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Recipes
Sliders with Chipotle Mayonnaise
By kimvess
Add all the ingredients to a food processor and puree
- 1 cup mayonnaise
- 2 chipotles in adobo sauce
- 1 tablespoon adobo sauce
- 1/2 lime, juice
- Salt and freshly ground black pepper
- 1 to 1 1/2 pounds ground chuck, 80/20
- Salt and freshly ground black pepper
- Cheese slices, your choice
- Mini burger buns
- Chipotle Mayonnaise
- Pickles
- Red onion slices
French Market Meat Loaf
By kimvess
Southern Living FEBRUARY 2002
- 1 (8-ounce) package Cajun sausage links, diced
- 1 medium onion, diced
- 1 small green bell pepper, diced
- 2 garlic cloves, minced
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 2 pounds ground beef
- 1/2 cup beef broth
- 1/2 cup tomato sauce
- 1/4 cup soft breadcrumbs
- 1 large egg, lightly beaten
- Tomato Gravy
- Ingredients
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1/3 cup beef broth
- 1 (8-ounce) can tomato sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Preparation
- Melt butter in a small saucepan; whisk in flour, and cook, whisking constantly, 1 minute. Gradually whisk in broth and tomato sauce; reduce heat, and simmer until thickened. Whisk in salt and pepper.
Bacon-and-Egg Potato Salad
By kimvess
Put the potatoes in a medium saucepan and cover with cold water
- 2 pounds small red-skinned potatoes, quartered
- 1 pound bacon, chopped
- 2 large eggs
- 2 tablespoons red wine vinegar
- 3/4 cup mayonnaise
- 3 tablespoons whole-grain mustard
- 6 scallions, finely chopped
- 1 medium red onion, diced
- 1 tablespoon sugar
- Kosher salt and freshly ground pepper
Mini Meatball Pizza
By kimvess
Directions 1. Place a baking stone on the lowest oven rack;* preheat oven to 450 degrees F
- Simple Pizza Sauce:
- 1 egg, lightly beaten
- 1/4 cup fine dry bread crumbs
- 2 tablespoons grated Romano cheese
- 2 tablespoons milk
- 1/2 teaspoon dried marjoram or oregano, crushed
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 12 ounces ground beef
- 1 tablespoon olive oil
- 1 recipe Pizza Dough
- Cornmeal
- 1 recipe Simple Pizza Sauce
- 2 cups shredded provolone cheese (8 ounces)
- 1/2 cup thin strips yellow sweet pepper
- 1/4 cup thin wedges red onion
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 8 ounce can tomato sauce
- 1/2 teaspoon dried marjoram or oregano, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon crushed red pepper
- Pizza Dough:
- 2/3 cup warm water (105 degrees F to 115 degrees F)
- 1 tablespoon olive oil
- 1 package active dry yeast
- 1/2 teaspoon sugar
- 1 3/4 - 2 cups all-purpose flour
- 1/2 teaspoon salt
Chicken Breasts Philippine Adobo Style
By kimvess
Heat oil in a large heavy nonreactive Dutch oven over medium-high heat
- 1 tablespoon olive oil
- 4 skin-on, bone-in chicken breasts (2 1/2-3 pounds)
- 2 cups low-salt chicken broth
- 12 garlic cloves, chopped
- 1/3 cup soy sauce
- 1/3 cup unseasoned rice vinegar
- 1/4 cup Sherry vinegar
- 1 tablespoon (packed) light brown sugar
- 1 tablespoon cracked black pepper
- 2 bay leaves
- 4 large scallions, thinly sliced
- Steamed white rice
Spicy Oven-Roasted Potatoes
By kimvess
Recipes & Menus | recipes Spicy Oven-Roasted Potatoes The fact that these fries are healthier is almost beside th...
- 3 russet potatoes (about 1 1/2 lb.), unpeeled, each cut lengthwise into 8 wedges
- 1/4 cup olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/8-1/4 teaspoon cayenne pepper
- Kosher salt, freshly ground pepper
Three-Chile Beef Chili
By kimvess
In a heatproof bowl, cover the chiles with boiling water and let stand until softened, 15 minutes; drain
- 2 ancho chiles
- 2 dried New Mexico chiles
- 3 dried chipotle chile
- 1 tablespoon coriander seeds, toasted
- 1 teaspoon cumin seeds, toasted
- 1 teaspoon yellow mustard seeds, toasted
- 1 teaspoon dried thyme
- 2 whole garlic cloves, plus 1 tablespoon minced garlic
- Three 14.5-ounce cans peeled whole tomatoes, drained
- 2 tablespoons canola oil
- 2 pounds ground beef
- 1 large onion, diced
- 6 ounces meaty bacon, diced (1 cup)
- 6 cups chicken stock
- 2 cups stout beer
- 2 cups brewed coffee
- 1/2 cup crushed tortilla chips
- 8 cilantro sprigs, coarsely chopped
- Kosher salt
- Three 15-ounce cans pinto beans, rinsed and drained
Easy Salted Peanut Chews
By kimvess
Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 3 cups miniature marshmallows
- 2/3 cup light corn syrup
- 1/4 cup butter or margarine
- 2 teaspoons vanilla
- 1 bag (10 oz) peanut butter chips
- 2 cups crisp rice cereal
- 2 cups salted peanuts
Italian Country Style Ribs with Tomatoes
By kimvess
Preheat the oven to 350ºF
- 1/4 cup olive oil
- 3 pounds country style ribs
- salt and freshly ground black pepper
- 1 28-ounce can Italian plum tomatoes with purée or juices
- 1 medium yellow onion, chopped
- 1 medium carrot, diced
- 1 rib of celery (with leaves), diced
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary (or 1 tablespoon fresh)
- 1 teaspoon sweet paprika
- 1 bay leaf
- 1/2 cup dry red wine
Braised Herb Chicken with Shio Koji
By kimvess
Put the chicken, shio koji, and garlic in a large plastic bag and massage ingredients together
- 4 (about 1 lb) bone-in, skin-on chicken thighs, rinsed and pat dry
- 2 tbsp Hikari Miso Shio Koji
- 2 cloves garlic, minced/crushed
- 1 tbsp all-purpose flour
- 1 tsp paprika
- 1/2 tsp dried rosemary (1 tbsp fresh rosemary)
- 1/2 tsp dried oregano (1 tbsp fresh oregano)
- 1 tbsp olive oil
- 1 thin carrot, cut into 2 inch thick slices
- 1/2 large onion, cut into 4 wedges
- 1 cup chicken broth
- 1/4 cup dry white wine
- 1 small red potato