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Penne Gorgonzola with Chicken Recipe

Penne Gorgonzola with Chicken Recipe

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Cook pasta according to package directions

  • 1 package (16 ounces) penne pasta
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 1 large garlic clove, minced
  • 1/4 cup white wine
  • 1 cup heavy whipping cream
  • 1/4 cup chicken broth
  • 2 cups (8 ounces) crumbled Gorgonzola cheese
  • 6 to 8 fresh sage leaves, thinly sliced
  • Salt and pepper to taste
  • Grated Parmigiano-Reggiano cheese and minced fresh parsley
4.6/5 (40 Votes)

Meatball Sliders

Meatball Sliders

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Recipes & Menus | Recipes Meatball Sliders Three make a meal, but a bunch make fun party hors d'oeuvres

  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 1/2 cup panko (Japanese breadcrumbs)*
  • 1/2 cup water
  • 8 tablespoons freshly grated Pecorino Romano cheese, divided
  • 1 large egg
  • 1 large egg yolk
  • 1/4 cup plus 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup vegetable oil
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 6 garlic cloves, chopped
  • 1/4 cup (packed) fresh basil leaves
  • 1 1/2 teaspoons fennel seeds
  • 1 28-ounce can whole peeled tomatoes
  • 1 14.5-ounce can whole peeled tomatoes
  • Arugula leaves (optional)
  • 18 small soft rolls, split horizontally
  • Sold in the Asian foods section of some supermarkets and at Asian markets.
4.3/5 (14 Votes)

Loosemeats Sandwich

Loosemeats Sandwich

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1. Heat a large skillet over medium-high heat, add ground beef, and cook, breaking up meat with the back of a spoon...

  • Also known as a Maid-Rite (after an Iowa fast-food chain), the loosemeats sandwich is said to have been created in Sioux City in 1924.
  • 2 lbs. ground beef
  • 1 1⁄2 cups Chicken Stock
  • Salt and freshly ground pepper
  • 8 soft hamburger buns
  • 1 onion, peeled and chopped
4.3/5 (16 Votes)

Our Favorite Spaghetti and Meatballs

Our Favorite Spaghetti and Meatballs

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Heat a large, wide pot over medium-low and add oil and garlic

  • For the tomato sauce:
  • 1/2 cup olive oil
  • 12 garlic cloves, peeled
  • 4 (28-ounce) cans whole tomatoes
  • 1/2 teaspoon red pepper flakes
  • 2 dried bay leaves
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons dried oregano
  • 1/2 teapoon freshly ground pepper
  • 2/3 cup (packed) basil leaves
  • For the meatballs:
  • 1 cup roughly torn day-old Italian bread
  • 1 cup whole milk
  • 8 ounces ground beef
  • 8 ounces ground pork
  • 8 ounces ground veal
  • 3 large eggs, beaten to blend
  • 4 garlic cloves, finely chopped
  • 1 1/4 cups grated Parmesan, divided
  • 3/4 cup coarsely chopped fresh parsley, divided
  • 1 teaspoon kosher salt, plus more
  • 1 teaspoon dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground fennel seeds
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup olive oil
  • 1 pound spaghetti
4.4/5 (11 Votes)

Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta

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N'awlin's style of chicken with an updated Alfredo sauce

  • 2 boneless skinless chicken breasts, cut into thin strips
  • 4 ounces linguine, cooked al dente
  • 2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
  • 2 tablespoons butter
  • 1 thinly sliced green onion
  • 1 -2 cup heavy whipping cream
  • 2 tablespoons chopped sun-dried tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/4 cup grated parmesan cheese
4.4/5 (18 Votes)

Beef Carbonnade

Beef Carbonnade

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A hot and savory pot of beef stew is a great antidote to a dark winter's evening

  • 2 tablespoon(s) olive oil
  • 4 pound(s) well-trimmed boneless beef chuck, cut into 1 1/2-inch chunks*
  • 3 tablespoon(s) all-purpose flour
  • Salt and pepper
  • 1 can(s) (14 to 14 1/2 ounces) beef broth
  • 2 large (12 ounces each) onions, cut in half and thinly sliced
  • 1 clove(s) garlic, crushed with side of chef's knife
  • 1 bottle(s) (12 ounces) dark beer
  • 1/2 teaspoon(s) dried thyme
  • 1 bag(s) (16 ounces) medium egg noodles
  • 1/2 cup(s) loosely packed fresh parsley leaves, chopped
4.5/5 (22 Votes)

Garlic Noodles

Garlic Noodles

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Instructions In a large pot, bring water to a boil to cook the noodles according to the directions on the box (en...

  • 8 oz. (1/2 lb.) angel hair pasta
  • 4 cloves minced garlic
  • 1/2 bunch green onions
  • 4 Tbsp butter
  • 2 tsp soy sauce
  • 2 Tbsp brown sugar
  • 1 tsp sesame oil
  • 2 Tbsp oyster sauce
4.6/5 (28 Votes)

Indoor Grilled Sake Ginger Chicken

Indoor Grilled Sake Ginger Chicken

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Chicken breasts spend a little time with the warm flavors of Japanese rice wine and subtly spicy ginger, then quick...

  • 1 cup sake
  • 1 green onion, minced
  • 1 clove garlic
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon fresh ginger, minced
  • 1/2 tablespoon soy sauce
  • 2 boneless, skinless chicken breasts
  • Salt
  • Freshly ground black pepper
4.8/5 (16 Votes)

Sweet Caramelized Pork

Sweet Caramelized Pork

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– Pre-heat your oven to 375F

  • 1 1/2 lbs boneless pork rib meat
  • 1/2 cup brown sugar
  • 1 tsp cayenne (or paprika for less heat)
  • 1 tsp ground ginger powder
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1 medium onion
  • 2 tbsp oil
  • 1 green onion (for garnish)
4.3/5 (9 Votes)

Tortellini Arrabbiata

Tortellini Arrabbiata

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1. Heat oil in a large sauce pot over medium heat

  • 2 tablespoons olive oil
  • 2 green bell peppers, seeded and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 1 28 ounce can fire-roasted crushed tomatoes
  • 5 jarred pepperoncini, trimmed and sliced
  • 1/2 cup dry red wine
  • 1 20 ounce package plus 1 pkg (9 oz) refrigerated cheese tortellini
  • 2 tablespoons grated Parmesan
4.6/5 (8 Votes)