By

1. Heat oil in a 12" skillet over medium-high heat

  • 2 tbsp. extra-virgin olive oil
  • 6 oz. semi-cured Greek pork sausages or sweet Italian sausages, cut into 1" pieces
  • Kosher salt, to taste
  • 8 oz. pasta, preferably garganelli or penne
  • 1/2 cup white wine
  • 1/2 oz. blue cheese, crumbled
  • 1/4 cup heavy cream
  • 1/4 cup loosely packed fresh oregano leaves
  • 1/4 cup grated Parmesan cheese, for garnish
  • Freshly ground black pepper, to taste
4.5/5 (4 Votes)

Honey Soy Chicken

Honey Soy Chicken

By

Instructions: Preheat oven to 425 degrees Fahrenheit

  • 1 1/2 - 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded)
  • 3 tbsp. vegetable oil
  • 3 tbsp. low sodium soy sauce
  • 1 tsp. sesame oil
  • 5 tbsp. honey
  • 4 cloves of garlic, minced
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground black pepper
4.4/5 (23 Votes)

Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Chicken Enchiladas with Roasted Tomatillo Chile Salsa

By

Preheat oven to 400 degrees F

  • 1 pound tomatillos, husked
  • 1 white onion, peeled, sliced, quartered or whole
  • 4 garlic cloves
  • 2 jalapenos
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 cup chopped cilantro leaves
  • 1/2 lime, juiced
  • Extra-virgin olive oil
  • 1/2 medium onion, diced
  • 3 garlic cloves, chopped
  • 1 1/2 teaspoon ground cumin
  • 1/4 cup all-purpose flour
  • 2 cups chicken stock, storebought
  • Chopped cilantro leaves
  • 1 deli roasted chicken (about 3 pounds), boned, meat shredded
  • Salt
  • Freshly ground black pepper
  • 10 large flour tortillas
  • 1/2 pound Monterey Jack cheese, shredded
  • 2 cups sour cream
  • Chopped tomatoes and cilantro leaves, for garnish
  • Spicy Black Beans, recipe follows
  • Yellow Rice, recipe follows
  • Guacamole, optional
  • 2 cups (about 1 pound) dried black beans, picked over, soaked overnight
  • 3 tablespoons extra-virgin olive oil
  • 1/2 medium onion, diced
  • 1 jalapeno pepper, chopped
  • 2 cloves garlic, chopped
  • 1 bay leaf
  • Kosher salt
  • freshly ground black pepper
  • 2 cups long-grain rice
  • 4 cups water
  • 2 cloves garlic, smashed
  • 1 tablespoon turmeric
  • 1 teaspoon kosher salt
  • 1 bay leaf
5/5 (1 Votes)