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Recipes
Asian Flank Steak
By kimvess
1. Trim fat from beef
- 1 1/4 pounds beef flank steak
- 1/2 cup beef broth
- 1/3 cup hoisin sauce
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup sliced green onions
- 3 tablespoons dry sherry or apple, orange or pineapple juice
- 1 tablespoon sugar
- 1 tablespoon grated fresh ginger
- 4 cloves garlic, minced
- Nonstick spray coating
Italian Breaded Pork Chops
By kimvess
Preheat oven to 325 degrees F (160 degrees C)
- 3 eggs, lightly beaten
- 3 tablespoons milk
- 1 1/2 cups Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons dried parsley
- 2 tablespoons olive oil
- 4 cloves garlic, peeled and chopped
- 4 pork chops
Bourbon Chicken
By kimvess
Instead of chicken quarters, you can use meaty chicken pieces
- 2 tablespoons spicy mustard
- 1/3 cup bourbon
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 3 tablespoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 chicken (3 pounds), quartered
- 3/4 cup chicken broth
- 2 teaspoons cornstarch
- 2 tablespoons dark-brown sugar
Greek Chicken Roulades
By kimvess
Dice 6 olives; set aside. Process remaining 6 olives, bread crumbs, tomatoes, zest, garlic, and oregano in a food p...
- 12 pitted kalamata olives, divided
- 3 Tbsp. fresh bread crumbs
- 3 Tbsp. minced oil-packed sun-dried tomatoes
- 1 Tbsp. minced lemon zest
- 2 cloves garlic
- 1 tsp. dried oregano
- 2 boneless, skinless chicken breasts (6 oz. each), trimmed
- 2 tsp. olive oil
- 1 ⁄4 cup diced onion
- 1 ⁄4 cup dry white wine
- 1 1⁄2 cups low-sodium chicken broth
- 1 Tbsp. fresh lemon juice
- 1 tsp. cornstarch
Beer-Marinated Pork Tenderloin with Red Cabbage
By kimvess
Recipes & Menus | recipes Beer-Marinated Pork Tenderloin with Red Cabbage You need only a small amount of beer to...
- 2 pork tenderloins (1 1/2-1 3/4 pound total)
- 1/4 cup lager
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons (packed) brown sugar
- 1 tablespoon plus 1 teaspoon apple cider vinegar, divided
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/2 medium red cabbage, cored, cut into 1/2-inch strips
- 1 apple, peeled, cored, chopped
- 2 bay leaves
- Kosher salt, freshly ground pepper
Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce
By kimvess
Southern Living OCTOBER 2011
- 2 tablespoons smoked paprika
- 2 tablespoons brown sugar
- 1 tablespoon kosher salt
- 1 garlic clove, pressed
- 1 teaspoon coarsely ground pepper
- 4 teaspoons chopped fresh thyme, divided
- 1 (3 1/2- to 4-lb.) boneless pork loin roast
- Kitchen string
- Sticky Stout Barbecue Sauce (see below)
Glazed Carrots with Bacon and Onion
By kimvess
Southern Living NOVEMBER 2002
- 1 (1-pound) package baby carrots
- 3 bacon slices
- 1 small onion, chopped
- 3 tablespoons brown sugar
- 1/4 teaspoon pepper
HERSHEY'S Ultimate Chocolate Brownies
By kimvess
1. Heat oven to 350°F. Grease 13x9x2-inch baking pan or two 8-inch square baking pans
- 3/4 cup HERSHEY'S Cocoa
- 1/2 teaspoon baking soda
- 2/3 cup butter or margarine
- 1/2 cup water
- 2 cups sugar
- 2 eggs
- 1-1/3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
- ONE -BOWL BUTTERCREAM FROSTING
- Additional HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
BBQ Potatoes
By kimvess
Your email:
- 1 1/2 pound potatoes (equal sized)
- 1 grated garlic clove or 1/4 to 1/2 tsp garlic powder
- chicken or vegetable broth
- tiny cubes butter
- minced parsley
- pepper and salt
- Optional: lime or lemon juice
BBQ Teriyaki Pork Kabobs
By kimvess
In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt,...
- 3 tablespoons soy sauce
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- salt and pepper to taste
- 1 pound boneless pork loin, cut into 1 inch cubes
- 1 (14.5 ounce) can low-sodium beef broth
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1/4 teaspoon ground ginger
- 3 portobello mushrooms, cut into quarters
- 1 large red onion, cut into 12 wedges
- 12 cherry tomatoes
- 12 bite-size chunks fresh pineapple