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Recipes

Cheeseburger Egg Rolls

Cheeseburger Egg Rolls

By

A mash-up of two iconic cuisines, Cheeseburger Egg Rolls are a fun presentation of cheeseburger flavors in an egg r...

  • EGG ROLLS:
  • 1 pound ground beef
  • 1/2 medium yellow onion, minced
  • 1 tablespoon vegetable oil
  • Salt, to taste
  • Black pepper, freshly ground, to taste
  • 5 slices American cheese
  • 1/2 cup diced pickles
  • 13 to 14 egg roll wrappers
  • 1 egg white
  • Oil for frying
  • SAUCE:
  • 1/4 cup mayonnaise
  • 1 tablespoon tomato paste
  • 1 garlic clove, pressed
  • 1 teaspoon paprika
  • Salt, to taste
  • Black pepper, freshly ground, to taste
4.6/5 (23 Votes)

Spicy Miso-Glazed Potatoes

Spicy Miso-Glazed Potatoes

By

Directions Scrub the potatoes clean, put them in a pot, and cover with 2-inches of water

  • 520 grams (18.3 ounces) small new potatoes
  • 2 tablespoons miso
  • 1 tablespoons sake
  • 1 tablespoons water
  • 2 teaspoons brown sugar
  • 1/2 teaspoon Doubanjiang, or your favorite Asian chili paste
  • 1 small clove garlic, grated
  • 2 tablespoons butter
  • 1 scallion, finely sliced
0/5 (0 Votes)

Scalloped Corn

Scalloped Corn

By

This cheesy corn side dish is a 15-minute sensation

  • 1 10-ounce package frozen whole kernel corn
  • 1/2 cup chopped onion (1 medium)
  • 1/2 cup chopped green or red sweet pepper (optional)
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 14.75-or 16-ounce can cream-style corn
  • 1 cup milk
  • 1 1/2 cups coarsely crushed saltine crackers (about 30 crackers)
  • 2 tablespoons butter, melted
  • 1/4 cup shredded cheddar cheese (1 ounce) (optional)
4.4/5 (27 Votes)

Spaghetti Bolognese by Clinton Kelly

Spaghetti Bolognese by Clinton Kelly

By

1 Extra-Virgin Olive Oil 1 medium Onion (chopped) 1 Carrot (chopped) 6 slices Smoked Bacon (chopped) In ...

  • Extra-Virgin Olive Oil
  • 1 medium Onion (chopped)
  • 1 Carrot (chopped)
  • 6 slices Smoked Bacon (chopped)
  • 8 ounces Ground Pork
  • 8 ounces Ground Beef
  • 6 Garlic Cloves (smashed)
  • 1/4 cup Sweet Vermouth
  • 1 cup White Wine
  • 1 cup Chicken Stock
  • 1 28 ounce can Whole Peeled Tomatoes (crushed by hand)
  • 1 cup Milk
  • 1 1/2 pounds Spaghetti
  • Salt
  • Freshly Cracked Black Pepper
  • Freshly Grated Parmesan Cheese (to serve)
4.5/5 (10 Votes)

Diner Salisbury Steak

Diner Salisbury Steak

By

1. In a medium bowl mix together the ground beef, scallions, bread crumbs, egg, dehydrated onions, garlic powder, ...

  • 1 1/2 lb Lean Ground Beef
  • 2 Scallions, finely chopped
  • 1/4 cup Italian-seasoned Bread Crumbs
  • 1 Tbsp Dehydrated Onion
  • 1 tsp Garlic Powder
  • 1 Egg
  • 1 Tbsp Yellow Mustard
  • 1 - 12 oz can Beef Gravy
  • 1 Tbsp Tomato Paste
  • 1/2 cup Water
  • 1 1/2 Tbsp Prepared, Grated Horseradish
  • 1/2 lb White Mushrooms, cleaned, stems intact and thinly sliced
  • 3 Tbsp Vegetable Oil
4.5/5 (32 Votes)

Michael Symon's Chili Dog

Michael Symon's Chili Dog

By

step 1 ingredients 3 tablespoons Vegetable Oil 2 pounds Ground Beef Salt and Pepper to taste instruc...

