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Recipes

Beef Rissoles with Grilled Potatoes

Beef Rissoles with Grilled Potatoes

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1 2 pound Yukon Gold Potatoes (peeled; cut into 1 1/2" cubes) To make the Potato Salad: Place the Potatoes ...

  • Potato Salad
  • 2 pound Yukon Gold Potatoes (peeled; cut into 1 1/2" cubes)
  • 1 cup Chicken Stock
  • 1/4 cup Shallots (sliced)
  • 3 tablespoons Finely Chopped Cornichons
  • 2 tablespoons Drained Capers
  • 4 ounces Bacon (cooked and finely diced)
  • 2 tablespoons Finely Chopped Fresh Flat Leaf Parsley
  • 3 tablespoons Mayonnaise
  • Kosher Salt & Freshly Ground Black Pepper
  • Beef Rissoles
  • 1 pound Ground Beef
  • 1 ounce Bacon (finely chopped)
  • 1/2 small Onion; finely chopped
  • 1 Garlic Clove; finely chopped
  • 1 1/2 tablespoons Chopped Flat Leaf Parsley
  • 4 teaspoon Chopped Fresh Thyme Leaves
  • 2 teaspoons Dijon Mustard
  • 1/2 teaspoon Ground Paprika
  • 1 teaspoon Worcestershire Sauce
  • 1 large Egg; lightly beaten
  • Olive Oil (to brush Rissoles)
  • Baby Greens
  • 2 tablespoon Fresh Lemon Juice
  • 1 tablespoon Finely Chopped Shallot
  • 3 tablespoon Extra-Virgin Olive Oil
  • 6 cups Mixed Spring Greens
4.5/5 (12 Votes)

Chicken with Oregano & Mushrooms

Chicken with Oregano & Mushrooms

By

Heat olive oil in heavy large skillet over medium to high heat

  • 1/4 cup olive oil
  • 4 chicken breast halves, boneless
  • Kosher salt
  • pepper
  • all-purpose flour
  • 1 pound mushrooms, sliced
  • 4 large cloves garlic, chopped
  • 1-1/2 to 2 teaspoons oregano
  • 1-1/2 cups canned low-salt chicken broth
  • 1/4 cup fresh lemon juice
  • 1/4 cup white wine
  • chopped fresh parsley
4.5/5 (35 Votes)

Flavorful Chicken Fajitas

Flavorful Chicken Fajitas

By

In a large resealable plastic bag, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken

  • 4 tablespoons canola oil, divided
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons seasoned salt
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  • 1/2 medium sweet red pepper, julienned
  • 1/2 medium green pepper, julienned
  • 4 green onions, thinly sliced
  • 1/2 cup chopped onion
  • 6 flour tortillas (8 inches), warmed
  • Shredded cheddar cheese, taco sauce, salsa, guacamole and sour cream
4.2/5 (13 Votes)

Swiss Steak with pepper chowchow

Swiss Steak with pepper chowchow

By

Preheat over to 325. For the steak, tenderize steak pieces with the toothed side of a meat mallot 6-8 times in one...

  • For the steak, Tenderize:
  • 2 lb. top round steaks, trimmed, cut into 8 pieces
  • Salt and black pepper
  • 1/2 cup all-purpose flour
  • Heat:
  • 6 Tbsp. vegetable oil, divided
  • Stir in:
  • 1 cup diced onion
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 1 tsp. minced garlic
  • 2 Tbsp. tomato paste
  • 1/2 cup brandy or apple juice
  • Add:
  • 1 can diced tomatoes in juice (28 oz.)
  • 2 cups low-sodium chicken broth
  • 2 cups diced Yukon gold potatoes
  • 1 1/2 cups frozen pearl onions
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. paprika
  • For the ChowChow , saute:
  • 1 yeloow bell pepper, diced
  • 1/2 cup diced red onion
  • 1 Tbsp. minced garlic
  • 2 Tbsp. olive oil
  • Off heat, Stir in:
  • 2 Tbsp. chopped fresh parsley
  • 2 Tbsp. honey
  • 1 Tbsp. fresh lemon juice
  • 2 tsp. prepared yellow mustard
  • Salt and black pepper to taste
4/5 (7 Votes)

