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Recipes
Creamy Make Ahead Mashed Potatoes Recipe
By kimvess
Place potatoes in a Dutch oven and cover with water
- 3 pounds potatoes (about 9 medium), peeled and cubed
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup butter, cubed
- 1/4 cup 2% milk
- 1-1/2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 6 bacon strips, chopped
- 1 cup (4 ounces) shredded cheddar cheese
- 3 green onions, chopped
Hot Pepper Noodles
By kimvess
Recipes & Menus | recipes Hot Pepper Noodles These rice noodles come together faster than your favorite Thai plac...
- 2 tablespoons oyster sauce
- 1 tablespoon Asian chili-garlic sauce
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon sugar
- 10 ounces dried wide rice noodles
- 2 tablespoons vegetable oil
- 1 garlic clove, finely chopped
- 1 8-ounce skinless, boneless chicken breast, cut into 3/4-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 small onion, cut into 1-inch pieces
- 1/2 cup cherry tomatoes, halved
- 1 large egg, beaten to blend
- 1/2 cup fresh basil leaves, preferably Thai
Chicken Chili Verde
By kimvess
Preparation 1. Season chicken thighs with 1 teaspoon kosher salt and 1 teaspoon ground black pepper
- 2 pounds boneless, skinless chicken thighs
- 2 teaspoons kosher salt, divided
- 1 teaspoon ground black pepper
- 4 tablespoons vegetable oil, divided
- 4 quarts chicken stock
- 1 cup yellow onions, diced
- 1 cup celery, diced
- 1/2 cup green bell peppers, diced
- 1/2 cup poblano peppers, diced
- 1 tablespoon garlic, minced
- 2 tablespoons jalapeno pepper, minced
- 1 tablespoon ground cumin
- 1/8 teaspoon ground cayenne
- 4 cups tomatillos, large diced
- 3 cups canned great northern white beans, rinsed
Appetizer Tortilla Pinwheels
By kimvess
In a large bowl, beat the first eight ingredients until blended
- 1 cup (8 ounces) sour cream
- 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
- 1 can (4-1/4 ounces) chopped ripe olives
- 1 can (4 ounces) chopped green chilies, well drained
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup chopped green onions
- Garlic powder to taste
- Seasoned salt to taste
- 5 flour tortillas (10 inches), room temperature
- Fresh parsley for garnish
- Salsa
Slow-Cooker Ropa Vieja
By kimvess
Combine the tomatoes, ketchup, vinegar, garlic, cumin, jalapeno and 3/4 teaspoon salt in a 5-to-6-quart slow cooker
- 1 15-ounce can crushed tomatoes
- 3 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 1/2 teaspoons ground cumin
- 1 jalapeno pepper, thinly sliced (with seeds)
- Kosher salt
- 1 1/2 pounds skirt steak or flank steak
- 2 bell peppers (1 red, 1 green), sliced 1/2 inch thick
- 1 small onion, thinly sliced
- 3 tablespoons chopped pimiento-stuffed green olives, plus 1 tablespoon brine from the jar
- Cooked white rice, for serving
Chopped Salad
By kimvess
Here's an easy main dish for a potluck
- 2 cups dried orecchiette or medium shell macaroni or 3 cups dried bow-tie pasta (8 ounces)
- 1 medium head iceberg lettuce, chopped or 8 cups torn leaf lettuce or fresh spinach baby leaves
- 12 ounces cooked chicken or turkey, cut into bite-size pieces
- 1 12 ounce jar roasted red sweet peppers, well-drained and coarsely chopped
- 1 small red onion, thinly sliced and separated into rings
- 8 slices bacon, crisp-cooked, drained and crumbled
- 1 4 ounce container one 2.8-ounce can French-fried onions
- 1 12 ounce bottle bottled poppy seed salad dressing
sausage & pepper lasagna
By kimvess
A sausage and green pepper tomato sauce hints to the Italian roots of this casserole recipe that has been adapted i...
- 1 tablespoon olive oil
- 1 medium-size sweet green pepper, cored, seeded and diced
- 1 small onion, diced
- 2 cloves garlic, sliced
- 5 links sweet Italian sausage (about 1-1/3 pounds), casings removed
- 1 can (28 ounces) fire-roasted crushed tomatoes in puree
- 1 tablespoon balsamic vinegar
- 2 teaspoons sugar
- 2 1/4 teaspoons dried Italian seasoning
- 1 container (15 ounces) ricotta cheese
- 1 large egg
- 4 tablespoons grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 12 lasagna noodles
- 2 cups (8 ounces) shredded mozzarella
Ginger Chicken
By kimvess
Directions Cut the chicken up into bite-sized pieces
- 1.5 pounds boneless chicken thighs
- 2 tablespoons soy sauce
- 2 tablespoons sake
- 2 tablespoons honey
- 1 tablespoon finely grated fresh ginger
- 1 teaspoon vegetable oil
- chopped scallions and sesame seeds for garnish
Hamburger Steaks
By kimvess
In a large bowl, combine ground chuck, Worcestershire, parsley, garlic, salt, and pepper
- 1 1/2 pounds ground chuck
- 3 tablespoons Worcestershire sauce
- 1 tablespoon minced fresh parsley
- 2 cloves garlic, minced
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 (8-ounce) package sliced fresh mushrooms
- 1 large onion, thinly sliced
- 1 (10.5-ounce) can beef consomme'
- 1 cup beef broth
- 1 (1.61-ounce) package Pioneer brown gravy mix
- Hot cooked egg noodles (optional)
- Garnish: chopped fresh parsley
Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese
By kimvess
Directions Bring a large pot of salted water to a boil over high heat
- 1 pound fresh or dried tagliatelle pasta (or other wide, long pasta)
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- 1 pound hot Italian sausage, casings removed
- 1 pound frozen peas, thawed
- 1 cup whole milk ricotta cheese
- 1 bunch fresh basil leaves chopped (about 3/4 cup)
- 1/4 cup fresh grated Pecorino Romano cheese
- 1 teaspoon salt