  • For the Chili:
  • 3 tablespoons Vegetable Oil
  • 2 pounds Ground Beef
  • Salt and Pepper to taste
  • 1 Onion (medium chop)
  • 2 Garlic cloves (minced)
  • 3 tablespoons Chili Powder
  • 2 tablespoons Ground Cumin
  • 1 tablespoon Paprika
  • 2 Chilis in Adobo
  • 7 ounces Canned Stewed Tomatoes
  • 2 ounces Canned Green Chilis
  • 1 cup Dark Mexican Beer
  • 3 cups Beef Broth (plus more if needed)
  • 1 sprig fresh Oregano
  • For the Hot Dogs:
  • 10 of your favorite Extra-Long Hot Dogs in natural casing
  • 10 Potato Hot Dogs Buns
  • For the Condiments:
  • Melted Cheese
  • Diced Onions
  • Chopped Tomatoes
  • Bacon
  • Mustard
4.5/5 (23 Votes)

Asian Style Meatballs

Asian Style Meatballs

By

makes approx 22-25 bite sized meatballs Add the beef, panko, sesame oil, garlic powder, ginger, egg, scallion and ...

  • For the sauce:
  • makes approx 22-25 bite sized meatballs
  • 1 lb beef or pork
  • 3/4 cup plain panko breadcrumbs
  • 1 1/2 tsp garlic powder
  • 1 tsp sesame oil
  • 1/4 tsp ground ginger
  • 1/4 cup sliced scallions
  • 1 egg
  • 1/4 cup water
  • 1/3 cup hoisin sauce
  • 2 Tbsp rice vinegar
  • 1 tsp garlic powder
  • 3 Tbsp soy sauce
  • 1/2 tsp sesame oil
  • a handful of sliced scallions
  • Oven at 375 degrees.
4.5/5 (13 Votes)

Baked Sausage & Peppers

Baked Sausage & Peppers

By

Choose sweet or hot turkey sausage to roast with the sweet peppers, onion, fennel, and tomato

  • 2 tablespoons olive oil
  • 4 sweet red, green or yellow peppers (or combination), cored, seeded, cut in 1/2-inch-thick slices
  • 2 large onions, halved and cut crosswise into 1/4-inch-thick slices
  • 1 fennel bulb, trimmed, thinly sliced
  • 5 large cloves garlic, finely chopped
  • 2 teaspoons dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 sweet or hot Italian-style turkey sausage links (about 1-1/4 pounds)
  • 1 large tomato, seeded, chopped
  • 3 cups hot cooked spaghetti
4.4/5 (16 Votes)

The Ultimate Stuffed Cabbage

The Ultimate Stuffed Cabbage

By

1. Defrost the cabbage the night before cooking

  • For the cabbage:
  • Makes 24 rolls
  • 1 head of fresh cabbage, frozen a day ahead, about 2 pounds (or 2 pounds Swiss Chard unfrozen)
  • 2 pounds ground beef
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 2 large eggs
  • 1/3 cup ketchup
  • 1/2 cup uncooked rice
  • 1 small onion, finely chopped
  • For the sauce:
  • 1 tablespoon oil
  • One 35-ounce can chopped tomatoes
  • 2 tablespoons tomato paste
  • 2 large onions, sliced
  • Salt and pepper
  • 1/2 cup ketchup
  • 2 lemons, juiced
  • 1/3 cup brown sugar
  • 1/3 cup raisins
4.5/5 (22 Votes)

Classic Glazed Carrots

Classic Glazed Carrots

By

Method 1 Slice the carrots into 1/8 to 1/4-inch disks or diagonally

  • 1 pound carrots, peeled
  • 2-3 Tbsp unsalted butter
  • 1 teaspoon salt
  • 1/3 cup chicken stock (use vegetable stock for vegetarian option)
  • 1 heaping tablespoon sugar
  • 1/4 teaspoon white pepper (optional)
4/5 (4 Votes)