Kimvess' profile page
Recipes
Penne Gorgonzola with Chicken Recipe
By kimvess
Cook pasta according to package directions
- 1 package (16 ounces) penne pasta
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1 tablespoon olive oil
- 1 large garlic clove, minced
- 1/4 cup white wine
- 1 cup heavy whipping cream
- 1/4 cup chicken broth
- 2 cups (8 ounces) crumbled Gorgonzola cheese
- 6 to 8 fresh sage leaves, thinly sliced
- Salt and pepper to taste
- Grated Parmigiano-Reggiano cheese and minced fresh parsley
Meatball Sliders
By kimvess
Recipes & Menus | Recipes Meatball Sliders Three make a meal, but a bunch make fun party hors d'oeuvres
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1/2 cup panko (Japanese breadcrumbs)*
- 1/2 cup water
- 8 tablespoons freshly grated Pecorino Romano cheese, divided
- 1 large egg
- 1 large egg yolk
- 1/4 cup plus 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup vegetable oil
- 2 tablespoons olive oil
- 1 cup chopped onion
- 6 garlic cloves, chopped
- 1/4 cup (packed) fresh basil leaves
- 1 1/2 teaspoons fennel seeds
- 1 28-ounce can whole peeled tomatoes
- 1 14.5-ounce can whole peeled tomatoes
- Arugula leaves (optional)
- 18 small soft rolls, split horizontally
- Sold in the Asian foods section of some supermarkets and at Asian markets.
Loosemeats Sandwich
By kimvess
1. Heat a large skillet over medium-high heat, add ground beef, and cook, breaking up meat with the back of a spoon...
- Also known as a Maid-Rite (after an Iowa fast-food chain), the loosemeats sandwich is said to have been created in Sioux City in 1924.
- 2 lbs. ground beef
- 1 1⁄2 cups Chicken Stock
- Salt and freshly ground pepper
- 8 soft hamburger buns
- 1 onion, peeled and chopped
Our Favorite Spaghetti and Meatballs
By kimvess
Heat a large, wide pot over medium-low and add oil and garlic
- For the tomato sauce:
- 1/2 cup olive oil
- 12 garlic cloves, peeled
- 4 (28-ounce) cans whole tomatoes
- 1/2 teaspoon red pepper flakes
- 2 dried bay leaves
- 2 teaspoons kosher salt
- 1 1/2 teaspoons dried oregano
- 1/2 teapoon freshly ground pepper
- 2/3 cup (packed) basil leaves
- For the meatballs:
- 1 cup roughly torn day-old Italian bread
- 1 cup whole milk
- 8 ounces ground beef
- 8 ounces ground pork
- 8 ounces ground veal
- 3 large eggs, beaten to blend
- 4 garlic cloves, finely chopped
- 1 1/4 cups grated Parmesan, divided
- 3/4 cup coarsely chopped fresh parsley, divided
- 1 teaspoon kosher salt, plus more
- 1 teaspoon dried oregano
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground fennel seeds
- 1/2 teaspoon red pepper flakes
- 1/4 cup olive oil
- 1 pound spaghetti
Creamy Cajun Chicken Pasta
By kimvess
N'awlin's style of chicken with an updated Alfredo sauce
- 2 boneless skinless chicken breasts, cut into thin strips
- 4 ounces linguine, cooked al dente
- 2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
- 2 tablespoons butter
- 1 thinly sliced green onion
- 1 -2 cup heavy whipping cream
- 2 tablespoons chopped sun-dried tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1/4 cup grated parmesan cheese
Beef Carbonnade
By kimvess
A hot and savory pot of beef stew is a great antidote to a dark winter's evening
- 2 tablespoon(s) olive oil
- 4 pound(s) well-trimmed boneless beef chuck, cut into 1 1/2-inch chunks*
- 3 tablespoon(s) all-purpose flour
- Salt and pepper
- 1 can(s) (14 to 14 1/2 ounces) beef broth
- 2 large (12 ounces each) onions, cut in half and thinly sliced
- 1 clove(s) garlic, crushed with side of chef's knife
- 1 bottle(s) (12 ounces) dark beer
- 1/2 teaspoon(s) dried thyme
- 1 bag(s) (16 ounces) medium egg noodles
- 1/2 cup(s) loosely packed fresh parsley leaves, chopped
Garlic Noodles
By kimvess
Instructions In a large pot, bring water to a boil to cook the noodles according to the directions on the box (en...
- 8 oz. (1/2 lb.) angel hair pasta
- 4 cloves minced garlic
- 1/2 bunch green onions
- 4 Tbsp butter
- 2 tsp soy sauce
- 2 Tbsp brown sugar
- 1 tsp sesame oil
- 2 Tbsp oyster sauce
Indoor Grilled Sake Ginger Chicken
By kimvess
Chicken breasts spend a little time with the warm flavors of Japanese rice wine and subtly spicy ginger, then quick...
- 1 cup sake
- 1 green onion, minced
- 1 clove garlic
- 1 tablespoon rice wine vinegar
- 1 teaspoon fresh ginger, minced
- 1/2 tablespoon soy sauce
- 2 boneless, skinless chicken breasts
- Salt
- Freshly ground black pepper
Sweet Caramelized Pork
By kimvess
– Pre-heat your oven to 375F
- 1 1/2 lbs boneless pork rib meat
- 1/2 cup brown sugar
- 1 tsp cayenne (or paprika for less heat)
- 1 tsp ground ginger powder
- 1/2 tsp black pepper
- 1 tsp salt
- 1 medium onion
- 2 tbsp oil
- 1 green onion (for garnish)
Tortellini Arrabbiata
By kimvess
1. Heat oil in a large sauce pot over medium heat
- 2 tablespoons olive oil
- 2 green bell peppers, seeded and diced
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1 28 ounce can fire-roasted crushed tomatoes
- 5 jarred pepperoncini, trimmed and sliced
- 1/2 cup dry red wine
- 1 20 ounce package plus 1 pkg (9 oz) refrigerated cheese tortellini
- 2 tablespoons grated Parmesan