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Recipes
Fried Sauerkraut
By kimvess
Melt margarine in frying pan
- 2 -4 tablespoons margarine
- 2 cups sauerkraut, drained
- salt and pepper
- 3 slices bacon, fried crumbled or 4 cut hot dogs
Mike Ditka's Training Table Pot Roast
By kimvess
Combine beef and red wine in a bowl; cover and refrigerate overnight
- 2 1/2 pounds beef chuck, trimmed
- 2 cups red wine
- 1/4 cup olive oil
- 1 cup coarsely diced celery
- 1 cup coarsely diced carrots
- 1 cup coarsely diced onions
- 1 tablespoon chopped garlic
- 1/4 cup bourbon
- 6 cups beef stock
- 1/4 cup maple syrup PLUS
- 2 tablespoons maple syrup
- salt, optional
- ground black pepper, optional
- 1/4 cup frozen peas
- 1/4 cup frozen corn kernels
- 1 tablespoon butter
Chicken or Steak with Balsamic BBQ Sauce
By kimvess
Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture...
- 1 cup balsamic vinegar
- 3/4 cup ketchup
- 1/3 cup brown sugar
- 1 garlic clove, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 pieces chicken (any combination of breast or leg-and-thigh pieces) or 4 pieces of New York strip or Club strip steak
- Salt and freshly ground pepper
Fasoolya Khadra
By kimvess
Rub the beef with salt and pepper, place in a covered skillet, and cover with water
- 1 pound stew beef
- 1 pound green beans
- 1 pound tomatoes - can be in a can
- 2 cloves of garlic
- salt
- pepper
- coriander
- cumin
Garlic-Mustard Grilled Beef Skewers
By kimvess
Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat
- Garlic-Mustard Glaze:
- 1 (2-pound) beef tenderloin, halved and cut into 1-inch slices
- 6-inch wooden skewers, soaked in cold water for 30 minutes
- 4 cloves garlic, finely chopped
- 1/4 cup grainy mustard
- 2 tablespoon Dijon mustard
- 2 teaspoons Spanish paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon low-sodium soy sauce
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
Sloppy Joe Grilled Cheese Sandwiches
By kimvess
Instructions Brown ground beef with onion in skillet until fully cooked
- 1 lb. ground beef
- 1/4 cup chopped onion
- 1-2 Tbsp. prepared mustard (depending on your tastebuds)
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/2 Tbsp. worcestershire sauce
- 10-12 slices Texas toast bread
- 6 tbsp. butter softened
- 3 - 4 cups shredded cheese (or more if you need it)
Pork Tenderloin Marinated in Amber Ale
By kimvess
In a large, resealable plastic bag, combine the ale, carrot, celery and onion
- 2 cups Belgian-style amber ale
- 1 small carrot, cut into 1/2-inch pieces
- 1 celery rib, cut into 1/2-inch pieces
- 1 small onion, cut into 1/2-inch pieces
- Two 1 1/4-pound pork tenderloins
- Kosher salt
- Freshly ground pepper
- 2 tablespoons canola oil
Memphis-Style Pork Chops
By kimvess
What's considered "good" barbecue varies with the part of country you're in
- 1/2 cup bottled chili sauce
- 2 tablespoons molasses
- 2 tablespoons cider vinegar
- 1 teaspoon chili powder
- 4 boneless pork loin chops, cut 3/4 to 1 inch thick (about 1 1/4 pounds total)
- 1 teaspoon dried basil, crushed
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
Italian Macaroni and Cheese Recipe
By kimvess
• Preheat oven to 400˚
- 12 oz Elbow Macaroni
- 6 TBSP Butter
- 1/3 cup Flour
- 2 1/2 cups Milk
- 3/4 cup White Wine
- 1 tsp Ground Mustard
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1/2 tsp Pepper
- 1/2 tsp Dried Oregano
- 1/2 tsp Dried Basil
- 12 oz Mozzarella Cheese, shredded
- 8 oz Monterey Jack Cheese, shredded
- 1 cup Parmesan, shredded
- Fresh Basil for garnish
Baked Manicotti with Sausage and Peas
By kimvess
Place an oven rack in the center of the oven
- Vegetable oil cooking spray
- 3/4 cup milk
- 1/2 cup heavy cream
- 6 ounces (about 3 cups) grated Pecorino Romano
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons olive oil, plus extra for drizzling
- 1 pound sweet Italian sausage, casings removed
- 1 large or 2 small shallots, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon kosher salt, plus 1/2 teaspoon
- 1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
- 1/4 cup white wine, such as Pinot Grigio
- 3/4 cup (4 ounces) frozen petite peas, thawed
- 1/2 cup whole milk ricotta
- 12 manicotti shells
- 1 (26-ounce) jar marinara sauce
- 2 cups (8 ounces) shredded mozzarella