Butcher's Ragù with Fusilli

Butcher's Ragù with Fusilli

By

In a large enameled cast-iron casserole, heat the olive oil

  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 1 medium carrot, cut into 1/4-inch dice
  • 1 medium celery rib, cut into 1/4-inch dice
  • 1 medium onion, finely diced
  • 1 garlic clove, thinly sliced
  • 4 ounces thickly sliced pancetta, cut into 1/4-inch dice
  • 1 pound ground beef
  • 1/4 cup tomato paste
  • 1/2 pound thickly sliced baked ham, cut into 1/4-inch dice
  • 1 cup milk
  • 1 cup dry white wine
  • 1 cup water
  • Salt and freshly ground black pepper
  • 1 1/2 pounds fusilli
  • Freshly grated pecorino, for serving
4/5 (4 Votes)

Lightened-Up Bolognese Sauce - TODAY.com

Lightened-Up Bolognese Sauce - TODAY.com

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Preparation In a medium-to-large Dutch oven or stockpot, heat the olive oil over medium heat

  • 2 tablespoons olive oil
  • 1 large yellow onion, finely chopped
  • 2 large celery stalks, finely chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/2 pound ground beef
  • 1/2 pound ground turkey
  • 3 tablespoons tomato paste
  • 1/2 cup dry white wine
  • 1/2 cup reduced-fat milk
  • 1 cup beef or chicken broth
  • 1 pound spaghetti, fettuccine, pappardelle, or other long pasta
4.7/5 (6 Votes)

Party Potatoes with Creamy Aioli

Party Potatoes with Creamy Aioli

By

Coat a 3 1/2- or 4-quart slow cooker with cooking spray

  • nonstick cooking spray
  • 2 pounds tiny new potatoes
  • 1 red onion, cut into thin wedges
  • 1/2 cup reduced-sodium chicken broth
  • 2 cloves garlic, minced
  • 1/2 teaspoon smoked paprika or regular paprika
  • 1/4 cup finely chopped green onions (2)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 8 ounce carton light sour cream
  • 1 tablespoon prepared horseradish
  • 1 tablespoon finely chopped onion
  • 1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
4.4/5 (7 Votes)

Risi e Bisi (Venetian-Style Rice and Peas)

Risi e Bisi (Venetian-Style Rice and Peas)

By

1. Shell peas, reserving pods

  • 1 3/4 lbs. fresh peas in pods
  • Salt
  • 4 tbsp. butter
  • 2 oz. pancetta, diced
  • 1 small yellow onion, peeled and minced
  • 2 tbsp. extra-virgin olive oil
  • 1 1/3 cups carnaroli rice
  • Freshly ground black pepper
  • 1/2 bunch parsley leaves, minced
  • Freshly grated parmigiano-reggiano
4.3/5 (7 Votes)

Pearl Onions, Peas and Bacon

Pearl Onions, Peas and Bacon

By

In a large pot of water, boil the pearl onions for 3 minutes

  • 1 (16 ounce) bag frozen pearl onions
  • 1 (9 ounce) package frozen peas
  • 6 slices bacon, cut into 1-inch pieces
  • 2 tbsps butter
  • 1 tsp smoked paprika
  • 1 tsp brown sugar
  • salt and pepper to taste
4.4/5 (5 Votes)

Pennsylvania-style pork roast

Pennsylvania-style pork roast

By

In a small bowl, combine the first five ingredients, rub over roast

  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. clery seed, crushed
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. pepper
  • 1 boneless rolled pork lion roast (4 to 5 pounds)
  • 2 cans (14 oz each) sauerkraut, undrained
  • 1 tsp. sugar
  • 8 oounces fully cooked kielbasa sausage, cut into 1/2 inch pieces
5/5 (2 Votes)