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Recipes

Asian Flank Steak

Asian Flank Steak

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1. Trim fat from beef

  • 1 1/4 pounds beef flank steak
  • 1/2 cup beef broth
  • 1/3 cup hoisin sauce
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup sliced green onions
  • 3 tablespoons dry sherry or apple, orange or pineapple juice
  • 1 tablespoon sugar
  • 1 tablespoon grated fresh ginger
  • 4 cloves garlic, minced
  • Nonstick spray coating
4.5/5 (11 Votes)

Italian Breaded Pork Chops

Italian Breaded Pork Chops

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Preheat oven to 325 degrees F (160 degrees C)

  • 3 eggs, lightly beaten
  • 3 tablespoons milk
  • 1 1/2 cups Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil
  • 4 cloves garlic, peeled and chopped
  • 4 pork chops
4.4/5 (16 Votes)

Bourbon Chicken

Bourbon Chicken

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Instead of chicken quarters, you can use meaty chicken pieces

  • 2 tablespoons spicy mustard
  • 1/3 cup bourbon
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 3 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 chicken (3 pounds), quartered
  • 3/4 cup chicken broth
  • 2 teaspoons cornstarch
  • 2 tablespoons dark-brown sugar
4.5/5 (17 Votes)

Greek Chicken Roulades

Greek Chicken Roulades

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Dice 6 olives; set aside. Process remaining 6 olives, bread crumbs, tomatoes, zest, garlic, and oregano in a food p...

  • 12 pitted kalamata olives, divided
  • 3 Tbsp. fresh bread crumbs
  • 3 Tbsp. minced oil-packed sun-dried tomatoes
  • 1 Tbsp. minced lemon zest
  • 2 cloves garlic
  • 1 tsp. dried oregano
  • 2 boneless, skinless chicken breasts (6 oz. each), trimmed
  • 2 tsp. olive oil
  • 1 ⁄4 cup diced onion
  • 1 ⁄4 cup dry white wine
  • 1 1⁄2 cups low-sodium chicken broth
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. cornstarch
4.7/5 (3 Votes)

Beer-Marinated Pork Tenderloin with Red Cabbage

Beer-Marinated Pork Tenderloin with Red Cabbage

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Recipes & Menus | recipes Beer-Marinated Pork Tenderloin with Red Cabbage You need only a small amount of beer to...

  • 2 pork tenderloins (1 1/2-1 3/4 pound total)
  • 1/4 cup lager
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons (packed) brown sugar
  • 1 tablespoon plus 1 teaspoon apple cider vinegar, divided
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/2 medium red cabbage, cored, cut into 1/2-inch strips
  • 1 apple, peeled, cored, chopped
  • 2 bay leaves
  • Kosher salt, freshly ground pepper
4.4/5 (5 Votes)

Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce

Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce

By

Southern Living OCTOBER 2011

  • 2 tablespoons smoked paprika
  • 2 tablespoons brown sugar
  • 1 tablespoon kosher salt
  • 1 garlic clove, pressed
  • 1 teaspoon coarsely ground pepper
  • 4 teaspoons chopped fresh thyme, divided
  • 1 (3 1/2- to 4-lb.) boneless pork loin roast
  • Kitchen string
  • Sticky Stout Barbecue Sauce (see below)
4.5/5 (8 Votes)

Glazed Carrots with Bacon and Onion

Glazed Carrots with Bacon and Onion

By

Southern Living NOVEMBER 2002

  • 1 (1-pound) package baby carrots
  • 3 bacon slices
  • 1 small onion, chopped
  • 3 tablespoons brown sugar
  • 1/4 teaspoon pepper
4.4/5 (10 Votes)

HERSHEY'S Ultimate Chocolate Brownies

HERSHEY'S Ultimate Chocolate Brownies

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1. Heat oven to 350°F. Grease 13x9x2-inch baking pan or two 8-inch square baking pans

  • 3/4 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 2/3 cup butter or margarine
  • 1/2 cup water
  • 2 cups sugar
  • 2 eggs
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • ONE -BOWL BUTTERCREAM FROSTING
  • Additional HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
4.6/5 (42 Votes)

BBQ Potatoes

BBQ Potatoes

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Your email:

  • 1 1/2 pound potatoes (equal sized)
  • 1 grated garlic clove or 1/4 to 1/2 tsp garlic powder
  • chicken or vegetable broth
  • tiny cubes butter
  • minced parsley
  • pepper and salt
  • Optional: lime or lemon juice
4.4/5 (15 Votes)

BBQ Teriyaki Pork Kabobs

BBQ Teriyaki Pork Kabobs

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In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt,...

  • 3 tablespoons soy sauce
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • salt and pepper to taste
  • 1 pound boneless pork loin, cut into 1 inch cubes
  • 1 (14.5 ounce) can low-sodium beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground ginger
  • 3 portobello mushrooms, cut into quarters
  • 1 large red onion, cut into 12 wedges
  • 12 cherry tomatoes
  • 12 bite-size chunks fresh pineapple
4.5/5 (13 Votes)